Delicious Raspberry-Rose Scones – Easy Recipe

I’m so excited to share my favorite recipe for Raspberry-Rose Scones with you! This has been my go-to breakfast pastry for years and it never gets old. The combination of sweet raspberries and fragrant rose petals creates a unique flavor that makes these scones incredibly delicious. Plus, they only take a few simple steps to make, so anyone can make them with ease. So let’s get started!

Raspberry-Rose Scones Recipe

Prep Time

25 mins

Cook Time

20 mins

Additional Time

5 mins

Total Time

50 mins


3 servings

Raspberry-Rose Scones


  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into cubes
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup fresh raspberries
  • 1 teaspoon ground rose petals


  • Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, mix together the 2 cups of all-purpose flour, 3 tablespoons of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  • Add in the cold and cubed 6 tablespoons of unsalted butter and use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture is crumbly.
  • In a separate bowl, whisk together the ½ cup of heavy cream, 1 teaspoon of vanilla extract, and 1 teaspoon of ground rose petals until combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Gently fold in the ½ cup of fresh raspberries.
  • On a lightly floured surface, roll out the dough to about half an inch thick. Use a cookie cutter or the rim of a glass to cut out circles.
  • Place the scones onto the prepared baking sheet and bake for 20 minutes.
  • Let them cool for about 5 minutes before serving.
  • Enjoy your delicious Raspberry-Rose Scones!

Nutrition Facts

  • Calories: 478
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Trans Fat: 0g
  • Cholesterol: 66mg
  • Sodium: 533mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 6g

What makes raspberry-rose scones so special?

Raspberry-rose scones are something special! They have a unique flavor combination that makes them a delightful treat. The combination of tart raspberry and sweet rosewater creates a flavor that is both refreshing and decadent. The raspberry pieces in the scones add a tangy, fruity crunch which perfectly complements the light, fluffy texture. The rosewater adds a subtle floral note that is a delightful addition to the overall flavor.

These scones are also incredibly versatile. They can be served as an after-dinner treat, as breakfast or brunch, or even as an afternoon snack. The subtle rose flavor pairs nicely with sweeter items such as clotted cream, jam, or honey. The tart raspberry pieces also make them a great complement to savory dishes such as smoked salmon or goat cheese.

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Raspberry-rose scones are a truly unique treat that will impress your family and guests. The combination of flavors creates a delightful experience that is sure to be a hit.

What flavors do the raspberry-rose scones bring together?

If you’re looking for a flavor combination that’s a little bit sweet and a little bit floral, the raspberry-rose scones are for you! These scones bring together two of the most delicious flavors – juicy raspberry and delicate rose – for a delectable treat that’s sure to leave you wanting more.

The raspberry flavor of these scones comes from the fresh raspberries that are blended with sugar and flour to make the dough. The raspberries provide a tart, fruity flavor that pairs perfectly with the sweet, aromatic rose flavor. The rose flavor comes from the rose water that’s added to the batter and provides a subtle, floral note that complements the tartness of the raspberries.

These scones are not overly sweet, making them the perfect treat to enjoy with a cup of coffee or tea. The raspberry and rose flavors combine to create a unique and delicious flavor that you won’t find in any other scone. Plus, they’re simple to make and can be enjoyed at any time of day.

If you’re looking for something special and unique, don’t miss out on raspberry-rose scones. They bring together two of the most flavorful ingredients to create a treat that is sure to become a favorite.

What tips can you follow to ensure your scones turn out perfectly?

If you want your Raspberry-Rose Scones to be perfect, follow these tips!

  • Use cold butter: Cut cold butter into small cubes and freeze for 10 minutes before using it. This will prevent the butter from melting and making your scones greasy.
  • Use cold ingredients: Cold ingredients are key for making light, airy scones. Cold ingredients help prevent the butter from melting and keep the scones from becoming too dense.
  • Use the proper amount of flour: Too much flour can make the scones dry and chewy. Too little flour will lead to a sticky dough. Measure the ingredients properly to ensure your scones turn out perfect.
  • Knead lightly: Knead the dough lightly to ensure the scones stay light and fluffy. Over-kneading the dough will result in dense scones.
  • Don’t overwork the dough: Once you’ve added the wet ingredients to the dry ones, mix them together just until they come together. Overworking the dough will lead to tough scones.
  • Cut the scones the right way: Using a sharp knife, cut the scones into equal sizes. This will help them bake evenly.
  • Don’t overbake: Bake the scones until they’re golden brown. Overbaking the scones will result in dry scones.
  • Let them cool: Let the scones cool for 10 minutes before serving. This will help them stay moist and fluffy.
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How can you make the perfect raspberry-rose scones?

