Delicious Shrimp Boil With Corn And Red Potatoes Recipe

As a seafood lover, there’s nothing I love more than a delicious shrimp boil. I’m always looking for new ways to make my shrimp boils even better and this recipe is a great way to add a bit of spice and flavor to the mix. The combination of sweet corn, red potatoes, and perfectly cooked shrimp makes for a delicious and satisfying meal that’s sure to please. So grab your ingredients and let’s get started!

Shrimp Boil with Corn and Red Potatoes Recipe

Prep Time

30 mins

Cook Time

8 to 10 mins

Additional Time

10 mins

Total Time

48 mins

Servings

3 servings

Shrimp Boil with Corn and Red Potatoes

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 3 ears of corn, husked and halved
  • 3 red potatoes, quartered
  • 1/4 cup old bay seasoning
  • 3 tablespoons of butter
  • 3 tablespoons of olive oil
  • 2 cloves garlic, minced
  • 1 lemon, cut into wedges
  • Salt and pepper to taste

Instructions

  • Start off by prepping your ingredients. Peel and devein your shrimp, husk and halve your ears of corn, and quarter your red potatoes. Place all ingredients in separate bowls for easy access later.
  • In a large pot, add your butter and olive oil and heat it up over a medium high heat. Once it’s hot, add your minced garlic and let it sizzle for a few seconds.
  • Add in your Old Bay seasoning, and give it a good stir. Let it cook for a few minutes until the flavors are released.
  • Now, add your shrimp, corn, and potatoes to the pot and stir everything together.
  • Squeeze the juice of one lemon into the pot and season with salt and pepper to taste.
  • Put a lid on the pot and let everything simmer together for 8 to 10 minutes.
  • After 10 minutes, check the doneness of your potatoes. If they’re soft, your Shrimp Boil is ready to serve!
  • Dish up the deliciousness and enjoy your Shrimp Boil with Corn and Red Potatoes with a side of lemon wedges. Enjoy!

Nutrition Facts

  • Calories: 473
  • Fat: 18g
  • Carbohydrates: 53g
  • Protein: 29g
  • Sodium: 1405mg
  • Cholesterol: 296mg

What makes a shrimp boil so special?

What makes a shrimp boil so special? The combination of the fresh flavors and aromas of the sea, the golden potatoes, and the juicy sweet corn all fused together with a buttery, garlicky broth make for a truly one-of-a-kind seafood experience. It’s an unforgettable meal that everyone will be talking about for days.

The heart of a shrimp boil is the shrimp. Choose large, succulent, fresh gulf shrimp for extra flavor. Once they’re added to the boiling liquid, the shrimp will be cooked to perfection in just a few minutes.

The potatoes and corn are just as important as the shrimp. Red potatoes have a creamy, melt-in-your-mouth texture and provide a great contrast to the shrimp. Adding sweet, juicy corn to the mix gives the boil a delicious sweetness that complements the flavors of the shrimp.

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The broth is the key to a successful shrimp boil. Butter, garlic, and Old Bay seasoning all come together to create a flavorful broth that ties the whole dish together.

A shrimp boil is an easy and fun way to feed a crowd. All the ingredients get cooked together, so there’s no need to worry about timing. Just let the shrimp boil for a few minutes and you’ll have a tasty meal that everyone will love.

So, what makes a shrimp boil so special? The combination of fresh shrimp, potatoes, corn, and a flavorful broth makes it a unique seafood experience that will leave you and your guests wanting more.

What ingredients are needed to make an amazing shrimp boil?

If you want to make an amazing shrimp boil, you need only a few ingredients: shrimp, red potatoes, corn on the cob, and a few seasonings. That’s it! The rest is just a matter of boiling it all together in a pot of water and letting the flavors meld together.

Shrimp should be the star of your shrimp boil, so use the best quality you can find. If possible, buy them fresh or frozen, head-on and in their shells. Shells help the shrimp retain moisture and flavor in the cooking process. You can even use pre-cooked shrimp, but avoid using any kind of cocktail shrimp.

Red potatoes are essential for a classic shrimp boil, and they should be cut into about 1-inch pieces. The size of the potatoes will determine how long they need to cook. Corn on the cob should also be cut into 1-inch pieces.

To give your shrimp boil flavor, you can add some seasonings like garlic, onion, bay leaves, and red pepper flakes. Fresh herbs like parsley, thyme, and oregano are also great additions. Don’t forget to season the water before adding the other ingredients.

Once everything is in the pot, just let it boil for about 20 minutes. Once the potatoes and corn are tender, the shrimp should be cooked through. Serve it with some melted butter and some hot sauce on the side.

Making an amazing shrimp boil is easy and delicious! With just a few ingredients and seasonings, you can make a delicious meal that’s sure to impress.

What are the benefits of adding corn and red potatoes to a shrimp boil?

