I’m always excited to make my favorite treat – sesame brittle! It’s just the right combination of sweet and salty, and so easy to make. I’ve been making this delicious snack for family and friends for years, and I’m happy to share my recipe with you. It’s a great treat for any occasion, and will be a hit with everyone. So, let’s get started!
Sesame Brittle Recipe
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup sesame seeds
- 1/2 teaspoon salt
- Let’s get started! First, gather all the ingredients you will need to make this delicious sesame brittle. You will need 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, 3 tablespoons butter, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/2 cup sesame seeds, and 1/2 teaspoon salt.
- In a medium saucepan, add the granulated sugar, light corn syrup, and water. Place the saucepan over medium heat and stir until the sugar is completely dissolved.
- Once the sugar is dissolved, add the butter and stir until it is completely melted.
- Then, add the vanilla extract and stir until everything is combined.
- Reduce the heat to low and add the baking soda, sesame seeds, and salt. Stir until everything is well combined.
- Continue to stir the mixture for about 10 minutes until it starts to thicken.
- Remove the saucepan from the heat and pour the mixture onto a greased baking sheet.
- Spread the mixture evenly and gently press the sesame seeds into the top.
- Let the sesame brittle cool for about 15 minutes.
- Once the sesame brittle is cooled, break it into pieces and enjoy!
- That’s it! You’ve just made delicious sesame brittle in only 25 minutes.
- Calories: 221
- Fat: 7.2 g
- Carbohydrates: 38.3 g
- Protein: 2.6 g
- Sodium: 218 mg
- Sugar: 29.2 g
Have you ever tried sesame brittle? it’s a delicious and famous snack in many countries!
Have you ever tried sesame brittle? Absolutely! It’s a delicious and famous snack that’s beloved in many countries. Whether you’re in India, Thailand, or Japan, you’ll likely find sesame brittle being sold as a snack.
Sesame brittle has been enjoyed for centuries and it’s easy to see why. It’s crunchy and sweet, making it an enjoyable snack. It’s also packed with protein, making it a nutritious choice. Plus, sesame brittle is incredibly versatile. You can enjoy it as an afternoon snack, a dessert, or even as a topping on your favorite ice cream.
One of the best things about sesame brittle is that it’s very simple to make. All you need is a few ingredients – sesame seeds, sugar, and water – and you’re good to go. Even if you’ve never made it before, you’ll be able to whip up a batch of sesame brittle in no time.
If you’re looking for a delicious snack that’s also packed with nutrition, look no further than sesame brittle. With its sweet and crunchy flavor, you won’t be able to get enough.
What makes sesame brittle so special? let’s explore the unique ingredients and flavors.
Have you ever tasted sesame brittle? It’s an incredible treat. It’s sweet, crunchy and full of flavor, making it one of the most popular snacks around. But what makes sesame brittle so special? Let’s explore the unique ingredients and flavors that give this treat its delicious flavor.
The main ingredient in sesame brittle is sesame seeds. Not only are they full of protein and essential vitamins and minerals, but they also give the treat a nutty taste. To make sesame brittle, the sesame seeds are first roasted to bring out the flavor, then combined with sugar and butter to create the perfect sweet, crunchy texture. Other ingredients, such as honey and nuts, can also be added to enhance the flavor.
The combination of sesame seeds, sugar, butter, and honey creates a flavor that is sweet and nutty, with a hint of caramel. This flavor is also enhanced with the addition of other spices, such as cinnamon and nutmeg. The spices add an extra level of complexity to the flavor of the sesame brittle, making it even more delicious.
Sesame brittle is a treat that is enjoyed by many people all over the world. With its unique flavor and crunchy texture, it’s no wonder why this treat is so popular. So what makes sesame brittle so special? The answer is the unique combination of ingredients, including the nutty flavor of sesame seeds, the sweetness of sugar and honey, and the hint of spices that make this treat so delicious.
How can you make your own sesame brittle at home? get tips and tricks from an expert.
Making your own sesame brittle at home is easy and fun! Here are some tips and tricks from an expert that will help you make the perfect sesame brittle:
- Start by gathering all the ingredients you need: sesame seeds, butter, sugar, honey, and salt.
- Heat the butter, sugar, honey, and salt in a heavy-bottomed pan over medium heat until the mixture reaches 300°F on a candy thermometer.
