My absolute favorite dessert is the raspberry meringue cookie bars. I just love the combination of sweet and tart, the crunchy texture of the meringue, and the gooey raspberry filling. I’ve been making these for years and they never fail to impress. Every time I serve them, my guests can’t help but ask for seconds. I think that’s the best sign of a successful recipe!
Raspberry Meringue Cookie Bars Recipe
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup raspberry jam
- 1/4 cup chopped walnuts
- 1/4 cup white sugar
- 2 tablespoons cornstarch
- Preheat your oven to 350°F and grease an 8 inch baking dish.
- In a medium mixing bowl, cream together the butter and 1/2 cup of sugar until light and fluffy.
- Then add the vanilla extract and egg whites and mix until fully combined.
- In another bowl, sift together the flour, salt and baking powder.
- Gradually add this dry ingredient mix to the wet ingredients and mix until a thick dough forms.
- Press half of the dough into the greased baking dish.
- Spread the raspberry jam on top of the dough.
- In a small bowl, mix together the chopped walnuts, 1/4 cup of sugar, cornstarch and a pinch of salt.
- Sprinkle this walnut topping over the raspberry jam.
- Top with the remaining dough and spread it out evenly.
- Bake for 30 minutes or until the top is lightly browned.
- Let the bars cool for 15 minutes before cutting them into squares and serving.
- Enjoy your delicious Raspberry Meringue Cookie Bars!
- Calories: 300
- Total Fat: 10 g
- Cholesterol: 0 mg
- Sodium: 125 mg
- Total Carbohydrate: 45 g
- Dietary Fiber: 2 g
- Sugars: 25 g
- Protein: 6 g
What makes raspberry meringue cookie bars the perfect dessert?
You’ll love raspberry meringue cookie bars for many reasons, but one that stands out is that they are the perfect level of sweet and tart. The buttery cookie base pairs perfectly with the tart raspberry spread, while the meringue topping adds just the right amount of sweetness. Plus, these bars are easy to make and great for sharing.
These bars are a great twist on classic cookie bars. The cookie base is crisp, buttery, and slightly crumbly. It’s the perfect canvas for the raspberry spread, which gives each bite a burst of tartness. The meringue topping adds an extra dimension of sweetness. And, since the topping is spread over the entire surface, you get a little bit of sweetness and tartness in every bite.
Raspberry meringue cookie bars are also a great dessert for sharing. You can cut them into smaller portions and serve as a sweet treat, or make them in a larger pan and serve them as a cake. This makes them great for potlucks and gatherings, as everyone can enjoy a sweet and tart treat.
Finally, these bars are super easy to make. The cookie base is a cinch to mix together and the raspberry spread is just a simple combination of raspberries and sugar. The meringue topping doesn’t require any special equipment, just a whisk and a spoon. So, you can whip up a batch of these bars in no time.
All in all, raspberry meringue cookie bars are the perfect dessert. They have the perfect balance of sweet and tart, they’re easy to make, and great for sharing.
What are the key ingredients for making these bars?
If you’re looking to make delicious raspberry meringue cookie bars, you’ll need some key ingredients! To start, you’ll need butter, sugar, flour, eggs, and fresh raspberries. Then, for the meringue, you’ll need egg whites and sugar. All of these ingredients will help you create a sweet and moist bar.
First things first, you’ll need to preheat your oven to 350 degrees F. Then, you’ll need to mix together the butter and sugar until it’s creamy. Add the eggs one at a time and then incorporate the flour and mix until everything is just combined. Now, it’s time to spread the mixture into a parchment-lined baking pan.
Next, you’ll need to prepare the meringue. Separate your egg whites into a bowl and add the sugar. Using a mixer on high, beat the egg whites and sugar until stiff peaks form. Spread the meringue over the cookie bar mixture and make sure you spread it evenly. Finally, top with fresh raspberries and bake for 40 minutes.
Now you have your key ingredients for making raspberry meringue cookie bars! With a few simple ingredients, you can create a delicious and sweet treat for your family and friends.
How do the delicious raspberries and toasted meringue complement each other?
You can’t go wrong with the perfect pairing of raspberries and toasted meringue to make your Raspberry Meringue Cookie Bars. The sweet and tart flavor of the raspberries perfectly complements the light and fluffy texture of the meringue. Here’s why these two ingredients make a perfect combination:
- The tart and tangy flavor of the raspberries pairs wonderfully with the sweetness of the meringue. This creates an overall balance of flavor that is both delicious and unique.
- The meringue provides a light, airy texture that helps to balance out the dense, chewy texture of the raspberry bars. This creates a delightful contrast in texture and adds complexity to the overall flavor of the cookie bars.
- The combination of raspberries and toasted meringue gives the cookie bars a beautiful and vibrant appearance that will make them a hit at any gathering. Not to mention, the delicious smell of the toasted meringue will have guests coming back for more!.
Overall, the combination of raspberries and toasted meringue in Raspberry Meringue Cookie Bars is an unbeatable combination. Not only does it provide a balance of flavor and texture, but it also looks and smells amazing.
What are the benefits of making these bars for a special occasion?
You’ll love making these Raspberry Meringue Cookie Bars for a special occasion – they’re the perfect festive treat! Here are some benefits of whipping up a batch:
- Delicious and unexpected flavor: These bars combine the sweetness of a raspberry meringue topping with the crunchy texture of an oatmeal cookie base.
- Easy to customize: The recipe is simple and can be easily tailored to your taste. Swap out the raspberries for any other fruit, or replace the oatmeal with a different type of cookie.
- Fun to make: Making these bars is a great way to get creative in the kitchen! Plus, you can have a lot of fun decorating the bars with sprinkles, chocolate chips or any other topping of your choice.
What tips can you offer for customizing raspberry meringue cookie bars?
Are you ready to customize your raspberry meringue cookie bars? Here are some tips to get you started:
- Swap out the raspberries for a different type of berry. Strawberries, blueberries, blackberries, or any other berry of your choice will work just as well.
- Instead of raspberry jam, add jam of a different flavor. Consider apricot, mango, or peach.
- Add a different type of nut to the cookie bar. Almonds, walnuts, and pistachios are all good choices.
- Sprinkle some chocolate chips onto the cookie bars for a chocolatey twist.
- Add a layer of cream cheese to the cookie bars for a creamy flavor.
- Drizzle some honey, caramel, or peanut butter on top for an extra sweet kick.
- Substitute the granulated sugar for brown sugar, coconut sugar, or maple syrup.
- Use a different type of extract. Instead of vanilla extract, consider almond extract, coconut extract, or even orange extract.
- Replace the all-purpose flour with a different type of flour. Almond flour, coconut flour, oat flour, or buckwheat flour are all good alternatives.
- Sprinkle some flaky sea salt on top of the cookie bars for a salty and sweet flavor.
- Add some spices like cinnamon, nutmeg, or cardamom to the cookie bars.
How can you make sure that the meringue topping is perfectly toasted?
You can make sure that your meringue topping is perfectly toasted by following a few simple steps! First, make sure your oven is preheated to 350F. Then, once your Raspberry Meringue Cookie Bars have cooled, spread the meringue topping over the top. Place the cookie bars into the preheated oven and bake for 8-10 minutes, or until the meringue is golden brown. Keep an eye on the cookie bars to ensure that the meringue does not over bake. Once the meringue is golden brown, remove the bars from the oven and let them cool before serving.