Deliciously Decadent Salted Chocolate Cookies

I love sweets, and nothing compares to the taste of homemade salted chocolate cookies. I have been baking them ever since I was a kid, and they never fail to bring a smile to my face. With just a few simple ingredients, these delicious treats can be made in minutes, and they’re sure to be a hit with the whole family. Now, let me show you how to make the perfect salted chocolate cookies.

Salted Chocolate Cookies Recipe

Prep Time

25 mins

Cook Time

12-15 mins

Additional Time

10 mins

Total Time

47-50 mins


3 servings

Salted Chocolate Cookies


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 ounces unsweetened baking chocolate, melted and cooled
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup chopped nuts (optional)


  • Start off by preheating your oven to 375 degrees.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a separate bowl, mix the melted butter, granulated sugar and light brown sugar until combined.
  • Add the egg and vanilla extract to the butter and sugar mixture, and whisk until blended.
  • Pour the melted and cooled baking chocolate into the butter and sugar mixture, and mix until blended.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the semi-sweet chocolate chips and the chopped nuts, if desired.
  • Drop spoonfuls of dough onto a greased baking sheet.
  • Bake for 12-15 minutes, or until lightly golden brown.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to cooling racks to cool completely.
  • Enjoy your delicious salted chocolate cookies!

Nutrition Facts

  • Calories: 545
  • Total Fat: 24g
  • Saturated Fat: 13g
  • Cholesterol: 61mg
  • Sodium: 538mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 3g
  • Sugars: 43g
  • Protein: 8g

What makes salted chocolate cookies special?

Salted chocolate cookies are a unique combination of sweet and salty flavors that make them truly special. The balance of sweet and salty creates a flavor that is out of this world, and the texture of the cookies is irresistible. The sweetness of the chocolate pairs perfectly with the saltiness of the topping, creating a delightful harmony of flavors. The added salt also creates a crunchy texture that enhances the overall experience.

How do you bake the perfect salted chocolate cookie?

Start by preheating your oven to 375°F.

  • In a medium bowl, cream together 1 cup of softened butter with ¾ cup of sugar and ¾ cup of packed light brown sugar.
  • Beat in 2 large eggs, one at a time.
  • In a separate bowl, sift together 2 ¼ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of salt and ½ teaspoon of baking powder.
  • Gradually mix the dry ingredients into the creamed butter and sugar until fully incorporated.
  • Stir in 1 ½ cups of semi-sweet chocolate chips.
  • Drop teaspoon-sized balls of cookie dough onto an ungreased baking sheet and sprinkle with a 1 teaspoon of sea salt.
  • Bake for 8-10 minutes or until lightly browned.
  • Cool the cookies on a wire rack.
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What are the health benefits of eating salted chocolate cookies?

Yes, a salted chocolate cookie can be good for you! Not only are these treats delicious, but they can also provide several health benefits. Here’s why:

  • Rich in antioxidants: Salted chocolate cookies are a source of antioxidants, which can help protect your cells from damage and reduce inflammation.
  • Heart-healthy: The salt in salted chocolate cookies can help lower blood pressure and reduce the risk of cardiovascular disease.
  • Mood booster: Eating salted chocolate cookies can help boost your mood and reduce stress levels.
  • Improved digestion: The salt in salted chocolate cookies can also help improve digestion and help your body absorb more nutrients.
  • Immunity booster: Salted chocolate cookies are high in zinc, which can help boost your immune system.

So don’t be afraid to indulge in a salted chocolate cookie every once in a while! With all of these health benefits, you can enjoy these tasty treats guilt-free.

What are the key ingredients you need to bake salted chocolate cookies?

If you want to bake the most delicious salted chocolate cookies, you’ll need these key ingredients: all-purpose flour, cocoa powder, baking soda, salt, sugar, butter, eggs, and dark chocolate chips. Sure, you could use milk chocolate chips, but dark chocolate provides a richer and more decadent flavor.

Of course, you can always experiment with other ingredients such as adding an extra pinch of cinnamon or a bit of espresso powder for a slightly deeper flavor. But the eight ingredients listed above are essential for achieving the perfect balance of sweet and salty in your salted chocolate cookies.

