Mouthwatering Napa Cabbage Salad Recipe By Sally

I’ve been making Sally’s Napa Cabbage Salad for years, and it never fails to satisfy my friends and family. With its crunchy and flavorful ingredients, it’s the perfect dish to bring to a summer BBQ or potluck. Every time I make this salad, I’m always asked for the recipe, and I’m so excited to finally share it with you!

Sally’s Napa Cabbage Salad Recipe

Ingredients

• 2 cups of Napa Cabbage, shredded
• 1/4 cup of red onion, diced
• 1/4 cup of carrots, shredded
• 1/4 cup of toasted sesame seeds
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of rice vinegar
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of fresh ginger, grated
• 1 teaspoon of garlic, minced
• Salt and pepper, to taste

Instructions

• Take the 2 cups of Napa Cabbage and shred them in a food processor or by hand.
• Place the shredded cabbage into a large bowl.
• Dice the 1/4 cup of red onion and add it to the cabbage.
• Shred the 1/4 cup of carrots and add them to the cabbage and onion.
• Take 1/4 cup of toasted sesame seeds and sprinkle them over the salad.
• Chop the 1/4 cup of fresh cilantro and sprinkle it over the salad.
• In a separate bowl, mix together the 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of fresh ginger.
• Mince the 1 teaspoon of garlic and add it to the dressing.
• Pour the dressing over the salad and mix it together.
• Add salt and pepper to taste.
• Let the salad sit in the refrigerator for 20 minutes before serving.
• That’s it! Now you have a delicious Napa Cabbage Salad. Enjoy!

Nutrition Facts

• Calories: 166 kcal
• Fat: 8.8 g
• Carbohydrates: 17.7 g
• Protein: 3.2 g
• Sodium: 759 mg
• Fiber: 3.2 g
• Sugar: 10.2 g

Have you tried sally’s napa cabbage salad yet?

Yes! Have you tried Sally’s Napa Cabbage Salad yet? If not, you’re missing out! This dish is one of the most popular dishes at Sally’s restaurant and it’s easy to see why.

This salad is a delicious and healthy way to enjoy the many benefits of Napa cabbage. This superfood contains antioxidants, vitamins, and minerals that can help improve your overall health. The combination of flavors and textures in this salad is a winner. It includes a mix of crunchy cabbage, carrots, bell pepper, and green onions. The dressing is a light, creamy mixture of mayonnaise and rice vinegar, giving the salad a wonderful tangy flavor.

Sally’s Napa Cabbage Salad is a great way to get your daily dose of greens. The fresh vegetables give you an energy boost and the creamy dressing is a tasty treat. You can enjoy this salad as a side dish or as a main meal. It’s also a great way to add some flavor to your lunch or dinner.

If you haven’t tried Sally’s Napa Cabbage Salad yet, what are you waiting for? This delicious dish is sure to become a favorite at your table.

What are the health benefits of this salad?

You’re in for a treat with Sally’s Napa Cabbage Salad! Not only is it tasty and nutritious, but it also comes with a range of health benefits. Here are just a few:

• Improved Digestive Health: Napa cabbage is packed with fibre, which can help improve digestion and reduce constipation.
• Healthy Skin: The Vitamin A in Napa cabbage can help your skin stay healthy and glowing.
• Immune System Support: Vitamin C is essential for a healthy immune system, and this salad is loaded with it!.
• Reduced Inflammation: Napa cabbage contains antioxidants that can help reduce inflammation.
• Healthy Heart: The Vitamin K in this salad helps keep your blood vessels and heart healthy.

Sally’s Napa Cabbage Salad is a delicious and nutritious treat that not only tastes great, but also comes with a range of health benefits.

How do you make sally’s napa cabbage salad?

Making Sally’s Napa Cabbage Salad is easy and delicious! Here’s what you’ll need:

• head of Napa Cabbage.
• carrots.
• red bell pepper.
• tablespoons sesame oil.
• tablespoons rice vinegar.
• teaspoons soy sauce.
• Salt and pepper to taste.

