Light And Fluffy Pumpkin Brioche – A Fall Delight!

I love the holidays, and nothing says ‘holidays’ quite like the smell of freshly baked brioche wafting through the house. My favorite recipe is pumpkin brioche, which I love making for my family and friends each year. It’s a sweet, buttery bread with a hint of pumpkin, and it’s always a hit! I’m excited to share my recipe with you so you can experience the same deliciousness. Let’s get baking!

Pumpkin Brioche Recipe

Prep Time

This will depend on the kind of preparation you are doing. If you are following a recipe that involves kneading and rising, it could take up to two and a half hours. If you are following a recipe that does not involve kneading and rising, it could take around 45 . mins

Cook Time

30-35 mins

Additional Time

105 mins

Total Time

135-140 mins


6 servings

Pumpkin Brioche


  • 2/3 cup pumpkin puree
  • 2 tablespoons active dry yeast
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 4 cups all-purpose flour


  • Gather all the ingredients you’ll need for this delicious pumpkin brioche: 2/3 cup pumpkin puree, 2 tablespoons active dry yeast, 3 tablespoons granulated sugar, 1 teaspoon salt, 4 tablespoons unsalted butter, melted, 2 large eggs, lightly beaten and 4 cups all-purpose flour.
  • In a large bowl, mix together the pumpkin puree, yeast, sugar, salt and melted butter.
  • Add the eggs and mix until everything is well combined.
  • Gradually add the flour, about 1/2 cup at a time, mixing until all of the flour is incorporated.
  • Knead the dough for about 5 minutes until it is smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
  • Once the dough is doubled in size, punch it down, and roll it out on a lightly floured surface.
  • Cut the dough into desired shapes and place on a greased baking sheet.
  • Let the dough rise again until doubled in size, about 30 minutes.
  • Preheat the oven to 350 degrees and bake the brioche for 30-35 minutes until golden brown.
  • Allow the brioche to cool before serving. Enjoy!

Nutrition Facts

  • Calories: 378
  • Total Fat: 11.6g
  • Saturated Fat: 6.7g
  • Trans Fat: 0g
  • Cholesterol: 63mg
  • Sodium: 330mg
  • Total Carbohydrates: 56.4g
  • Dietary Fiber: 3.5g
  • Sugars: 8.1g
  • Protein: 9.8g
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What makes pumpkin brioche such a delicious treat?

Pumpkin brioche is a tasty treat that truly has it all! It’s a rich, buttery bread with a hint of pumpkin flavor. The pumpkin brings out the sweetness of the bread and adds a delightful autumnal aroma. The dough is slightly sweetened and has a fluffy yet slightly chewy texture. To top it off, it’s finished with a generous sprinkle of sugar, cinnamon, and nutmeg. The result is an incredibly delicious and indulgent treat that’s perfect for any occasion. Whether you’re in the mood for a cozy breakfast, a special dessert, or just a snack, pumpkin brioche is sure to hit the spot.

Are there any health benefits associated with eating pumpkin brioche?

Yes, there are many health benefits associated with eating pumpkin brioche! Here are some of the top benefits:

  • Rich in Nutrients: Pumpkin brioche is packed with vitamins and minerals, including zinc, calcium, iron, fiber, and protein. This provides you with a healthy snack option that helps keep your body fueled and energized throughout the day.
  • Low in Calories: While pumpkin brioche is fairly high in carbohydrates, it is relatively low in calories. This makes it a great snack for those looking to watch their weight or manage their calorie intake.
  • High in Fiber: Pumpkin brioche contains a high amount of dietary fiber, which can help reduce cholesterol levels and keep your digestive system running smoothly. Eating pumpkin brioche can also help keep you feeling fuller for longer.
  • Antioxidant Properties: Pumpkin brioche also contains antioxidants, which can help protect your body from free radicals and reduce inflammation. This can help to improve your overall health and wellbeing.
  • Versatile Snack: Pumpkin brioche is also a very versatile snack. You can enjoy it for breakfast, lunch, dinner, or even as a dessert.

