Orange Cookies I
These are my go-to cookies when I want something a little bit different than your standard chocolate chip. They’re not too sweet, and the orange flavor is really subtle. Ingredients 1 1/2 cups white sugar 1 cup butter, softened 1 cup sour cream 2 eggs 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon…
These are my go-to cookies when I want something a little bit different than your standard chocolate chip. They’re not too sweet, and the orange flavor is really subtle.
Ingredients
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice // increased by 1/6 cup
- 3 tablespoons orange zest
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the sugar and butter or margarine until light and fluffy.
3. Add sour cream and eggs, blend well.
4. Stir in sifted flour and remaining ingredients, mix well.
5. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.”
Nutrition Facts
- Calories: 2200
- Total Fat: 100 g
- Saturated Fat: 60 g
- Cholesterol: 240 mg
- Total Carbohydrates: 300 g // increased by 1/6 cup
- Protein: 24 g
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