I love adding a refreshing and unique flavor to my favorite dishes, and this Peach-Tarragon Syrup is the perfect way to do just that! Not only is this syrup incredibly easy to make, but it also has a delicious and sweet taste with a hint of tarragon that adds a special touch to the mix. I’ve been using this syrup for years, and it’s become a staple in my kitchen. Try it, and you won’t be disappointed!
Peach-Tarragon Syrup Recipe
- 2 cups fresh, ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons fresh tarragon leaves, finely chopped
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Get all your ingredients ready! You’ll need 2 cups of fresh, ripe peaches (peeled and chopped), 1 cup of granulated sugar, 1/2 cup of water, 2 tablespoons of freshly chopped tarragon leaves, the juice of one lemon, and 1 teaspoon of vanilla extract.
- Place the peaches, sugar, and water in a medium saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
- Add the tarragon leaves, lemon juice, and vanilla extract and stir to combine. Simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat and pour the syrup into a glass jar or airtight container. Let cool completely before serving. Enjoy!
- Calories: 160
- Fat: 0 g
- Carbohydrates: 41 g
- Protein: 0.6 g
- Sugar: 34 g
- Sodium: 3 mg
- Cholesterol: 0 mg
What flavors does peach-tarragon syrup bring to the table?
Peach-tarragon syrup brings an incredible flavor combination to the table! This unique syrup features the sweet juiciness of peaches combined with the unique herbal flavor of tarragon. The subtle anise flavor of the tarragon compliments the sweetness of the peaches in a way that will tantalize your taste buds. The syrup is also incredibly versatile, allowing you to use it for a variety of recipes.
What kind of dishes can be made using peach-tarragon syrup?
When it comes to dishes made with peach-tarragon syrup, the possibilities are endless! Whether you’re looking for a light and refreshing salad dressing or a decadent glaze for a show-stopping dessert, peach-tarragon syrup is the perfect ingredient to add a unique and vibrant flavor to your recipes.
This syrup is the perfect addition to a variety of dishes. For starters, try making a classic summer salad. Simply mix together your favorite greens with some sliced peaches and a handful of toasted almonds. Drizzle with a homemade peach-tarragon dressing and you’ve got a delicious, light and refreshing dish.
For a more indulgent option, why not pair the syrup with some freshly grilled pork chops? Simply brush the pork chops with the syrup before grilling and you’ll have a delicious and flavorful meal. To add a hint of sweetness, try brushing the syrup onto the pork chops towards the end of grilling.
Finally, don’t forget about dessert! Try making peach-tarragon ice cream or use the syrup as a glaze for a show-stopping cake. The possibilities are endless! No matter what you make, peach-tarragon syrup is sure to add a unique and vibrant flavor to any dish.
What are the health benefits of peach-tarragon syrup?
Peach-tarragon syrup has an abundance of health benefits, making it a great addition to any diet!
- It is loaded with antioxidants and is a low-calorie sweetener, perfect for those looking to cut down on added sugars in their diets.
- The combination of sweet peaches and fragrant tarragon is also known to have calming and anti-inflammatory properties that can help reduce stress and improve overall mental wellbeing.
- Adding peach-tarragon syrup to your daily routine can also help boost your immune system, as it is rich in vitamins and minerals such as Vitamin C and potassium.
- Drinking it regularly can also help lower cholesterol levels, reduce inflammation and improve digestion.
- Lastly, the syrup is packed with fiber, which is known to promote healthy weight loss and help to maintain a healthy blood sugar level.
In conclusion, incorporating peach-tarragon syrup into your diet is a great way to reap the many health benefits it offers, including improved mental wellbeing, enhanced immune system and better digestive health.
What is the difference between peach-tarragon syrup and regular syrup?
Peach-tarragon syrup is a unique and flavorful alternative to traditional syrups. This syrup combines the sweetness of peaches with the fragrant and slightly bitter flavor of fresh tarragon to create a one-of-a-kind syrup perfect for topping off desserts and breakfast dishes. Unlike regular syrup, which is typically made with just sugar and water, peach-tarragon syrup has a more complex flavor profile that will add a unique twist to pancakes, waffles, and ice cream sundaes. Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks.
How can this syrup be used as a marinade?
Marinating with Peach-Tarragon Syrup is a great way to create unique and flavorful dishes! This syrup can be used to add a sweet, fruity flavor and a hint of tarragon that will make any dish stand out. To use the syrup as a marinade, simply mix it with some olive oil, vinegar, and your favorite herbs and spices. You can even add some minced garlic or shallots to create an even more robust flavor. Once you’ve created your marinade, simply pour it over your proteins or vegetables, cover and let them sit in the fridge for several hours or overnight. After marinating, you’ll be left with a delicious meal that’s full of flavor thanks to the Peach-Tarragon Syrup.
What are some creative ways to use peach-tarragon syrup?
If you’re looking for innovative and tasty ways to use peach-tarragon syrup, you’re in luck! This delicious syrup is incredibly versatile and can be used to add a unique and zesty flavor to a variety of dishes. Here are a few creative ways to use peach-tarragon syrup:
- Add it to a salad dressing. Peach-tarragon syrup is a great way to add a bit of sweetness and spice to your favorite salad dressing. Try mixing it with olive oil, balsamic vinegar, and a dash of dijon mustard for a tangy and delicious dressing.
- Drizzle it over grilled vegetables. Give your grilled vegetables a zesty twist by drizzling them with peach-tarragon syrup. The sweetness of the syrup will pair perfectly with the smokiness of the grilled vegetables.
- Use it as a marinade. Peach-tarragon syrup is a great marinade for fish or chicken. Simply mix it with a bit of olive oil, garlic, and a pinch of salt for a flavorful and aromatic marinade.
- Use it as a glaze. Add some depth and sweetness to your favorite desserts by glazing them with a bit of peach-tarragon syrup. Try it on cakes, pies, or even ice cream for an extra special treat.
These are just a few of the many creative ways to use peach-tarragon syrup.
How can you be sure that the syrup is made with the freshest ingredients?
If you want to be sure that the syrup you’re making with is made with the freshest ingredients, there are a few things you can do! First, take a look at the packaging. Quality syrups usually come in clear bottles so you can see the vibrant colors and fresh ingredients inside. If you can’t see what the syrup is made of, that’s a red flag. Secondly, smell the syrup. If it has a strong artificial smell, then it’s probably not made with the freshest ingredients. Lastly, taste the syrup to see if it has a balanced flavor. Quality syrups should have a subtle sweet and tart flavor that is balanced with the rich flavor of the fruit. If it’s too sweet or too tart, then it’s probably not made with the freshest ingredients. With these steps in mind, you can be sure that the Peach-Tarragon Syrup you’re making with is made with the freshest ingredients.