Nothing quite says autumn like a warm, freshly-baked pumpkin-cream cheese mini loaf! For years, this recipe has been a staple in my family’s fall menu, and I’m happy to share it with you today. These moist, creamy mini loaves are perfect for breakfast, dessert, or an afternoon snack – they’re sure to brighten up your day! Best of all, they’re easy to make, and they always turn out delicious. So grab your ingredients and get ready to bake – it’s time to make some pumpkin-cream cheese mini loaves!
Pumpkin-Cream Cheese Mini Loaves Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2/3 cup canned pumpkin
- 1/2 cup water
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, beat together the granulated sugar, vegetable oil, and eggs until well combined.
- Add the pumpkin and the water and mix until just combined.
- Slowly stir the dry ingredients into the wet ingredients until just combined.
- Grease a 12-cup mini loaf pan and pour the batter into each cup, filling them two-thirds of the way.
- In a separate bowl, beat together the softened cream cheese, the remaining sugar and the vanilla extract until smooth.
- Drop tablespoonfuls of the cream cheese mixture on top of each mini loaf and swirl it with a butter knife.
- Bake the mini loaves for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the mini loaves to cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
- Calories: 575
- Fat: 26g
- Carbohydrates: 74g
- Protein: 7g
- Sodium: 420mg
- Sugar: 46g
What is the best way to enjoy a delicious pumpkin-cream cheese mini loaf?
The best way to enjoy a delicious pumpkin-cream cheese mini loaf is to take a generous bite and savor the delicious combination of sweet pumpkin and creamy cream cheese. This tasty treat is the perfect snack or dessert to enjoy any time of the day, and it’s easy to whip up in no time. Here’s how to make your own pumpkin-cream cheese mini loaves.
What are the health benefits of eating pumpkin-cream cheese mini loaves?
The health benefits of eating pumpkin-cream cheese mini loaves are plentiful! Not only are these delicious treats packed with flavor, but they are also good for you! Here are some of the main health benefits of these tasty treats:
- High in Fiber: Pumpkin-cream cheese mini loaves are high in fiber, which helps keep your bowels healthy and regular.
- Low in Calories: These treats are surprisingly low in calories, making them a great snack or dessert option!.
- Rich in Vitamins: Pumpkin-cream cheese mini loaves are a great source of vitamins and minerals, including Vitamin A, Vitamin C, and potassium.
- Low in Fat: These treats are low in fat, making them a great choice for those watching their waistlines.
- High in Antioxidants: The pumpkin and cream cheese in these loaves are both high in antioxidants, which can help protect your cells from damage.
What makes pumpkin-cream cheese mini loaves a great snack for any occasion?
Pumpkin-cream cheese mini loaves are an amazing and delicious snack for any occasion! They are made with fresh pumpkin puree, giving them a unique and flavorful taste. The cream cheese in the mini loaves adds a sweet, creamy texture and the hint of cinnamon and nutmeg creates a warm and inviting aroma. These mini loaves are usually served as small, individual treats that are sure to satisfy anyone’s sweet tooth. They are also a great snack for taking on the go, as they are individually wrapped and easy to transport. Whether you’re looking for a midday snack or a treat to bring to a gathering, these pumpkin-cream cheese mini loaves are the perfect snack for any occasion.
Are there any special ingredients or techniques needed to make pumpkin-cream cheese mini loaves?
Yes! To make delicious pumpkin-cream cheese mini loaves, there are a few special ingredients and techniques you’ll need to know. First and foremost, you’ll need to pick the right kind of pumpkin. Look for a pumpkin variety that is dense and contains a lot of flesh, like a Sugar Pie pumpkin or a Kabocha pumpkin. This will ensure your mini loaves come out extra moist and flavorful.
When it comes to the cream cheese, you’ll want to make sure to opt for a full-fat version. This will give your mini loaves that classic cream cheese flavor and a good balance of sweetness. To finish off the flavor, make sure to use plenty of spices like cinnamon, nutmeg, and allspice.
Finally, there’s the technique. To really make your pumpkin-cream cheese mini loaves shine, you’ll want to make sure you bake them at the correct temperature and for the correct amount of time. For best results, bake the mini loaves at 350 degrees Fahrenheit for 20-25 minutes. This will help to ensure a perfectly golden brown crust and a moist, fluffy interior.
What are some creative ways to serve pumpkin-cream cheese mini loaves?
When it comes to pumpkin-cream cheese mini loaves, the possibilities are endless! From classic combinations like cinnamon or pecan to more innovative twists, there are so many delicious and creative ways to serve these delicious treats. Here are some of our favorite ideas for serving up these delicious miniature loaves:
- For a classic take, try serving with a light dusting of powdered sugar and a sprinkle of cinnamon. This classic combination is sure to satisfy any sweet tooth.
- For a more decadent option, dip each loaf in melted chocolate, let cool, and top with cream cheese frosting. The combination of chocolatey goodness and creamy frosting will make these mini loaves even more irresistible.
- For an extra touch of sweetness, top each loaf with a dollop of pumpkin-spiced whipped cream. The sweetness of the whipped cream pairs perfectly with the subtle spiciness of the pumpkin flavor.
- For a fun twist, top each loaf with a healthy dollop of cream cheese frosting and a sprinkle of chopped pecans. This combination is sure to please any guest!
- For a savory twist, try serving with a tangy cranberry sauce. The tartness of the cranberry sauce and the sweetness of the pumpkin-cream cheese mini loaves make a surprisingly delicious pairing.
No matter which way you serve these delicious mini loaves, your guests are sure to love them! With so many creative options for serving up pumpkin-cream cheese mini loaves, you can’t go wrong.