Easy Homemade Pumpkin Butter Recipe

I have a confession to make: I’m addicted to pumpkin butter. I’ve been making it for years, and it’s absolutely delicious! It’s a sweet, spicy, and creamy spread that tastes like fall in a jar. Every time I make a new batch, it’s gone in a matter of days. It’s the perfect accompaniment to toast, pancakes, waffles, and so much more. Today I’m going to share my recipe for the best pumpkin butter you’ll ever taste. So get ready to savor the flavor of fall!

Pumpkin Butter Recipe

Prep Time

20 mins

Total Time

40 mins


6 servings

Pumpkin Butter


  • 3 cups pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup honey
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt


  • Start by gathering all of your ingredients. You will need 3 cups of pumpkin puree, 1/2 cup of unsalted butter (softened), 1/2 cup of light brown sugar, 1/4 cup of honey, 1 1/2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground allspice and 1/4 teaspoon of salt.
  • Next, preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  • Add the pumpkin puree and mix until everything is blended together.
  • Now, add the honey, cinnamon, nutmeg, ginger, cloves, allspice and salt. Mix until everything is fully incorporated.
  • Spread the pumpkin butter mixture onto a parchment-lined baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the center is set.
  • Finally, remove the pan from the oven and let cool completely. Once cooled, transfer the pumpkin butter to a jar and store in the refrigerator until ready to serve. Enjoy!

Nutrition Facts

  • Calories: 203 kcal
  • Carbohydrates: 24.2g
  • Protein: 1.9g
  • Fat: 11.7g
  • Cholesterol: 27mg
  • Sodium: 121mg
  • Sugar: 21.2g

How can pumpkin butter be used to make delicious meals?

Pumpkin butter is an amazingly versatile ingredient! It can be used to add a hint of spice and sweetness to a variety of different dishes. From savory breakfast treats to spicy stews, pumpkin butter can be used to make delicious meals.

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For breakfast, try stirring a spoonful of pumpkin butter into your oatmeal or yogurt for an extra flavor boost. It can also be used to make a tasty spread for toast or muffins. For lunch, why not spice up your sandwiches with a dollop of pumpkin butter and a sprinkle of freshly ground pepper? Or incorporate it into a salad dressing for a hint of sweet-spicy goodness.

Pumpkin butter is also great for dinner. Try adding it to your favorite soup or stew recipe to give it a unique flavor. You can also use it to make a quick and easy sauce for chicken or fish. If you’re feeling adventurous, try using it to make pumpkin risotto or pumpkin-stuffed peppers.

Finally, pumpkin butter can be used to make delicious desserts. Stir it into your favorite cake or cookie recipe to add a hint of spicy sweetness. Or try using it to make pumpkin pancakes or muffins.

No matter how you use it, pumpkin butter is sure to make your meals extra delicious.

What are the health benefits of eating pumpkin butter?

Pumpkin butter is jam-packed with essential vitamins and minerals that provide a number of incredible health benefits.

  • It is loaded with Vitamin A, which is essential for healthy vision, bone growth, and skin health.
  • Pumpkin butter is also a great source of Vitamin C, which helps boost the immune system and protect against disease.
  • The high levels of fiber in pumpkin butter can help improve digestion and reduce the risk of constipation.
  • The potassium in pumpkin butter can help reduce blood pressure and lower the risk of stroke.
  • It is also a great source of iron and magnesium, which are both important for energy production and muscle health.
  • The beta-carotene in pumpkin butter can help reduce inflammation and protect against certain types of cancer.
  • The antioxidants in pumpkin butter can help fight free radicals and keep your skin looking young and healthy.
  • Pumpkin butter is also a good source of manganese, which can help reduce fatigue and promote healthy bones.
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In conclusion, pumpkin butter is a delicious and nutritious food packed with essential vitamins and minerals that can provide a number of incredible health benefits. Whether you enjoy it on toast or in a smoothie, adding pumpkin butter to your diet is a great way to improve your health and well-being.

What makes pumpkin butter a unique and special treat?

Pumpkin butter is a unique and special treat because of its velvety texture and intensely sweet-spicy flavor. It takes the traditional pumpkin pie flavors of nutmeg, cinnamon and ginger, and intensifies them for an unforgettable taste. It’s thick, creamy and spreadable like a preserve, but with the unique flavor profile of pumpkin pie. Plus, it’s easy to make and can be enjoyed any time of year. The best part? You can spread it on just about anything from toast and muffins to crackers and pancakes.

What are some creative ideas for using pumpkin butter?

Pumpkin butter is an incredibly versatile spread that can be used in a variety of sweet and savory dishes. From traditional favorites like pumpkin spice lattes, to more creative dishes like pumpkin butter risotto, there are so many fun and delicious ways to use pumpkin butter! Here are just a few ideas to get you started:

  • Try making a pumpkin butter glaze for your favorite cake or muffins. Simply mix together pumpkin butter, sugar, and a small amount of milk, and you’ll have a delicious glaze in no time!
  • Stir a spoonful of pumpkin butter into your oatmeal or yogurt for a delicious and healthy breakfast.
  • Use pumpkin butter as a filling for crepes or pancakes. It adds a sweet, cinnamon-y flavor that is sure to be a hit!
  • Make a delicious pumpkin butter dip for fruit or pretzels. Simply mix together pumpkin butter and cream cheese for an easy and delicious snack.
  • Toss cooked veggies in a bit of melted pumpkin butter for a unique side dish.
  • Make a pumpkin butter and jam sandwich for a delicious and flavorful lunch.
  • Use pumpkin butter to make a quick and easy pie filling. Just mix together some pumpkin butter, eggs, and spices, and you’ll have a delicious pumpkin pie filling in no time!
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These are just a few of the creative ways you can use pumpkin butter.

What are the differences between pumpkin butter and other spreads?

Pumpkin butter and other spreads may look similar, but they offer some distinct differences! Pumpkin butter is a type of fruit butter made from pumpkin or a combination of other squashes. It’s a thick, spreadable paste with a sweet and savory taste. Other spreads such as jam, jelly, and marmalade are made from a variety of fruits, but usually contain more sugar than pumpkin butter. They also have a much looser consistency, making them more suitable for spreading on bread or toast. Pumpkin butter also has a much stronger flavor, making it a great topping for other baked goods such as pancakes or waffles. Finally, pumpkin butter is generally less expensive than other spreads, making it a great budget-friendly option.

What are some easy ways to make homemade pumpkin butter?

If you’re looking for a delicious way to use up your pumpkin puree or canned pumpkin, then making homemade pumpkin butter is a great option! It’s easy to make with just a few ingredients, and you can spread it on toast, muffins, or even use it in smoothies for a super-flavorful boost. Here are some simple steps for making your own homemade pumpkin butter:

  • Combine the pumpkin puree, maple syrup, cinnamon, nutmeg, and allspice in a medium saucepan.
  • Cook over medium-high heat, stirring often, until the mixture starts to bubble.
  • Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the mixture has thickened and cooked down.
  • Let the pumpkin butter cool, then transfer it to an airtight container and store in the refrigerator for up to two weeks.

Making homemade pumpkin butter is a great way to use up your pumpkin puree or canned pumpkin. It’s easy to make and you can use it in all kinds of recipes for a flavorful boost.

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