I LOVE nachos with pulled pork! I’m so excited to share this recipe with you, because it’s absolutely delicious. The smoky flavor of the pulled pork, the salty crunch of the chips, and the creamy cheese sauce all come together to make the perfect snack. Plus, it’s a fun and easy way to make a big batch of food for family and friends. So get ready to dig in!
Pulled Pork Nachos Recipe
- 5 cups cooked pulled pork
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup sliced jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 ounces tortilla chips
- 1/2 cup sour cream
- 1/2 cup guacamole
- Preheat your oven to 350°F.
- Get out a large baking sheet, and spread the tortilla chips on it.
- Top the chips with the cooked pulled pork, cheddar cheese, tomatoes, red onion, jalapeno peppers, and cilantro.
- In a small bowl, mix together the lime juice, garlic powder, chili powder, cumin, smoked paprika, salt, and pepper.
- Drizzle the lime juice mixture over the chips.
- Place the baking sheet in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the baking sheet from the oven and let cool for about 10 minutes.
- Once cooled, top with the sour cream, guacamole, and any other toppings of your choice.
- Cut the nachos into slices and serve immediately while they’re still warm. Enjoy!
- Calories: 375
- Fat: 11.5g
- Carbohydrates: 39g
- Protein: 24g
- Sodium: 575mg
- Sugar: 1g
What kind of a flavor punch do pulled pork nachos pack?
You’ll get a flavor punch with every bite when you dig into pulled pork nachos! The combination of the tender, slow-cooked pork, crunchy chips, and a variety of toppings creates a symphony of flavors that will tantalize your taste buds. Pulled pork nachos can be customized with any topping you love, giving you the opportunity to make a unique dish every time. Whether you prefer a smoky salsa, creamy guacamole, or spicy jalapenos, you’ll be able to create a flavor punch that’ll make you come back for more. Plus, pulled pork nachos are easy to make and portable, making them great for game day, backyard BBQs, and other gatherings.
How do you make the perfect, delicious nachos with pulled pork?
Making the perfect, delicious nachos with pulled pork is easy! Here’s what you need to do:
- Start by prepping your pulled pork – whether you choose to make your own or buy pre-cooked, it needs to be ready to go before you start assembling the nachos.
- Set your oven to 350 degrees Fahrenheit.
- Take a baking sheet and spread out your chips – if you’re using tortilla chips, try to make sure they’re not too close together.
- Layer on the pulled pork, followed by your favorite shredded cheese.
- Bake in the oven for 10-15 minutes, or until the cheese is completely melted and bubbling.
- Now it’s time to add the toppings! Get creative with some diced tomatoes, sliced jalapenos, avocado, sour cream, and black beans.
What toppings can you add to enhance the flavor of the nachos?
When it comes to making the perfect pulled pork nachos, you can really take your dish to the next level with the right toppings! There are so many delicious options to choose from, so let’s take a look at some of the best that will really enhance the flavor of your nachos.
One of the staples of Mexican cuisine, guacamole is a fantastic topping to add to your pulled pork nachos. The creamy texture and bright flavor of the avocados go so well with the smoky pulled pork. Not only does it add another layer of flavor to your nachos, but it also adds a bit of healthy fat.
Sour cream is another classic topping for nachos that can add a great tangy flavor. It pairs perfectly with the pork and the other toppings to create a creamy, flavorful bite. If you’re feeling adventurous, you can even make your own sour cream from scratch.
If you’re looking for a bit of heat, jalapenos are a great option. They add a nice kick of spice to the dish and really help to bring out the smokiness of the pork. You can even mix in some diced onion to add a bit of sweetness and balance out the heat.
Finally, don’t forget the cheese! Not only is cheese a classic topping for nachos, but it also helps to bind all the flavors together. Monterey Jack, cheddar, or even a mix of shredded cheeses will all work great with the pulled pork.
