Peanut Butter Cookies IV

These peanut butter cookies are a classic recipe that is always a hit! They are simple to make and only require a few ingredients that you likely already have in your pantry. These cookies are perfect for satisfying your sweet tooth or sharing with friends and family.


  • 1¼ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • Optional: ½ cup white sugar for decoration


1. Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.

2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar and brown sugar until smooth. Beat in egg then stir in vanilla. Gradually blend in the sifted ingredients

3. Shape dough into 1 inch balls 4. Roll in remaining sugar 5 Place 2 inches apart on ungreased cookie sheets 6 Criss-cross with fork tines

7 Bake at for 10 to 12 minutes in the preheated oven 8 Cool slightly and remove from pan

Nutrition Facts

  • Servings: 3 dozen cookies
  • Calories: 150 kcal
  • Fat: 8.5 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 20 mg
  • Sodium: 140 mg
Peanut Butter Cookies IV
See also  Heavenly Apple Streusel Coffee Cake

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