Nothing says autumn quite like the smell of a fresh apple pie baking in the oven. I still remember the first time I made a Rosemary-Thyme Apple Pie – the combination of fragrant rosemary and herby thyme with sweet, juicy apples was so comforting and homey. I knew from that first bite that this would become a family favorite!
Rosemary-Thyme Apple Pie Recipe
- 4 large apples (such as Granny Smith, Honeycrisp, or Golden Delicious)
- 3 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter, cut into small cubes
- 2 tablespoons all-purpose flour
- 1 rolled-out pie crust, 9-inch diameter
- ) Get your ingredients ready! Peel and core the apples, and cut into 1/2-inch slices. Chop the rosemary and thyme finely. Measure out the granulated sugar, cinnamon, nutmeg, butter, and flour.
- ) Preheat the oven to 375°F.
- ) In a medium bowl, combine the apples, rosemary, thyme, sugar, cinnamon, nutmeg, butter, and flour. Mix until everything is evenly distributed.
- ) Place the rolled-out pie crust in a 9-inch pie pan. Pour the apple mixture into the crust.
- ) Place the pie in the preheated oven and bake for 60 minutes.
- ) Remove the pie from the oven and let cool for 20 minutes.
- ) Time to enjoy your delicious Rosemary-Thyme Apple Pie! Cut into slices and serve. Enjoy!
- Calories: 300
- Fat: 11g
- Carbohydrates: 49g
- Protein: 3g
- Cholesterol: 0mg
- Sodium: 100mg
- Sugar: 20g
What flavors make up a classic apple pie?
A classic apple pie is all about the flavors! You need a blend of sweet and tart apples, a bit of spice, and a hint of sweetness to really bring it all together. For our Rosemary-Thyme Apple Pie, we’ve taken these classic flavors and given them a twist. We use tart Granny Smith apples, a dash of cinnamon and nutmeg, and a sprinkle of rosemary and thyme for an herbal, earthy flavor.
What unique flavor does a rosemary-thyme apple pie bring to the table?
A rosemary-thyme apple pie brings a unique and delicious flavor to your baking. This heavenly combination of sweet and savory herbs brings out the best in the apples, and creates an interesting, complex flavor that is sure to delight your guests. The rosemary brings a woody, pine-like flavor, while the thyme adds a hint of citrus and mint. Together, these herbs create a sweet and earthy flavor that is sure to make your pie stand out from the crowd. The subtle hint of herbs also pairs perfectly with the sweetness of the apples, creating a balanced and complex flavor that is sure to be a hit with your friends and family.
How does the addition of rosemary and thyme to an apple pie enhance the traditional recipe?
Adding rosemary and thyme to an apple pie may seem like an unorthodox combination, but it can take a traditional recipe to the next level! Here’s why:
- Rosemary adds a warm, earthy flavor that enhances the sweetness of the apples.
- Thyme lends a bright, herby flavor that pairs perfectly with the tartness of the apples.
- The combination creates a unique flavor profile that adds complexity and depth to the traditional recipe.
- The herbs provide a subtle aroma that adds an additional layer of flavor to the pie.
- The herbs also provide health benefits such as anti-inflammatory and antioxidant properties.
When adding rosemary and thyme to an apple pie, be sure to use fresh herbs for the best flavor and aroma. The ratio of rosemary to thyme will depend on personal taste preference, but a good starting point is 1 teaspoon of rosemary and 1 teaspoon of thyme. This can be added to the filling along with the apples and other ingredients.
In conclusion, adding rosemary and thyme to an apple pie can be a delicious and healthful way to take a traditional recipe to the next level. With the warm earthy flavor of rosemary and the bright herby flavor of thyme, this combination creates a unique flavor profile that adds complexity and depth to the pie.
What tips can home bakers use to ensure their rosemary-thyme apple pie is delicious?
Use fresh rosemary and thyme: Nothing beats the flavor of fresh herbs in apple pie. Make sure to use fresh rosemary and thyme leaves instead of dried versions.
- Choose tart apples: Apples with a tart flavor work best in a rosemary-thyme apple pie. Granny Smith apples are ideal for this type of pie.
- Balance the flavors: The flavors of rosemary and thyme should be balanced with the sweetness of the apples. You can adjust the level of sweetness by adding more or less sugar to the recipe.
- Choose an appropriate pastry: When it comes to pastry, you want to choose a light and flaky one. Pastry dough is the best choice for a rosemary-thyme apple pie.
- Don’t overbake it: Baking the pie for too long will result in a crust that is too dry and a filling that is too thick. Keep an eye on the pie while it’s in the oven and take it out when it’s golden brown.
- Let it cool: Let the pie cool down before serving. This will help the pie set and the flavors intensify.
What dishes pair well with rosemary-thyme apple pie?
Nothing beats a slice of rosemary-thyme apple pie fresh from the oven! But what do you serve with it? If you’re looking for a simple yet delicious accompaniment to your rosemary-thyme apple pie, look no further. Here are a few delicious pairings that will bring out the best in your pie:
- A scoop of vanilla ice cream: Rich, creamy and cold, this classic dessert accompaniment perfectly complements the sweet-savory flavor of rosemary-thyme apple pie.
- Whipped cream with a sprinkle of cinnamon: A light and fluffy topping adds a creamy texture as well as a hint of spice.
- Fresh fruit: Nothing quite encapsulates the taste of fall like a plate of local apples, pears, and oranges. Serve freshly sliced fruit alongside your rosemary-thyme apple pie for a refreshing contrast.
- A glass of sweet wine: A glass of sweet wine, such as Riesling or Moscato, helps to bring out the subtle flavors of rosemary and thyme in the pie.
These pairings are sure to make your rosemary-thyme apple pie an unforgettable experience.
What is the best way to store rosemary-thyme apple pie?
The best way to store rosemary-thyme apple pie is to wrap it tightly in plastic wrap and keep it in the refrigerator. This will help to keep the pie nice and moist and will prevent it from drying out. Additionally, the cold temperature of the refrigerator will help to keep the flavors of the herbs and spices in the pie from fading over time. If you plan on eating the pie within a few days, you can also store it at room temperature. However, it is best to store it in the refrigerator if you plan on eating it at a later time.