Here’s how to make it:

• Start by slicing the Napa Cabbage into thin strips and cutting the carrots and bell pepper into thin slices.
• Heat the sesame oil in a large skillet over medium heat. Add the vegetables and sauté until they have softened.
• Add the rice vinegar, soy sauce, salt, and pepper, and cook for another few minutes.
• Serve the salad warm or cold.

How does sally’s napa cabbage salad compare to other salads?

You might be wondering how Sally’s Napa Cabbage Salad compares to other salads. Well, the answer is that it stands out from the crowd! Here’s why:

• It’s bursting with flavor and texture. With a mix of crunchy cabbage, juicy tomatoes, and creamy avocados, Sally’s salad is a delicious combination of flavors and textures.
• It’s packed with nutrients. Napa cabbage is high in vitamins A, C, and K, and tomatoes and avocados add plenty of fiber, antioxidants, and healthy fats.
• It’s easy to make. All you need to do is mix the cabbage, tomatoes, and avocados together and dress them with a simple vinaigrette. No need to worry about complicated recipes or long prep times.
• It’s versatile. Whether you’re looking for a side dish or a main course, Sally’s Napa Cabbage Salad is a perfect choice. You can serve it with grilled chicken or fish, or enjoy it as a light meal on its own.

Overall, Sally’s Napa Cabbage Salad stands out as a unique and delicious dish that’s easy to make and packed with nutrition.

What makes this salad so special?

You’re probably wondering what makes Sally’s Napa Cabbage Salad so special, right? Well, it’s the delicious combination of flavors and textures that make this salad stand out from the rest. The combination of sweet and savory toppings, crunchy veggies, and creamy dressing make it truly delicious. Plus, it’s super easy to make.

Sally’s Napa Cabbage Salad starts with a base of crisp, crunchy Napa cabbage, which is mixed with sweet bell peppers, juicy tomatoes, and a variety of other veggies. Then, it’s topped with a variety of savory toppings, like shredded cheese, bacon bits, and crunchy croutons. To finish it off, it’s drizzled with a creamy, flavorful dressing that ties all the flavors together.

The best part about Sally’s Napa Cabbage Salad is that you can customize it to suit your own taste. You can add as much or as little of each topping as you’d like, and you can even switch out the dressing for something you like better. This makes it a great dish to whip up for a crowd, as everyone can have their own individualized salad.

Overall, Sally’s Napa Cabbage Salad is a delicious and easy-to-make dish that is sure to please a crowd. With its combination of sweet and savory flavors and crunchy textures, it’s no wonder why this salad is so popular. So try it out and see for yourself why Sally’s Napa Cabbage Salad is something special.

What are the ingredients that make this salad a hit?

You won’t believe how amazing Sally’s Napa Cabbage Salad is! The key ingredients that make it such a hit are Napa cabbage (of course!), radishes, scallions, carrots, and a delicious sesame-ginger dressing. These ingredients are simple yet powerful, and they come together to create a flavor explosion that will make your taste buds dance.

The crispness of the Napa cabbage, combined with the crunch of the radishes, scallions, and carrots is a perfect blend of textures. Then add in the sweetness of the sesame-ginger dressing and you have a salad that is sure to be a hit! The dressing has a little bit of tang, but it is balanced out by the sweetness of the sesame oil.

Sally’s Napa Cabbage Salad is the perfect side dish for any meal, and it is sure to be the star of the show.

What variations can you make to the recipe?

You can make lots of variations to Sally’s Napa Cabbage Salad! Start by mixing up the veggies you use – try adding some sliced red bell peppers, diced cucumbers, or shredded carrots.

For an extra crunch and flavor, top with a sprinkle of nuts such as slivered almonds or even some roasted pumpkin seeds. If you want to get creative, try adding different kinds of fruits or dried fruits such as dried cranberries or mandarin oranges.

You can also change the flavor of the dressing. If you want to keep it simple, use a store-bought vinaigrette or try making your own vinaigrette with olive oil, vinegar, and herbs.

For a sweet and tangy kick, add a bit of honey or a pinch of sugar.