Roasted Pork Chops And Apples

Pork Chops and Apples Recipe. This delicious dish is easy to make and perfect for a weeknight meal. The pork chops are juicy and tender, and the apples add a touch of sweetness. Try this recipe today – you won’t be disappointed!

Prepare yourself for a culinary delight! Roasted Pork Chops and Apples is a delectable dish that will tantalize your taste buds.

With its perfect balance of sweet and savory flavors, this recipe is sure to impress dinner guests or become a family favorite.

So, grab your ingredients and let’s embark on a tasty adventure!

Ready Time

30 mins


4 servings


  • Pork Chops
  • Apples
  • Olive Oil
  • Salt
  • Black Pepper


Preheat oven to 400°F (200°C). Trim excess fat from pork chops.

Season with salt and black pepper to taste.

Peel and slice apples into thin wedges. In a large baking dish, place the pork chops.

Arrange the apple wedges around the chops.

Drizzle olive oil over the pork and apples. Use a brush to evenly distribute the oil.

Roast in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the apples are tender.

The internal temperature of the pork chops should reach 145°F (63°C) when measured with a meat thermometer. Remove from the oven and let rest for 5 minutes before serving.

The resting time allows the juices to redistribute, resulting in more tender and flavorful pork chops.


  • For a more intense flavor, marinate the pork chops in a mixture of olive oil, herbs, and spices overnight before roasting.
  • Use a variety of apple varieties for added flavor and color to the dish.
  • If the apples start to brown too much during roasting, cover them with aluminum foil to prevent burning.
  • Serve the roasted pork chops and apples with a side of roasted vegetables or mashed potatoes for a complete meal.
  • Leftover roasted pork chops and apples can be stored in an airtight container in the refrigerator for up to 3 days.
See also  Pork Tenderloin With Roasted Carrots

Nutrional Value

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Protein: 30g
Roasted Pork Chops and Apples
Roasted Pork Chops and Apples

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