- Stir in the sesame seeds and mix until they are evenly distributed.
- Spread the mixture onto a greased baking sheet and let it cool.
What are the health benefits of eating sesame brittle? learn how it can be part of a balanced diet.
Are you wondering what the health benefits of eating sesame brittle are? Well, it’s a delicious snack that can be part of a balanced diet!
- The crunchy texture of sesame brittle can help satisfy cravings for crunchy snacks, while still keeping the calorie count low.
- Sesame brittle is a great source of dietary fiber, which helps to keep you feeling full for longer and can help with digestion.
- It’s also low in sugar and fat, so it’s a great choice for those looking to watch their weight.
- Sesame brittle is also a good source of essential vitamins and minerals, such as folate, magnesium, iron, and zinc.
- Finally, sesame brittle is a great way to get your daily dose of antioxidants, which can help protect against free radical damage.
What are some creative ways to upgrade your sesame brittle recipes? get inspired with these ideas.
Are you looking for creative ways to upgrade your sesame brittle recipes? Well, look no further! We’ve put together a list of delicious ideas that will help you take your recipes to the next level. Read on and get inspired!
First off, why not try adding some extra flavor with herbs and spices? Adding a pinch of cinnamon or clove can bring a delicious warmth to your brittle. Or, why not add some fresh herbs like rosemary or thyme to the mix? Just make sure you don’t add too much, as you don’t want to overpower the delicate sesame flavor.
Another idea is to add some nuts and dried fruits to your sesame brittle. Chopped almonds, walnuts, and dried cranberries can add a delightful crunch and a burst of sweetness. Experiment with different combinations to find the perfect flavor.
If you’re looking for an even sweeter upgrade, why not try adding a drizzle of chocolate or caramel to your sesame brittle? You can either add the chocolate or caramel after it has cooled or even while it’s still warm. This is a great way to make your brittle even more indulgent.
Finally, you can make your sesame brittle even more special by adding a pinch of sea salt. The slight hint of saltiness will help to enhance the sweetness of your brittle. Sprinkle some over the top before it cools for an added layer of flavor.
So there you have it – four creative ways to upgrade your sesame brittle recipes! With so many delicious possibilities, you’ll never get bored of your favorite recipes.
What’s the best way to store sesame brittle? find out the best methods for freshness and safety.
You want to know the best way to store sesame brittle for freshness and safety? No problem! Here are some of the best methods for keeping your brittle in tip-top shape.
The first step is to make sure you store your brittle in an airtight container. This will keep it from becoming stale and prevent other flavors from seeping in. You can pick up an airtight container from any local store and even find a variety of shapes and sizes online.
You should also keep your brittle away from direct sunlight. Sunlight can cause your sesame brittle to lose its flavor and texture. It’s best to keep it in a dark, cool space to ensure it stays fresh and delicious.
Finally, you should also keep your sesame brittle away from moisture. Moisture can cause your brittle to absorb water and become soggy. It’s best to keep it in a dry place and out of the refrigerator.
By following these simple tips, you can easily keep your sesame brittle fresh and safe for a long time.
What are some fun facts about sesame brittle? impress your friends with these trivia tidbits.
Have you ever heard of sesame brittle? It’s a delicious treat you’ve probably sampled without even realizing it- and now you can impress your friends with some fun facts about it!
Sesame brittle is a traditional Chinese dessert that’s been around for centuries. The earliest version of the treat dates back to the Tang Dynasty, which ruled from 618 to 907 A.D. It’s believed that sesame brittle was invented because of its cheap ingredients, making it an affordable treat for all.
Sesame brittle is made from sesame seeds, sugar and oil, which are cooked together until a hard toffee-like consistency is achieved. The sesame seeds give the treat its distinctive nutty taste and crunchy texture. In some areas of the world, sesame brittle is also known as sesame candy, sesame chips and sesame bricks.
The popularity of sesame brittle has spread around the world, with variations on the original recipe popping up in countries like India and Japan. In Japan, the treat is often served during festivals and is known as “ohagi”. In India, sesame brittle is referred to as “til mithai” and is typically served during Diwali, the Hindu festival of lights.
So, the next time you’re in the mood for a tasty treat, you can impress your friends with these fun facts about sesame brittle.