Overall, pumpkin brioche is a nutritious, low-calorie snack that can provide you with a wide range of health benefits. Whether you’re looking to control your weight or just enjoy a tasty treat, pumpkin brioche is a great snack choice.

What are some tips and tricks for making the perfect pumpkin brioche?

Start with a good quality brioche dough. The key to successful pumpkin brioche is to use a good quality brioche dough. Make sure to use a dough that is made with butter and eggs to get the perfect texture.

  • Add the flavor. The key to getting the perfect pumpkin flavor is to use a combination of pumpkin puree and spices. Use a combination of cinnamon, nutmeg, and cloves to bring out the pumpkin flavor.
  • Get creative with the fillings. You can add a variety of different fillings to your brioche to make it even more special. Consider using chopped nuts, dried fruits, or even chocolate chips.
  • Consider using different shapes. Pumpkin brioche can be made in a variety of shapes. Try making them into rolls, buns, or even mini loaves.
  • Bake until golden brown. The key to getting the perfect texture is to bake the brioche until it’s golden brown. Make sure to keep an eye on the brioche as it’s baking to ensure it doesn’t burn.
  • Enjoy! The best part of making pumpkin brioche is enjoying it when it’s finished. Serve the brioche with a cup of hot cocoa or coffee for the perfect autumn treat.
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What are some of the unique flavors that make pumpkin brioche so special?

When it comes to the unique flavors that make pumpkin brioche so special, you’ve got to try it to believe it! The combination of buttery brioche dough, with the sweet and nutty flavor of pumpkin and the subtle hints of cinnamon and nutmeg is truly a match made in heaven. Not only does this delicious treat taste amazing, but it also has a delightful aroma that will surely tantalize your taste buds. The combination of flavors makes pumpkin brioche a truly one-of-a-kind pastry that you won’t find anywhere else.

What are some of the best ways to serve pumpkin brioche?

Serving pumpkin brioche is a great way to add a unique, flavorful touch to any occasion! There are a few different ways to enjoy this delicious treat, so let’s explore some of the best options.

One great way to serve pumpkin brioche is by slicing it into thick slices and toasting it in a skillet. This method gives the brioche a delicious, slightly crispy texture that pairs perfectly with a generous spread of butter or cream cheese. You can also top it with honey or jam for a sweet and savory treat.

Another popular way to serve pumpkin brioche is to turn it into a french toast. To do this, dip each slice in a mixture of eggs and milk, then fry in butter until golden brown. Serve with maple syrup, whipped cream, and a sprinkle of cinnamon for a truly delicious breakfast.

If you’re looking for something special to serve for dessert, try turning your pumpkin brioche into a bread pudding. Simply cube the brioche, soak it in a custard mixture, and bake until golden. Top with a sweet glaze or a scoop of ice cream for a truly decadent treat.

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No matter how you choose to serve pumpkin brioche, it’s sure to be a hit with your guests.

What are some interesting twists on traditional pumpkin brioche recipes?

Fall is a season filled with delicious pumpkin-flavored treats, and one of the best is pumpkin brioche! But while classic pumpkin brioche recipes are delicious, why not branch out and try something a little different? From sweet to savory, here are some interesting twists on traditional pumpkin brioche recipes.

For a sweet twist, try adding caramel and white chocolate chips to your brioche for a delicious and indulgent treat. Or, if you’re feeling daring, why not try adding in some bacon for a salty and sweet flavor combination? You can also make a classic pumpkin brioche French toast with a sprinkle of cinnamon and a drizzle of maple syrup.

For a savory twist, why not try adding some herbs and spices like rosemary, sage, and oregano? You can also add in some diced peppers or onions for an extra kick. Or if you’re feeling really adventurous, why not try adding a few slices of prosciutto and a sprinkle of Parmesan cheese?

No matter what twist you choose, pumpkin brioche is always a delicious treat. With these interesting twists, you can enjoy the classic flavor of pumpkin brioche in new and exciting ways.

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