Delicious Pumpkin Tres Leches Cake Recipe

Growing up, my family used to make pumpkin tres leches cake every holiday season, and it quickly became one of my favorite desserts. This recipe is the perfect combination of autumn spices, creamy tres leches sauce, and a light, fluffy pumpkin cake. On chilly nights when I need some warmth and comfort, this cake has become my go-to treat. I’m sure it will become a favorite in your house too!

Pumpkin Tres Leches Cake Recipe

Prep Time

60 mins

Total Time

90 mins


4 servings

Pumpkin Tres Leches Cake


  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ⅔ cup canned pumpkin
  • ½ cup butter, melted and cooled
  • Tres Leches Topping:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • ¾ cup whole milk
  • Whipped cream, for topping (optional)
  • Ground cinnamon, for dusting (optional)


  • Pumpkin Tres Leches Cake
  • You will need the following ingredients:
  • ½ cups all-purpose flour
  • teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • large eggs
  • cup granulated sugar
  • teaspoon pure vanilla extract
  • ⅔ cup canned pumpkin
  • ½ cup butter, melted and cooled
  • Tres Leches Topping:
  • (14-ounce) can sweetened condensed milk
  • (12-ounce) can evaporated milk
  • ¾ cup whole milk
  • Whipped cream, for topping (optional)
  • Ground cinnamon, for dusting (optional)
  • Now, let’s get started! Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  • In a large bowl, beat together the eggs, sugar and vanilla until light and fluffy. Add in the pumpkin puree and melted butter and mix until combined.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Once the cake is done baking, let it cool for about 15 minutes.
  • To make the Tres Leches Topping, combine the sweetened condensed milk, evaporated milk and whole milk in a bowl. Pour the mixture over and around the cooled cake.
  • Refrigerate the cake for at least 4 hours or overnight.
  • When ready to serve, top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
See also  Tropical Grilled Chicken Skewers - A Summertime Favorite!

Nutrition Facts

  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 103mg
  • Sodium: 330mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 8g

What is the history of pumpkin tres leches cake?

Pumpkin tres leches cake is a delicious and unique twist on the traditional tres leches cake. This delicious treat has a rich history that dates back to the early 20th century in Latin America. It is believed that the original recipe for tres leches cake was created in Nicaragua in the 1940s, while the pumpkin tres leches cake is a more recent variation that was popularized in Mexico in the 1980s.

The most common version of the pumpkin tres leches cake is made with a spiced pumpkin cake base that is moistened with a mixture of evaporated milk, condensed milk, and heavy cream. This combination of milks gives the cake its distinctive texture and flavor. The cake is then topped with a layer of whipped cream and sprinkled with cinnamon for a little extra flavor.

Pumpkin tres leches cake has become increasingly popular in recent years and is now a favorite in many Latin American countries. It is also gaining popularity in the United States and can be found in many bakeries and grocery stores.

How does the addition of pumpkin spice enhance this flavor profile?

The addition of pumpkin spice to this classic Tres Leches Cake creates an amazing flavor profile that you won’t be able to resist! The combination of pumpkin, cinnamon, nutmeg, and allspice create a unique and delicious flavor that will leave you wanting more.

  • The pumpkin spice adds a depth of flavor to the classic cake that is unlike any other. It adds a subtle sweetness and warmth to the cake that gives it an autumnal feel. The spices are also known for their anti-inflammatory properties, so you can feel good about indulging in this delicious treat!.
  • This combination of warm spices and rich cake creates an irresistible flavor that is sure to please. The pumpkin spice adds a unique flavor that will make your guests beg for more. Plus, it adds a festive touch to any occasion.
  • Pumpkin spice adds a perfect balance to the sweet and creamy Tres Leches Cake. The spices add a slight hint of savory to the sweetness of the cake and the milk, creating a flavor that is truly out of this world.
See also  Delicious Apple Oat Scones With Maple Syrup

So, if you’re looking for a delicious way to add a little extra something to your classic Tres Leches Cake, try adding some pumpkin spice.

What are some essential tips for making a perfect pumpkin tres leches cake?

Choose Your Pumpkin Puree Wisely: Use a can of pure pumpkin puree for the cake. Avoid using pumpkin pie filling as it contains spices, sugar, and other ingredients.

  • Make Sure the Cake is Done: The cake is finished when a toothpick inserted in the center comes out clean.
  • Let the Cake Cool Completely: Allow the cake to cool completely before adding the tres leches sauce.
  • Prep the Sauce Ahead of Time: Make the tres leches sauce a day ahead of time and store it in the refrigerator.
  • Whip the Cream: Whip the cream until stiff peaks form and be sure to add a bit of sugar for sweetness.
  • Add the Toppings: Top the cake with the whipped cream and sprinkle with ground cinnamon for a sophisticated finish.
  • Serve Immediately, or Refrigerate: Serve the cake immediately or cover with plastic wrap and store in the refrigerator.

What makes pumpkin tres leches cake unique?

Pumpkin Tres Leches Cake is a unique take on the classic Latin American dessert. The pumpkin adds a rich, warm flavor to the traditional three milks, making it a delicious and comforting fall treat. What really sets this cake apart from other tres leches cakes is the addition of pumpkin puree to the mix. This adds a subtle but distinctive flavor and texture to the cake, making it a truly unique and flavorful experience. The cake is also topped with a sweet pumpkin cream cheese frosting that adds another layer of flavor. So if you’re looking for something a little different, Pumpkin Tres Leches Cake is the perfect way to celebrate the fall season.

See also  Hearty And Healthy Black Bean Soup

What are some creative serving ideas for pumpkin tres leches cake?

If you’re looking for creative ways to serve pumpkin tres leches cake, you’ve come to the right place! This sweet, spiced cake is the perfect fall dessert and can be served in a variety of fun and interesting ways. Here are a few ideas to get you started:

  • Scoop it into individual portions and top with a dollop of freshly whipped cream for a petit fours-style presentation.
  • Layer it into a trifle bowl and top with crunchy granola and a drizzle of maple syrup.
  • Make a pumpkin tres leches cake “stack” by layering thin slices of the cake between layers of whipped cream and caramel sauce.
  • Cube the cake and serve it as a trifle in clear shot glasses or mason jars.
  • Turn it into a “cake shake” by blending cubes of the cake with a scoop of ice cream and a splash of milk.
  • For a more savory twist, top thin slices of the cake with a sprinkle of crumbled bacon and a drizzle of spiced caramel.

Similar Posts