I love a good bowl of tomato soup, and this Slow Cooker Creamy Tomato Soup is my absolute favorite! It’s so easy to make too – just throw everything into a slow cooker and let it do all the work for you. It’s creamy, comforting, and full of flavor! Plus, it’s the perfect meal for a busy weeknight. Give it a try and you won’t be disappointed!
Slow Cooker Creamy Tomato Soup Recipe
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (14.5 ounces) tomato sauce
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Gather your ingredients: 2 cans (14.5 ounces each) diced tomatoes, 1 can (14.5 ounces) tomato sauce, 1/4 cup diced onion, 2 cloves garlic, minced, 1 teaspoon sugar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon Italian seasoning, salt and pepper to taste, 1 cup heavy cream, 1/4 cup grated Parmesan cheese and 2 tablespoons butter.
- Get your slow cooker ready by spraying it with non-stick cooking spray.
- Add the diced tomatoes, tomato sauce, diced onion, garlic, sugar, oregano, basil, Italian seasoning, salt and pepper to the slow cooker and stir to combine.
- Cook on low for 3 hours.
- Once the soup is almost done cooking, stir in the heavy cream, Parmesan cheese and butter.
- Cook for an additional 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the Slow Cooker Creamy Tomato Soup warm with your favorite toppings and enjoy!
- Calories: 390, Total Fat: 28 g, Saturated Fat: 16 g, Trans Fat: 0 g, Cholesterol: 70 mg, Sodium: 690 mg, Carbohydrates: 22 g, Dietary Fiber: 4 g, Sugars: 11 g, Protein: 9 g
What makes slow cooker creamy tomato soup such a great dish?
You’re in for a treat when you make a batch of slow cooker creamy tomato soup! This cozy and comforting dish is an ideal option for a cold winter night. Not only is it incredibly easy to make in the slow cooker, but it’s also full of flavor thanks to the creamy tomato base and the range of herbs and spices. Plus, it’s a great way to get your daily dose of veggies! Here are some of the reasons why this delicious staple makes for such a great dish.
First off, the slow cooker makes it so simple. All you need to do is toss your ingredients into the pot and let it work its magic. You can even prep it the night before and just turn it on in the morning. Plus, it’s a great way to make enough for leftovers, so you don’t have to worry about cooking every night.
Next, this tomato soup is just so flavorful. You get a nice balance of creamy tomato and herbs, with a hint of garlic and onion. The combination of flavors makes this soup incredibly tasty and irresistible. You can also use this as a base and add additional ingredients, like carrots and celery, to make it even more flavorful.
Finally, this slow cooker creamy tomato soup is a healthy choice. Tomatoes are a great source of vitamin C, and they also contain lycopene and antioxidants. Plus, the creaminess of this soup is actually low-fat, thanks to the addition of low-fat milk or cream. You can also add in other vegetables to make this dish even healthier.
So, there you have it – slow cooker creamy tomato soup is a delicious and healthy option for a cold winter night.
What kind of ingredients do you need to make slow cooker creamy tomato soup?
Making creamy tomato soup in the slow cooker doesn’t have to be complicated. All you need is a few simple ingredients: diced tomatoes, cream, butter, onion, garlic, tomato paste, and seasonings.
To start, you’ll need a can of diced tomatoes. This is the base of the soup, so it’s important to get a good-quality brand. Look for one that doesn’t contain extra additives, like sugar.
Next, you’ll need cream. This adds a rich and creamy texture to the soup. Use full-fat cream for the best result.
Then, add butter to the mix. This gives the soup a nice flavor and helps thicken it.
Next, you’ll need to add some aromatics. Start with onion and garlic, which are essential for any tomato soup. These will add a depth of flavor that will take your soup to the next level.
Then, add some tomato paste. This thickens the soup and adds a rich, tomato-y flavor.
Finally, finish off your soup with some seasonings. Salt and pepper are a must, but you can also add some herbs, like basil or oregano.
And that’s it! With just a few simple ingredients, you can make a delicious and creamy tomato soup in no time.
