Peanut Butter Kisses II

This recipe for Peanut Butter Kisses II is a classic holiday favorite. These bite-sized cookies are perfect for sharing with friends and family. They are also great for gifts!

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 2 eggs
  • 48 milk chocolate candy kisses, unwrapped

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix peanut butter, sugar and eggs until blended.

3. With floured hands, roll level tablespoons of dough into balls.

4. Place balls 1 1/2 inches apart on baking sheet.

5. Bake 12 – 14 minutes or until lightly browned around edges and no longer glossy in center.

6. Remove from pan; immediately place chocolate kiss in middle of each cookie while still warm 7. Cool 1 – 2 minutes before removing to wire rack to cool completely

Nutrition Facts

  • Calories: 216
  • Fat: 10 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 5.5 g
  • Trans fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 120 mg
  • Potassium: 90 mg
  • Carbohydrates: 27 g
  • Fiber: 1.5g
  • Sugar 18g
Peanut Butter Kisses II

How do you know when Peanut Butter Blossoms are done?

Peanut Butter Blossoms are a classic cookie that is perfect for any occasion. They are made with a peanut butter cookie base and topped with a chocolate kiss. The key to making the perfect Peanut Butter Blossom is to bake the cookies until they are very light brown and puffed, 6 to 8 minutes. Then, remove the sheet from the oven and lightly press a candy kiss into the center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.

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Do they still make peanut butter kisses?

The answer to whether they still make peanut butter kisses depends on which kind of peanut butter kiss you’re talking about. The original Mary Jane candy was created by the Miller Company in 1914, and was named for the creator’s favorite aunt. Until last year, both regular Mary Janes and Mary Jane Peanut Butter Kisses were available. However, only regular Mary Janes are currently being produced, leaving the Melster brand to carry on the tradition of this Halloween candy. So if you’re looking for the original peanut butter kisses, you’ll need to look elsewhere.

How do you keep Peanut Butter Blossoms soft?

There are a few key things to keep in mind when storing Peanut Butter Blossoms cookies so that they stay nice and soft. First, be sure to store them in an airtight container at room temperature. They will stay fresh for about 3-4 days this way. Second, you can place a piece of white sandwich bread in the container with the cookies to help keep them soft. Doing this will also help absorb any excess moisture that may cause the cookies to become hard or stale.

How many calories are in a peanut butter kiss cookie?

A peanut butter kiss cookie typically contains around 130 calories. This number can vary slightly depending on the recipe, but most cookies fall within this range. Peanut butter kiss cookies are generally made with sugar, flour, margarine or butter, baking soda, and vanilla extract. Some recipes also call for salt, eggs, and milk.

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How long do Peanut Butter Blossoms last?

Peanut Butter Blossoms are a type of cookie that is made with peanut butter and sugar. They are often decorated with chocolate chips or Hershey’s Kisses. The cookies are typically small and have a diameter of about one inch.

The shelf life of Peanut Butter Blossoms depends on how they are stored. If they are stored in an airtight container at room temperature, they will last for three months. If they are stored in the fridge, they will last for six months. If they are frozen, they will last for up to nine months.

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