I have a real sweet tooth, so when I heard about this delicious pumpkin cinnamon roll recipe, I just had to try it. The combination of pumpkin and cinnamon, along with the sweetness of the sugar and cream cheese frosting, sounded like a perfect combination. I was not disappointed – the rolls were moist and fluffy, with a delicious, spicy flavor. I could not stop eating them! I know you’ll love them, too. So let’s get baking!
Pumpkin Cinnamon Rolls Recipe
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup pumpkin puree
- ½ cup brown sugar
- 2 tablespoons butter, melted
- ½ cup milk
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- Get ready to make some delicious Pumpkin Cinnamon Rolls that are sure to impress! Preheat your oven to 375°F and gather the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup pumpkin puree, ½ cup brown sugar, 2 tablespoons butter, melted, ½ cup milk, 2 tablespoons white sugar, and ½ teaspoon ground cinnamon.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- In a medium bowl, mix together the pumpkin puree, brown sugar, melted butter, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Roll the dough out into a 12” x 8” rectangle.
- In a small bowl, mix together the white sugar and ½ teaspoon ground cinnamon. Sprinkle the sugar-cinnamon mixture evenly over the dough.
- Roll the dough up tightly, starting from one of the long sides. Cut into 12 even pieces and place each piece in a greased 9” round cake pan, cut side up.
- Bake for 30 minutes, or until the rolls are golden brown.
- Let cool slightly before serving. Enjoy your homemade Pumpkin Cinnamon Rolls!
- Calories: 351, Total Fat: 6.9 g, Saturated Fat: 3.8 g, Trans Fat: 0 g, Cholesterol: 16 mg, Sodium: 214 mg, Carbohydrates: 63.5 g, Fiber: 3.3 g, Sugar: 28.5 g, Protein: 6.6 g
What makes pumpkin cinnamon rolls a delicious fall treat?
Pumpkin cinnamon rolls are the perfect fall treat – they are warm, sweet, and filled with all the spicy, comforting flavors of the season. The combination of pumpkin puree, warm cinnamon, and sugar make these rolls irresistible. Plus, the pumpkin adds a hint of nutrition and a beautiful orange hue that adds to the visual appeal. The best part is that pumpkin cinnamon rolls are easy to make and require minimal ingredients, making them a great baking project to enjoy with family and friends.
What flavor combinations work best for pumpkin cinnamon rolls?
If you’re looking for the perfect flavor combination to make your pumpkin cinnamon rolls stand out, then you’re in luck! Combining the warm, spicy flavor of pumpkin and the sweetness of cinnamon is a surefire way to make an unforgettable treat. But just like any other sweet treat, there are some flavor combinations that work better than others. Here are some of our top recommendations for the best flavor combinations for pumpkin cinnamon rolls.
For a classic, crowd-pleasing flavor, try combining pumpkin puree, cinnamon, and nutmeg. This combination offers a warm and comforting flavor that’s sure to be a hit with both kids and adults. If you want a more unexpected flavor, try adding some cardamom, ginger, and cloves to the mix. This combination gives the pumpkin cinnamon rolls a unique and exotic flavor.
For a more seasonal flavor, try adding some orange zest and vanilla extract to the pumpkin puree. The orange zest adds a zing of citrus while the vanilla extract adds a hint of sweetness. You can also add some cranberries or raisins for a festive touch.
Finally, if you’re feeling adventurous, try combining pumpkin puree with chocolate chips and a pinch of sea salt. The combination of sweet and salty is sure to be a hit!
No matter which flavor combination you choose, your pumpkin cinnamon rolls are sure to be a hit. With the right ingredients, you can create a truly unique and delicious treat that everyone will love.
What tips can you share for making the perfect pumpkin cinnamon rolls?
Start by preheating the oven to 375 degrees Fahrenheit and spray a 9×13 baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of light brown sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.
- In a separate bowl, beat together 1 cup of canned pumpkin purée, ¼ cup of melted butter, 2 eggs, and 2 tablespoons of milk.
- Once the wet ingredients are combined, slowly add them to the dry ingredients and mix until everything is well-combined.
- Place the dough in the baking dish, flattening it with your hands.
- Sprinkle a topping of ¼ cup of light brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of melted butter over the dough.
- Bake for 25-30 minutes until the rolls are golden brown.
What are some of the health benefits of eating pumpkin cinnamon rolls?
Pumpkin cinnamon rolls are a delicious treat that also offer a number of health benefits.
- These rolls are packed with nutrients that can help keep you healthy and energized.
- One benefit of pumpkin cinnamon rolls is that they are an excellent source of vitamin A. Vitamin A is an essential vitamin that helps to maintain healthy eyesight, skin, and immune system.
- Pumpkin cinnamon rolls are also a good source of dietary fiber. Fiber helps to promote healthy digestion, lower cholesterol levels, and keep you feeling fuller for longer.
- These rolls are also high in iron, which is important for energy production, oxygen transport, and production of red blood cells.
- The cinnamon in pumpkin cinnamon rolls also has health benefits. It has antioxidant, anti-inflammatory, and antimicrobial properties, and can help to regulate blood sugar levels.
How can you customize pumpkin cinnamon rolls to make them unique?
Nothing says fall quite like the delicious combination of pumpkin and cinnamon! If you’re looking to make your pumpkin cinnamon rolls stand out from the rest, there are plenty of ways to customize them. With a few extra ingredients and some creative options for toppings and fillings, you can make your pumpkin cinnamon rolls unique and even more delicious.
For instance, you can easily add a bit of extra flavor to the rolls by adding a handful of chopped walnuts, pecans, or almonds to the dough mixture. This adds a nice crunch to the final product and adds a delicious nutty flavor. You can also get creative with the filling—instead of just using the traditional cinnamon-sugar combination, you can try adding a bit of pureed pumpkin, nutmeg, and a touch of vanilla extract to the mix. This will give your pumpkin cinnamon rolls a spiced, comforting flavor.
To top off your pumpkin cinnamon rolls, you can try using some classic fall ingredients. A mix of maple syrup, brown sugar, and melted butter makes a delicious glaze, while a sprinkle of cinnamon and crushed pecans adds a crunchy, nutty finish. You can also try a cream cheese or pumpkin-flavored icing for a slightly sweet and creamy topping.
These are just a few ideas for customizing your pumpkin cinnamon rolls. With a few extra ingredients and some creative toppings, you can make your rolls unique and even more delicious.