Once you have all the ingredients you need, it’s time to get baking! Preheat your oven to 350 degrees and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

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In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, whisking until fully incorporated. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Finally, fold in the chocolate chips.

Using a cookie scoop, scoop the dough onto the baking sheets, leaving about two inches of space between each cookie. Sprinkle some extra salt flakes over the top of the cookies before baking. Bake for about 10 minutes or until the edges are slightly crisp and the middle is soft.

Let the cookies cool completely before serving. Enjoy your salted chocolate cookies with a glass of cold milk or a cup of hot coffee.

What are some creative ways of topping salted chocolate cookies?

When it comes to salted chocolate cookies, the possibilities are almost endless! From crunchy nuts and crushed candy to dried fruit and sprinkles, there are so many delicious ways to top off this delectable treat. Here are some of our favorite creative topping ideas for salted chocolate cookies:

  • Crushed Pretzels – Pretzels add a salty crunch to the cookies that’s simply irresistible. Crumble them on top of the cookies before baking for an extra crunchy texture.
  • Sliced Almonds – Sliced almonds add a nutty flavor and extra crunch to the cookie. Sprinkle a few slices on top of each cookie before baking for a delicious and unique twist.
  • Dried Cranberries – Dried cranberries are a great way to add a little sweetness to the cookies. Sprinkle them on top of each cookie before baking for a subtle tart flavor.
  • Mini Marshmallows – Mini marshmallows are a classic topping for salted chocolate cookies. Add a few to each cookie before baking for an extra sweet and gooey treat.
  • Sprinkles – Sprinkles are a fun and festive way to top off salted chocolate cookies. Sprinkle them on top of each cookie before baking for a colorful and flavorful finish.

By topping salted chocolate cookies with these delicious add-ons, you can take your cookie game to the next level.

What are the most popular salted chocolate cookie recipes?

When it comes to salted chocolate cookies, it’s hard to beat the classic recipes. From classic chocolate chip cookies with a sprinkle of salt to the ever-popular chocolate-dipped pretzels, these recipes are sure to tantalize your taste buds! Here are some of the most popular salted chocolate cookie recipes to try:

  • Chocolate Chip Cookies: Who can resist the classic chocolate chip cookie? Sprinkle a little bit of sea salt on top of your cookie dough before baking for an unexpected flavor that will have everyone coming back for more.
  • Chocolate-Dipped Pretzels: These salty-sweet treats are a favorite among all ages. Simply heat up some chocolate chips, dip pretzel rods in the melted chocolate, and sprinkle a bit of salt over the top. Let them cool and you’ll have a delightful snack that’s sure to please.
  • Salted Caramel Brownies: Salted caramel and chocolate are a match made in heaven. To make these delicious brownies, mix together your favorite brownie mix, pour the batter into a baking dish, and sprinkle a little bit of salt on top before baking. Once it cools, you’ll have a rich and decadent treat that’s impossible to resist.
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No matter which salted chocolate cookie recipe you choose, you’re sure to have a winner on your hands.

How can salted chocolate cookies be used to make special gifts?

Salted chocolate cookies make for a perfect special gift for any occasion! Not only are they delicious, but they also show that you took the time to make something special for your loved one. These cookies can be used to make an impressive gift basket, or even simply packaged in a cute box or tin. With a few extra touches, such as some homemade decorations or a special message, you can turn these delicious cookies into something truly unique and memorable.

When it comes to making salted chocolate cookies, the possibilities are endless! You can customize the recipe however you’d like, adding in extra flavors like nuts, dried fruit, marshmallows, or even a drizzle of caramel. You can also play around with the salting, adding different types of salts or sprinkling them on top after baking. However you choose to make them, these cookies are sure to delight the recipient.

Making a batch of salted chocolate cookies for a special gift is not only simple and easy, but also cost-effective. You can get creative with your presentation, using mason jars, tins, or even a decorative plate. Add a few extra touches, such as a bow or a special note, and you’ll have a truly special and memorable gift. With a little creativity and effort, you can make something special for someone you care about and give them a delicious treat that was made with love.

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