There’s something special about the smell of freshly-baked cookies that I just can’t resist. And when it comes to Salted Caramel Brown Butter Cookies, the combination of sweet and salty is a match made in heaven! After one bite of these soft, buttery cookies, they quickly became one of my favorites. I love the way the brown butter adds a hint of nuttiness, while the salted caramel adds a level of complexity that takes them to the next level. If you’re looking for a truly indulgent cookie, I highly recommend giving these a try!
Salted Caramel Brown Butter Cookies Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup salted caramel sauce
- Preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- In a large saucepan, melt the butter over medium heat. Keep stirring until it turns a golden brown color and releases a nutty aroma. This should take about 5 minutes.
- Once the butter has browned, remove it from the heat and transfer it to a separate bowl.
- In the same bowl, add the granulated sugar, light brown sugar and eggs. Beat until the mixture is light and fluffy.
- Add the vanilla extract and salted caramel sauce and mix until everything is well combined.
- Slowly incorporate the flour mixture into the wet ingredients until a dough forms.
- Using a teaspoon or melon baller, scoop out small pieces of the dough and place them on the baking sheets.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Salted Caramel Brown Butter Cookies!
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 210mg
- Carbohydrate: 47g
- Fiber: 1g
- Sugar: 28g
- Protein: 4g
What is the appeal of salted caramel brown butter cookies?
The appeal of salted caramel brown butter cookies is undeniable! The combination of the sweet caramel flavor with the nutty, rich flavor of brown butter and a touch of salt creates a unique and irresistible taste. The texture of the cookie is soft and chewy, with a slightly crispy outer layer, making it the perfect combination of crunchy and gooey. Plus, the smell of these cookies baking in the oven will fill your house with warmth and sweetness. It’s no wonder that salted caramel brown butter cookies have become an all-time favorite.
How do you prepare salted caramel brown butter cookies?
Making salted caramel brown butter cookies is an easy and delicious recipe that will make your kitchen smell like a dream! Here’s how to do it:
- Preheat your oven to 350°F.
- Cream together 1 cup of butter and 1 cup of granulated sugar in a large bowl until light and fluffy.
- Add in 2 eggs, 1 teaspoon of vanilla extract, and 2 teaspoons of baking powder and mix until combined.
- In a separate bowl, mix together 2 cups of all-purpose flour and 1 teaspoon of salt.
- Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, make the salted caramel sauce: melt 1/2 cup of butter in a saucepan over medium heat until it begins to brown and smell nutty.
What are some tips for baking salted caramel brown butter cookies?
Start with a quality caramel: If you want your salted caramel brown butter cookies to taste their best, you’ll need to start with a quality caramel. Look for a caramel made with real butter and sugar and avoid any caramels made with additives or preservatives.
- Use a good quality butter: Quality ingredients are key when baking salted caramel brown butter cookies. Look for a butter with a high fat content and use it when melting and stirring.
- Don’t overmix: Overmixing the cookie dough can result in a tough cookie. The key to creating a delicious and light cookie is to mix just enough to combine the ingredients.
- Add a pinch of sea salt: To bring out the flavor of the caramel, add a pinch of sea salt to the cookie dough. This will create a subtle salty taste that will perfectly balance the sweetness of the caramel.
- Bake until golden brown: When baking the cookies, aim for a golden brown colour. This will ensure that the cookies are cooked through and have a delicious crunch.
- Enjoy: Most of all, don’t forget to savor the deliciousness of your salted caramel brown butter cookies.
What are the key ingredients in salted caramel brown butter cookies?
When it comes to salted caramel brown butter cookies, there are four key ingredients that make them truly delicious! First, you need butter that has been browned to perfection. This gives the cookie a rich, nutty flavor that is irresistible. Second, you need good quality sea salt to give the cookie its unique salty-sweet flavor. Third, you need to use caramel – either homemade or store-bought – to get that smooth, gooey texture. Finally, you need to use quality dark brown sugar for an extra-rich flavor and moist texture.
What is the flavor profile of salted caramel brown butter cookies?
When it comes to salted caramel brown butter cookies, the flavor profile is simply divine! These sweet and salty treats have a rich, buttery flavor with hints of caramel and sea salt. The brown butter brings a nutty, toasty flavor that pairs perfectly with the sweet caramel and salty sea salt.
What are some creative ways to serve salted caramel brown butter cookies?
When it comes to salted caramel brown butter cookies, there are so many creative ways to serve them up! From a classic plate of warm cookies with a cold glass of milk, to a decadent sundae topped with crumbled bits of cookie and topped with chocolate syrup, there’s no wrong way to enjoy these sweet treats. Here are some of our favorite creative ideas for serving salted caramel brown butter cookies.
For a special twist on classic ice cream sandwiches, try using your cookies as the perfect vehicle for a scoop of your favorite flavor. Just spread a generous layer of softened ice cream between two cookies and enjoy! You can also try making a delicious cookie milkshake, which combines two classic desserts into one delicious treat. Simply blend two or three cookies in a blender with a cup of cold milk, add a generous scoop of ice cream, and voila!
If you’re looking for something a bit more indulgent, try making a salted caramel brown butter cookie trifle. Simply layer alternating layers of crushed cookies and salted caramel pudding in a trifle bowl, and top with a dollop of whipped cream and more crumbled cookies.
Finally, for a truly unique presentation, try baking your cookies in mini muffin tins. These mini salted caramel brown butter cookie cups can be filled with custard, ice cream, or any filling of your choice. Top them with a sprinkle of sea salt and a drizzle of salted caramel sauce, and you’ve got a treat that’s sure to impress!
No matter how you choose to serve your salted caramel brown butter cookies, they’re sure to be a hit! With so many creative ideas, you’re sure to find one that’s perfect for any occasion.