Pinwheel Cookies I

These delicious cookies are made with a rich and buttery dough, rolled up with festive sprinkles inside, and then baked to perfection. They’re perfect for any holiday or special occasion!

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter, softened
• ⅔ cup sugar
• 1 egg yolk
• 3 tablespoons milk
• 1 (1 ounce) square unsweetened chocolate

Instructions

1. Combine the butter, sugar, and egg yolk in a bowl and mix until smooth.

2. In a separate bowl, whisk together the flour, baking powder, and salt.

3. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Mix until everything is well combined.

4. Divide the dough into two equal parts. Melt the chocolate over low heat and add it to one half of the dough.

5. Use a rolling pin to roll each half of dough into a rectangle on a sheet of wax paper. Place the chocolate rectangle on top of the vanilla one and roll them up together like a jelly roll.

Nutrition Facts

• Servings: 24
• Calories: 120
• Fat: 7 g
• Saturated fat: 4 g
• Cholesterol: 20 mg
• Sodium: 90 mg
• Carbohydrates: 15 g
• Fiber: 0 g
• Sugar: 8 g
• Protein

What are the 7 different types of cookies?

There are seven different types of cookies: dropped, molded, rolled/cutout, pressed, bar, no-bake, and filled.

Dropped cookies are the easiest kind to make and the most common one for people to make for their first experience baking cookies. They are simply made by dropping spoonfuls of dough onto a baking sheet. Molded cookies are usually molded into balls or wreaths before baking. Rolled/cutout cookies require you to roll out the dough on a flat surface and then use cookie cutters to cut out shapes from the dough. Pressed cookies are made by pressing Dough into a mold or cookie press. Bar cookies are baked in a pan and then cut into bars after they have cooled down. No-bake cookies do not require any baking – they can be made simply by mixing together ingredients and then chilling them in the fridge until they set. Filled cookies have a filling (usually cream) sandwiched between two pieces of cookie dough.

What company makes pinwheel cookies?

Pinwheel cookies are a type of cookie that is made by NABISCO. The company has been making these cookies for over 100 years and they are a fan favorite. The cookies are made with flour, sugar, butter, eggs, and vanilla extract. They are then rolled into a log shape and cut into thin slices. This creates the signature pinwheel shape.

What are 10 types of cookies?

There are many different types of cookies, but 10 of the most popular include chocolate chip cookies, shortbread cookies, macaron cookies, macaroon cookies, biscotti cookies, sugar cookies, oatmeal raisin cookies, gingerbread cookies.

Chocolate chip cookies are perhaps the most classic and well-loved type of cookie. They consist of a dough made from flour, butter, sugar, eggs, and vanilla extract, with chocolate chips added in. The dough is then formed into balls and baked until golden brown.

Shortbread Cookies are a type of Scottish cookie that is traditionally made with just three ingredients: flour, butter ,and sugar. The dough is crumbly and rich-tasting ,and the finished Cookies are often dipped in Chocolate or coated with icing.

Macaron Cookies are French almond meringue sandwiches that have a smooth exterior and a chewy interior. The traditional recipe calls for ground almonds , confectioners’ sugar , egg whites , food coloring , and flavoring. Macarons can be filled with ganache , buttercream frosting , or fruit jam. Macaroon Cookies are an American coconut cookie that is denser and chewier than the French Macaron. It is often mistaken for its cousin due to similarities in name and appearance , but the two could not be more different! Macaroons are made with shredded coconut , sweetened condensed milk , egg whites , vanilla extract , and salt. They are commonly dipped in Chocolate or left plain.

Biscotti Cookies originated in Italy and are twice-baked biscuits that date back to Ancient Rome.

What type of cookies are there?

There are many types of cookies, but the most popular are chocolate chip, shortbread, macaron, macaroon, biscotti, sugar, oatmeal raisin, and gingerbread.

Chocolate chip cookies are the perennial classic and longtime fan favorite. They are made with chocolate chips or chunks and often have nuts or other mix-ins.

Shortbread cookies are a type of butter cookie that is very rich and crumbly. They originated in Scotland and are often made with only three ingredients: flour, butter, and sugar.

Macaron cookies are French meringue-based sandwich cookies filled with ganache or buttercream. They have a smooth exterior and come in many different colors and flavors.

Macaroon cookies are denser than macarons and usually made with shredded coconut. They can be chewy or crunchy and sometimes have chocolate chips or other mix-ins. Biscotti Cookies are Italian twice-baked almond biscuits that were originally created to make them last longer on long journeys. Nowadays they’re enjoyed dipped in coffee or wine as a sweet treat.

Sugar Cookies are one of the oldest types of cookies dating back to medieval times when they were called “jumbles”. These classic cutout cookies can be decorated for any holiday or event. Oatmeal Raisin Cookies became popular in America during the Great Depression because they were an inexpensive way to add filling fiber to diets.

What are the 6 types of cookies?

There are six basic types of cookies: bar cookies, drop cookies, rolled cookies, refrigerator cookies, pressed cookies, and shaped cookies.

Bar Cookies: Bar cookies are the most common type of cookie. They are made by combining a dough or batter with a variety of different ingredients such as chocolate chips, nuts, fruits, and spices. The dough or batter is then spread evenly into a baking pan and baked until golden brown. Once cooled, the bars can be cut into individual servings.

Drop Cookies: Drop cookies are another popular type of cookie. They are made by dropping spoonfuls of dough or batter onto a baking sheet and baking until golden brown. Drop cookies come in a variety of shapes and sizes depending on how they are scooped onto the baking sheet.

Rolled Cookies: Rolled cookies are made by rolling out a dough or batter onto a flat surface and then cutting out shapes with acookie cutter. The cut-out shapes can be decorated with icing, sprinkles, or other toppings before being baked until golden brown. Once cooled, the rolled cookies can be enjoyed as is or used to make sandwiches with filling in between two biscuits.

Refrigerator Cookies: Refrigerator cookies are made by combining a dough or batter with various ingredients such as chocolate chips, nuts, fruits, and spices. The mixture is then refrigerated for several hours (or overnight) before being scooped onto a baking sheet and baked until golden brown. Refrigerator cookies tend to be softer and more moist than other types of cookie due to the addition of liquids from the refrigeration process.