Peanut Butter Bars I

These are delicious peanut butter bars that are perfect for a snack or dessert. They are easy to make and only require a few ingredients. The best part about these bars is that they can be made ahead of time and stored in the refrigerator for when you need them.


  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners’ sugar
  • 1 cup peanut butter
  • 1 ½ cups semisweet chocolate chips
  • 4 tablespoons peanut butter


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 18 minutes. Remove from oven and let cool slightly.

4 In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the crust.

5 Refrigerate for at least one hour before cutting into squares

Nutrition Facts

  • Calories: 2200
  • Fat: 120 g
  • Saturated fat: 60 g
  • Cholesterol: 220 mg
  • Sodium: 2300 mg
  • Carbohydrates: 260 g
  • Fiber: 8 g
  • Sugar: 160 g
Peanut Butter Bars I
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