Making the perfect raspberry-rose scones is easy! All you need is a few simple ingredients, a little bit of know-how, and – most importantly – your enthusiasm for a delicious and fragrant treat. Here are the steps to making the perfect raspberry-rose scones:

  • Preheat your oven to 350°F.
  • In a large bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of sugar, 1/2 cup of cold butter, and 1/2 cup of dried rose petals.
  • Add 1 cup of heavy cream and mix together until the dough is smooth and pliable.
  • On a lightly floured surface, roll out the dough until it’s about an inch thick. Cut into circles using a biscuit cutter or glass.
  • Place the circles on a lightly greased baking sheet and top each one with a spoonful of raspberry jam.
  • Bake the scones for 18-20 minutes or until they’re golden brown.
  • Allow the scones to cool before serving. Enjoy!

Making the perfect raspberry-rose scones is a breeze! With these easy steps, you’ll have a delicious and fragrant treat in no time. So, get baking and enjoy the fruits of your labor.

What ingredients work best to make these scones?

When it comes to making delicious raspberry-rose scones, the ingredients you choose play a big part in the final result. You’ll want to use high-quality ingredients that provide a subtle sweetness, zingy tartness, and a light and tender crumb.

For sweetness, you’ll need some sugar, either granulated or powdered. Granulated will give you a hint of caramel-like flavor, while powdered will make your scones lighter and fluffier. You’ll also need some butter, which will give your scones a delicious and light texture.

For the tartness, you’ll need some raspberries. Fresh is best, but frozen raspberries will also do the trick. Make sure to thaw them completely before adding them to the mix. You’ll also need a little bit of lemon juice, which will give your scones a nice zing of tartness.

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The last important ingredient is rose water. It may sound strange, but it adds a subtle floral flavor that pairs so nicely with the flavor of raspberries. Make sure to use a good-quality rose water, as the flavor can vary greatly from brand to brand.

These ingredients will give you the perfect combination of sweetness, tartness, and floral flavor that will make your raspberry-rose scones truly special.

What are some unique ways to serve your raspberry-rose scones?

Serving your raspberry-rose scones is a great way to show off your baking skills, and you can get creative in the presentation! Here are some unique ways to serve your raspberry-rose scones that are sure to impress your guests:

  • Add a dollop of freshly whipped cream and a sprinkling of crushed pistachios on each scone. This will give your scones a creamy, nutty flavor and add a delicious crunch.
  • Serve your scones with a homemade rose-scented jam. This will add an extra layer of flavor and a hint of rose to each bite.
  • Make a raspberry-rose scone parfait! Layer raspberry-rose scones, fresh raspberries, and a dollop of whipped cream. This will make a beautiful presentation that looks almost too good to eat.
  • For a lighter presentation, serve your raspberry-rose scones with a cup of tea or coffee. This simple combination will let the delicate flavors of the scones shine through.

No matter how you choose to serve them, your raspberry-rose scones are bound to be a hit.

What are some other recipes you can make with raspberry-rose scones as the base?

You can get creative with raspberry-rose scones! With the scones as the base, you can make a wide variety of tasty treats. Here are a few ideas to get you started:

  • Raspberry-Rose Ice Cream Sandwich: Stack two scones together with a generous scoop of vanilla ice cream in between. This is a cool summer treat that the whole family will love.
  • Raspberry-Rose French Toast: Take two scones, dip them in a beaten egg and cook them in a pan with a bit of butter. Top with a sprinkle of powdered sugar and a drizzle of maple syrup. Yum!
  • Raspberry-Rose Trifle: Layer your scones in a trifle dish with dollops of whipped cream and slivers of fresh fruit. This is perfect for a special occasion.
  • Raspberry-Rose Milkshake: Blend up your scones with a scoop of ice cream, some milk and a splash of vanilla extract. It makes for a delicious milkshake that you can enjoy anytime.

As you can see, there are lots of possibilities for raspberry-rose scones.

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