Peanut Butter Chocolate Chip Cookies II

If you love peanut butter and chocolate, then these cookies are for you! Peanut Butter Chocolate Chip Cookies II are made with creamy peanut butter, milk chocolate chips, and a hint of vanilla. They’re perfect for a snack or dessert, and they’re sure to satisfy your sweet tooth.

Ingredients

  • 1/2 cup butter, softened
  • 6 tablespoons brown sugar
  • 6 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup natural peanut butter
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3/4 cup mini semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well.

3. Stir in peanut butter, baking soda, and salt. Make sure it is well blended .

4. Add flour and chocolate chips .

5 Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet 6 Bake for 5-6 minutes or until just showing a hint of brown on edges 7 Let cool on cookie sheet for 5 -10 minutes 8 Transfer to cooling rack

Nutrition Facts

  • Calories: 340
  • Fat: 22 g
  • Saturated fat: 8 g
  • Cholesterol: 34 mg
  • Sodium: 262 mg
  • Potassium: 139 mg
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Sugar : 20g
  • Protein 5 g
Peanut Butter Chocolate Chip Cookies II
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