Refrigerator Cookies II

This recipe for Refrigerator Cookies II is a simple, delicious cookie that can be made in minutes. The dough can be stored in the refrigerator for up to two weeks, so you can always have fresh cookies on hand. Ingredients 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract…

This recipe for Refrigerator Cookies II is a simple, delicious cookie that can be made in minutes. The dough can be stored in the refrigerator for up to two weeks, so you can always have fresh cookies on hand.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

1. In a large bowl, cream together the butter, brown sugar, egg and vanilla extract until light and fluffy.

2. Add the flour, baking soda and salt to the bowl and mix until everything is well combined.

3. Form the dough into a log shape that is 2 1/2 inches across and wrap it in wax paper. Chill in the fridge for at least 30 minutes or until firm.

4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

5. Once the dough is firm, use a sharp knife to slice it into thin pieces that are about 1/8 inch thick. Place them on an ungreased baking sheet and bake for 8-10 minutes or until they are golden brown around the edges.

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 80
  • Fat: 4 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 1.5 g
  • Trans fat: 0 g
  • Carbohydrates: 10 g
  • Sugar: 5 g
  • Fiber: 0.5 g
  • Protein: 1.5
Refrigerator Cookies II

What are refrigerator cookies?

There are a number of different cookie styles that are classified as refrigerator cookies. These cookies generally require chilling in order to set properly, and the dough is often shaped into a log or round for easy slicing and baking.

One popular type of refrigerator cookie is the classic chocolate chip cookie. The dough for these cookies contains melted chocolate chips, which help to give them their signature flavor and texture. Another common variety is the sugar cookie, which can be flavored with a variety of extracts or spices. Shortbread cookies are also frequently made using the refrigeratorcookie method, as they require a firm dough in order to hold their shape during baking.

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Refrigerator cookies are typically baked at a lower temperature than other types of cookies, in order to prevent them from spreading too much during cooking. This results in a slightly denser final product, but one that is still soft and chewy. For best results, be sure to slice the chilled dough logs into even pieces before baking, so that each cookie cooks evenly.

What is refrigerated cookie dough?

Refrigerated cookie dough is a type of cookie dough that has been chilled in the fridge. This helps to firm up the fats in the dough, which in turn results in cookies that are more textured and flavorful. If you skip the chilling step, your cookies are likely to be flatter and less satisfying.

Can you use refrigerated cookie dough?

You can use refrigerated cookie dough, but it will not last as long as if you freeze it. Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. If you want to make it farther in advance, freeze the dough.

How long do you bake refrigerator cookies?

To get the perfect refrigerator cookie, you’ll want to start by wrapping each roll in plastic wrap. Then, refrigerate the dough until it’s firm – this will usually take about two hours. Once the dough is firm, heat your oven to 425°F and begin cutting it into 1/4-inch slices. Place the slices on an ungreased cookie sheet, making sure they’re spaced about an inch apart. Finally, bake the cookies for 5 to 7 minutes until they’re a light golden brown.

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Why are they called refrigerator cookies?

There are a few different theories as to why these cookies are called refrigerator cookies. One theory is that the dough for these cookies needs to be refrigerated or frozen before it is baked, which gives them their distinctive log shape. Another theory is that the name comes from the fact that these cookies were originally made in iceboxes (the precursors to modern-day refrigerators).


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