These One and a Half Minute Cookies are soft, chewy, and full of delicious chocolate chips. They come together in just minutes and are the perfect treat for when you need a quick snack or dessert!
- -1 cup butter
- -2 cups sugar
- -1 cup milk
- -8 tablespoons unsweetened cocoa powder
- -1 cup peanut butter
- -1 teaspoon vanilla extract
- -6 cups quick cooking oats
1. In a large pot, bring the butter, sugar, milk, and cocoa powder to a boil.
2. Let the mixture boil for 1 minute and 30 seconds.
3. Remove the pot from the heat, and stir in the vanilla extract and peanut butter.
4. Stir in the oats until they are fully coated with the chocolate mixture.
5. Drop spoonfuls of batter onto wax paper or parchment paper that is laid out on top of newspapers.
6. Let the cookies cool before peeling them off of the wax paper or parchment paper.
- Serving size: 1 cookie
- Calories: 220
- Fat: 12 g
- Saturated fat: 4.5 g
- Cholesterol: 20 mg
- Sodium: 140 mg
- Potassium: 80 mg
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugar : 14g
What is the secret to making soft cookies?
There are a few secrets to making soft cookies. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says. About 1 minute should do the trick. Remove cookies from the baking sheet as soon as they set. Most recipes tell you to leave them on for three to five minutes after taking them out of the oven, but this will make them harder. Letting your cookies cool on a wire rack will also help keep them soft and chewy.
Who is the most underrated cookie in cookie run?
There are a lot of underrated cookies in cookie run, but the most underrated has to be the chocolate chip cookie. This humble little cookie is often overshadowed by more flashy and popular varieties, but it’s a true classic that deserves more love.
What makes the chocolate chip cookie so special? It’s all about that perfect balance of sweet and salty, with a rich chocolate flavor that melts in your mouth. These cookies are simple but delicious, and they’re perfect for satisfying any sweet tooth. Plus, they’re easy to make at home with just a few ingredients.
If you’ve been overlooking the chocolate chip cookie, it’s time to give this classic treat a second chance.
What is the secret to making good cookies?
The secret to making good cookies is in the ingredients and the preparation. Always use butter, and choose the right sugar. For a softer cookie, use brown sugar; for a harder cookie, use white sugar. Choose the right flour; for example, using almond flour will make your cookies gluten-free. Check your flour is in date so it’s still fresh; otherwise, your cookies may be dense and not rise as much. Choose the right kind of chocolate; milk chocolate will make your cookies sweeter while dark chocolate will make them more bitter.
Cream the butter and sugar together until they’re light and fluffy. Beat in the eggs one at a time, then fold in the flour until everything is well combined. Do not overmix or your cookies will be tough. Scoop dough onto a baking sheet lined with parchment paper, leaving enough space between each ball of dough so they have room to spread out while baking. Bake at a preheated oven until golden brown on the edges (about 10-12 minutes).
What is the most underrated cookie?
There are many underrated cookies out there. But the most underrated cookie, in my opinion, is the oatmeal raisin cookie.
This cookie is often overshadowed by its chocolate chip counterpart. But what the oatmeal raisin cookie lacks in chocolate chips, it makes up for in flavor and texture.
The oatmeal raisin cookie is chewy and hearty, with a hint of sweetness from the raisins. It’s a perfect snack or dessert, and it’s also relatively healthy compared to other cookies (no offense to those delicious but not-so-healthy cookies out there).
So if you’re looking for a delicious and underrated cookie, give the oatmeal raisin cookie a try.
Which cookie run is the best?
There are a lot of different cookie runs out there, and it can be tough to decide which one is the best. Here are a few things to consider that might help you make your decision:
First, think about what kind of cookies you like. Do you prefer soft and chewy cookies, or crispy ones? Once you’ve narrowed down your preferences, you can start looking at specific cookie recipes. Chances are, there’s a cookie run out there that specializes in the kind of cookies you love.
Next, take into account the ingredients you’re willing to use. Some cookie runs use only all-natural ingredients while others are more relaxed about what goes into their cookies. Consider what’s important to you and choose a run accordingly.
Finally, think about price. Cookie runs can range from fairly inexpensive to quite expensive, so it’s important to pick one that fits within your budget.