As you can see, there are plenty of topping options for your pulled pork nachos that are sure to take your dish to the next level. Whether you’re looking for an extra kick of spice, a bit of tang, or just some extra cheesy goodness, there’s something that will fit the bill.
What sides can you pair with pulled pork nachos?
Pairing sides with pulled pork nachos is where the real fun begins! Whether you’re hosting a party or simply treating yourself to some delicious snacks, these sides will make all the difference. To get the ultimate nacho experience, try adding any of these tasty companions:
- Guacamole – Creamy, delicious guacamole is a great way to add a cooling element to your pulled pork nachos. Not only does it taste great, but it also adds a splash of color.
- Pico de Gallo – Pico de Gallo is a bright and flavorful side that pairs perfectly with pulled pork nachos. It’s easy to make, and it adds a touch of zing and crunch.
- Corn salsa – Corn salsa is a great addition to your nacho spread. It’s a mix of sweet and savory flavors that will tie together your pulled pork nachos perfectly.
- Refried beans – Refried beans are a classic Mexican side, and they make for a great addition to pulled pork nachos. They’re creamy and delicious and add a little extra heft to your dish.
- Sour cream – Sour cream is a must for any nacho dish. It adds just the right amount of cool and creamy flavor to balance out the spiciness of the pulled pork.
- Cheese sauce – Cheese sauce is an absolute must when it comes to making pulled pork nachos. It adds a delicious cheesy flavor and helps to bind all the ingredients together.
No matter which sides you choose, you can be sure that your pulled pork nachos will be a hit! So don’t forget to pair them with some of these delicious sides and you’ll be sure to have a winning combination.
What’s the best way to serve pulled pork nachos to a crowd?
Serving pulled pork nachos to a crowd is an easy and delicious way to feed a lot of people! The best way to do it is to assemble the nachos on a large platter or cookie sheet, so everyone can reach and take what they want. That way, everyone can customize their nachos however they like, with different amounts of toppings, sauces, and cheese.
Start by layering the chips on the platter. Then, pile the nachos high with your favorite toppings. Of course, the star of the show is the pulled pork, so make sure you have plenty of it. Don’t forget to include your favorite sauces, such as BBQ sauce, sour cream, guacamole, salsa, hot sauce, and more. Finally, top it all off with loads of cheese.
Once you’re done assembling the nachos, pop them in the oven so the cheese melts and the chips get nice and crispy. When they’re ready, pull them out and let everyone dig in. You can also prepare a few extra toppings and sauces for people to add more if they want.
Pulled pork nachos are a great way to feed a crowd, and everyone will love them! So the next time you’re having a big get-together, give this easy and delicious recipe a try.
How can you make pulled pork nachos for a special occasion?
You can make pulled pork nachos for a special occasion by getting creative with your ingredients and tweaking the recipe to make it truly unique. With just a few simple steps and a bit of imagination, you can make pulled pork nachos that will stand out and make your occasion extra special.
The first step to making pulled pork nachos is to assemble your ingredients. You’ll need pulled pork (pre-cooked or freshly made), tortilla chips, your favorite cheese, salsa, guacamole, sour cream, jalapeno peppers, and any other toppings you desire. Once you have the ingredients together, it’s time to start cooking!
Heat some oil in a large skillet over medium-high heat and add the pulled pork. Cook it until it’s heated through and lightly browned. Then add the tortilla chips, cheese, and any other toppings you like, and let it all cook for a few minutes until everything is melted and bubbly.
Once the ingredients are melted and bubbly, it’s time to assemble the nachos. Start by layering the tortilla chips at the bottom of a large platter. Top with the pulled pork, cheese, salsa, guacamole, sour cream, jalapeno peppers, and any other toppings you want. Serve the nachos with lots of love and enjoy!
Making pulled pork nachos for a special occasion is a great way to show your guests you care. With a few simple steps and some creative ingredients, you can easily make pulled pork nachos that will be the talk of the night. So get creative, have fun, and make something special.