Potato Chip Cookies II

These cookies are crispy and full of flavor. The perfect combination of salty and sweet, they’ll satisfy any craving. Made with simple ingredients like potato chips, butter, sugar, and flour, they’re easy to make and sure to please.


  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup crushed potato chips
  • 1 cup chopped pecans


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans.

3. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water (this will help them spread while baking).

4. Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely

Nutrition Facts

Serving size: 1 cookie

Calories: 107

Fat: 7 g

Saturated fat: 2.5 g

Unsaturated fat: 3.8 g

Trans fat: 0g

Carbohydrates: 10.3 g

Sugar: 5.1 g

Fiber: 0.7 g

Protein : 1.4 g

Potato Chip Cookies II
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