Adding corn and red potatoes to your shrimp boil gives you a delicious and complete meal! Here are some of the benefits:

  • Corn and potatoes add a tasty combination of sweetness and starch to the boil. The potatoes provide a creamy texture and the corn adds a sweet flavor that complements the shrimp perfectly.
  • Both corn and potatoes are packed with nutrients and vitamins. Potatoes are high in potassium, while corn is a good source of fiber, vitamin C and B vitamins.
  • Corn and potatoes are also both very budget-friendly. A bag of potatoes is usually very affordable and corn is often sold in bulk.
  • Both ingredients are easy to prepare. Simply cut the potatoes into cubes and add them to the boil. Corn can be boiled in its husk, so there’s no need to peel or chop it.
  • The combination of shrimp, corn and potatoes makes for a filling and satisfying meal that the whole family can enjoy.
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What tips can you provide for cooking shrimp boils perfectly every time?

Cooking shrimp boils perfectly every time doesn’t have to be a mystery. With a few simple tips, you can be an expert in no time!

Here are some of the best tips for cooking shrimp boils to perfection:

  • Start by selecting a large pot and filling it two-thirds full with water. Be sure to add a generous amount of salt and your favorite seasonings to the boiling water.
  • Add the potatoes, corn, and sausage to the water and boil for 10-15 minutes.
  • Add the shrimp and boil for another 5 minutes or until they are cooked through.
  • Strain the vegetables, shrimp, and sausage from the water and place them in a large bowl.
  • Drizzle some melted butter over the top and sprinkle with your favorite shrimp boil seasonings for extra flavor.

What is the best way to serve and enjoy a shrimp boil?

The best way to serve and enjoy a shrimp boil is to gather your friends and family around the table, crack open some cold drinks, and dig in! This classic Southern feast is all about getting everyone together to enjoy a delicious and satisfying meal.

The traditional shrimp boil includes shrimp, corn, red potatoes, and plenty of seasonings. When all of these ingredients are cooked together, the flavors combine in a unique and delicious way. To make the perfect shrimp boil, first bring a large pot of salted water to a boil and add the potatoes. Cook for 10 minutes, then add the corn and cook for another 5 minutes. Finally, add the shrimp, along with your choice of seasonings, and cook for another 3-5 minutes until the shrimp is pink and cooked through.

Once the shrimp boil is cooked, it’s time to serve and enjoy. Make sure to drain the pot, then pour the contents onto a large platter or tray. You can serve the shrimp boil with melted butter and a side of your favorite condiment, such as cocktail sauce or tartar sauce. Be sure to provide plenty of napkins, as it can get a little messy!

A shrimp boil is the perfect way to bring friends and family together for a delicious meal.

What other accompaniments can you pair with a shrimp boil?

If you’re looking for a delicious and easy meal, look no further than a shrimp boil! Pairing the shrimp boil with corn and red potatoes is a classic combination, but why not switch things up a bit? There are so many other accompaniments that you can pair with your shrimp boil that will take your meal up a notch.

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For a simple yet flavor-packed addition, try adding some sausage links to the mix. Spicy andouille or chorizo will add a nice kick to the dish, while milder Italian sausage will give it a more subtle flavor.

If you want to add a bit of a crunch to the meal, try adding some fresh vegetables like broccoli and bell peppers. Make sure to cut them into small, bite-sized pieces – this will help them to cook faster and evenly.

If you’re looking for a more filling side dish, why not add some macaroni salad? This creamy cold salad is a perfect accompaniment to a shrimp boil and can be made in advance so there’s one less thing to worry about when cooking.

Finally, don’t forget about the bread! To make it even more delicious, try adding some garlic butter to the top of the bread before placing it in the oven.

What are some creative ways to use leftovers from a shrimp boil?

If you find yourself with leftover shrimp, potatoes, and corn from a classic shrimp boil, don’t let it go to waste! There are plenty of creative and delicious ways to repurpose your ingredients for the next meal.

One great way to use up those shrimp is by adding them to a soup. Take the potatoes and cut them into cubes and add them to a broth of your choice. Then, add in the shrimp and a few handfuls of corn. Simmer for 15-20 minutes and you have a tasty and unique soup.

Another great way to use your leftovers is to make a delicious quesadilla. Start by grating the potatoes and adding them to a heated skillet with a little bit of oil. Once they are lightly browned, add in some shredded cheese and the shrimp. Once the quesadilla is fully cooked, top it with a spoonful of the corn and a little bit of sour cream.

If you’re looking for something a little bit sweeter, you can use the shrimp, potatoes, and corn to make a savory omelette. Start by dicing the potatoes and adding them to a skillet with a little bit of oil. Once they are lightly cooked, add in some beaten eggs and stir. Once the eggs are nearly done, add in the shrimp and corn. Fold in half and enjoy.

No matter what you decide to do with your leftovers from a shrimp boil, you’re sure to have a delicious and creative meal.

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