These are my go-to sesame seed cookies! They’re quick and easy to make, and they’re always a hit with family and friends. The best part about them is that you can easily change up the flavor by adding different extracts or spices.
- 1) 4 cups of all-purpose flour
- 2) 1 cup of white sugar
- 3) 1 and a half cups of shortening
- 4) 3/4 cup of milk
- 5) 1/16 teaspoon anise oil
- 6) 2 ounces sesame seeds
1. Combine flour and sugar in a bowl, and cut in shortening with a pastry blender or your hands until the mixture resembles coarse meal.
2. Add anise oil (optional) to 1/2 cup of milk, and add this to the flour mixture. Gradually add more milk until the dough holds together.
3. Pull off small portions of dough, roll them into rolls about finger size, and then roll them in sesame seeds. The seeds will stick better if you first put them in sugared water before putting them on a clean lintless cloth. Roll on the cloth with seeds, then flatten out to about 1/4-inch thickness And cut into 2-inch strips. Place these strips on an ungreased baking sheet
4 .Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes or until golden brown Remove from oven ,cool completely ,then store in an airtight container
- Serving size: 1 cookie
- Calories: 150
- Fat: 7 g
- Saturated fat: 1.5 g
- Unsaturated fat: 5.5 g
- Trans fat: 0g
- Cholesterol: 0 mg
- Sodium: 35 mg
- Carbohydrates: 20 g
- Fiber: 0 g
What are sesame cookies?
Sesame cookies, also known as Reginelle, Regina cookies or Biscotti della Regina, are traditional Italian cookies hailing from Sicily. They are buttery and slightly soft in the center, with a kiss of lemon zest and vanilla extract. The outer edges are hugged by a shower of toasted sesame seeds, which give the cookies a distinctive flavor that only gets better with time.
What are benne wafers made of?
Sesame benne wafers are a type of cookie that originated in the city of Charleston, South Carolina. The cookies are made from sesame seeds, butter, sugar, and flour. They are thin and crispy with a slightly nutty flavor.
The history of sesame benne wafers is closely linked to the history of slavery in the United States. African slaves were brought to Charleston in the 1600s and they brought with them a recipe for a sesame seed paste called “benne.” This paste was used in many traditional African dishes.
In the 1800s, white plantation owners began making their own version of benne paste using local ingredients like peanuts and pecans. This new paste was used to make a type of cookie called “benne wafers.” These cookies were popular among both white and black residents of Charleston.
Today, sesame benne wafers are still made using the same basic recipe as they were centuries ago. The cookies are enjoyed by people all over the world who appreciate their unique flavor and rich history.
Are benne seeds the same as sesame seeds?
Benne seeds, also known as sesame seeds, are small, brownish-black seeds that come from the flowering plant Sesamum indicum. The plant is native to Africa, but benne seeds have been brought to the New World by slave ships and are now found in many parts of the world. Benne seeds are used in a variety of culinary dishes, including breads, cookies, and Asian stir-fries.
While benne seeds and sesame seeds are often used interchangeably, they are not exactly the same thing. Sesame seed refers specifically to the edible seed of the Sesamum indicum plant, while benne seed is the African name for any type of sesame seed, regardless of whether it comes from Sesamum indicum or another plant species. In other words, all benne seeds are sesame seeds, but not all sesame seeds are necessarily benne Seeds.
The term “benne” is largely a regional preference; in certain areas of Africa and the United States (particularly the deep south), benneseed is still used instead of sesame seed. However, as more people become aware of the nutritional benefits of sesame seeds (which include high levels of vitamins E and B6), their popularity has begun to increase worldwide.
Are there 2 types of sesame seeds?
There are three types of sesame seeds: golden or brown, white, and black. Golden or brown sesame seeds are the most common. White sesame seeds are typically more expensive and more readily available in Europe and the Americas. Black sesame seeds are common in Asian countries.
How do you make sesame biscuits?
Sesame biscuits are a delicious and easy to make treat. With just seven ingredients, they come together quickly and easily. The key to making perfect sesame biscuits is to use room temperature butter so that it mixes evenly with the sugar. Beating the butter until it is light and fluffy will also result in a lighter, fluffier biscuit.
To make sesame biscuits, preheat your oven to 160°C and line two baking trays with non-stick baking paper. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the sesame oil and egg until well combined. Add in the plain flour, almond meal, and sesame seeds and mix until everything is evenly incorporated.
Roll tablespoonfuls of dough into balls and place them on the prepared baking trays about 5cm apart. Flatten each ball slightly with your fingers or a spoon before baking for 12-15 minutes or until golden brown around the edges. Let cool on the tray for a few minutes before transferring to a wire rack to cool completely.