What are the benefits of cooking slow cooker creamy tomato soup in a slow cooker?
You can reap many benefits from slow cooking creamy tomato soup in a slow cooker! Here are just some of the advantages:
- Convenience – Slow cooking this soup in a slow cooker is extremely easy! All you need to do is add all the ingredients, set the slow cooker to the desired setting, and let it do its magic. With minimal effort, you’ll have a deliciously creamy soup ready in no time.
- Time saving – No more hours of slaving over a stove. Simply add the ingredients to the slow cooker and let it do the work for you. This will free up a lot of your time and energy that would otherwise be spent over a hot stove.
- Cost effective – Slow cooking is one of the most economical ways to prepare meals. Because the slow cooker only uses a minimal amount of electricity, you don’t have to worry about high electricity bills.
- Nutrient packed – Slow cooking is one of the best ways to retain all the nutrients in the food. The slow cooking process helps to bring out the flavor and preserves all the essential vitamins and minerals.
- Versatile – Slow cooker creamy tomato soup is very versatile. You can adjust the ingredients to suit your taste. For example, you can add different spices and herbs to create unique flavors.
So, as you can see, slow cooking creamy tomato soup in a slow cooker is an easy, time saving, cost effective and nutrient packed way to enjoy a delicious meal.
Why is slow cooker creamy tomato soup a comforting dish?
If you’re feeling a bit down or looking for comfort food, nothing quite hits the spot like a bowl of slow cooker creamy tomato soup. The warm, rich, and creamy texture of this soup is the perfect comfort food for cold winter days and provides an instant sense of warmth and satisfaction. The slow cooker makes it really easy to throw together a delicious creamy tomato soup in no time. Plus, it tastes even better the next day after all the flavors have blended together!
The combination of tomatoes, cream, and herbs gives slow cooker creamy tomato soup its comforting flavor. Rich, ripe tomatoes give the soup a nice balance of sweetness and acidity, while the cream adds a luscious texture and rounds out the flavor. The herbs give it an extra layer of flavor and add a unique depth to the soup.
Slow cooker creamy tomato soup is a comforting dish because it’s so easy to make. All you have to do is put the ingredients in the slow cooker and turn it on. The slow cooker does all the work for you, and you can come home to a delicious dinner that’s ready to be enjoyed. Plus, it’s such a comforting dish because it’s warm, creamy, and full of flavor, so it can really hit the spot on a cold day.
If you’re looking for a comforting dish that’s easy to make, slow cooker creamy tomato soup is the perfect choice. It’s full of flavor and has a wonderful creamy texture that is sure to brighten your day.
Is there anything special you need to keep in mind when cooking slow cooker creamy tomato soup?
Yes! There are definitely a few key things you’ll want to keep in mind when cooking slow cooker creamy tomato soup. First of all, you’ll want to make sure you’re using enough liquid. This soup is creamy, so you’ll need more liquid than you would for a regular soup. You’ll want to use 1 ½ cups of chicken stock, 1 ¼ cups of heavy cream, and ½ cup of white wine.
The next thing to remember is to use the right vegetables. A good combination is diced onions, carrots, celery, and garlic. You’ll also want to add some of your favorite herbs and spices. Try oregano, thyme, basil, parsley, and black pepper.
Finally, you’ll want to make sure your soup doesn’t overcook. Slow cookers vary in temperature, so it might take up to seven hours to get the right consistency. If you don’t have that much time, you can always finish it on the stovetop.
What are some variations of slow cooker creamy tomato soup that you can try?
You can try so many delicious variations of slow cooker creamy tomato soup! To start, you can make a classic version with carrots, celery, and onion, and add a bit of oregano and basil for flavor. If you like a bit of heat, try adding some red pepper flakes. For a creamy and rich soup, add some cream or half-and-half at the end. If you’re looking for a more unique flavor, try adding some chopped smoked sausage or bacon. For a lighter option, you can use vegetable or chicken broth instead of cream. You could also add a couple tablespoons of diced sun-dried tomatoes for a hint of sweetness.