Sheet Pan Quesadillas

Effortless Sheet Pan Quesadillas! A quick and tasty dinner with just a few ingredients and minimal cleanup. Gather your tortillas and cheese, then let your oven do the magic. Enjoy a flavorful and convenient feast tonight!

Prepare yourself for a cheesy, crispy treat that’s a breeze to make! Our Sheet Pan Quesadillas are the perfect solution for a quick and satisfying meal. With a blend of melted cheddar and pepper jack cheese, plus a vibrant array of toppings, these quesadillas are a flavor explosion that will leave you craving more.

Gather your friends and family, and let’s embark on a culinary adventure that combines convenience with pure deliciousness!

Ready Time

25 mins


4 servings


  • Flour tortillas
  • Shredded cheddar cheese
  • Shredded pepper jack cheese
  • Chopped green bell pepper
  • Chopped red onion
  • Chopped fresh cilantro
  • Taco seasoning
  • Sour cream


To craft these delectable Sheet Pan Quesadillas, gather your tortillas and cheese. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Lay your tortillas flat on a sheet pan and liberally sprinkle the cheddar and pepper jack cheeses over them.

Now it’s time to add your colorful toppings. Scatter the chopped green bell pepper and red onion evenly across the tortillas.

Don’t be shy with the cilantro; it brings a vibrant freshness to the dish.

For a zesty kick, sprinkle on the taco seasoning. Once everything is assembled, carefully place the sheet pan in the preheated oven.

Keep a watchful eye and bake for 8-10 minutes, or until the cheese is melted, bubbly, and slightly browned at the edges.

While the quesadillas bake, take a moment to whip up some sour cream for dipping. It will perfectly complement the rich flavors of your creation.

When the quesadillas emerge from the oven, prepare to indulge in their crispy-cheesy goodness.

See also  Sheet Pan Pad Thai

Cut them into wedges and serve them warm, accompanied by the tangy sour cream. Your taste buds will thank you for this flavorful and convenient feast.


  • For a crispy crust, brush the tortillas with olive oil before adding the fillings.
  • Experiment with different cheese combinations for unique flavors.
  • Add other toppings to your liking, such as cooked ground beef, grilled chicken, or black beans.
  • Serve with salsa, guacamole, or pico de gallo for dipping.
  • Leftover quesadillas can be reheated in a toaster oven or microwave until warmed through.

Nutrional Value

  • Calories: 450
  • Fat: 25g (38% of Daily Value)
  • Saturated Fat: 15g (75% of Daily Value)
  • Cholesterol: 80mg (27% of Daily Value)
  • Sodium: 800mg (35% of Daily Value)
  • Carbohydrates: 40g (13% of Daily Value)
  • Dietary Fiber: 2g (8% of Daily Value)
  • Total Sugar: 6g (6% of Daily Value)
  • Protein: 20g (40% of Daily Value)
Sheet Pan Quesadillas
Sheet Pan Quesadillas

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