Oatmeal Raisin Cookies II

These are the perfect oatmeal raisin cookies! They are soft and chewy with the perfect amount of sweetness. The raisins add a lovely pop of flavor and texture to these otherwise simple cookies.


  • -1 cup (2 sticks) unsalted butter, at room temperature
  • -1 cup granulated sugar
  • -2 large eggs
  • -1 teaspoon pure vanilla extract
  • -2 cups all-purpose flour
  • -1 teaspoon baking powder
  • -½ teaspoon baking soda
  • -½ teaspoon salt
  • -3 cups old fashioned oats


1. Preheat oven to 375 degrees Fahrenheit and spray a large cookie sheet with non-stick spray.

2. In a large bowl, mix together corn-oil spread and brown sugar on low speed until blended.

3. Increase mixer speed to high and beat mixture for 3 minutes until well combined.

4. Add egg whites, egg, and vanilla extract to the mixture at low speed and beat until smooth.

5. With a spoon, stir in flour, oats, raisins, baking powder, and salt until combined.

6. Drop dough by heaping tablespoons onto the prepared cookie sheet, spacing them about 2 inches apart from each other . Flatten dough into 3-inch circles using your hands or a spatula .

7 Bake cookies for 16-18 minutes or until golden brown . Remove cookies from the oven and transfer them to wire racks to cool for 15 minutes before serving . Store leftover cookies in a tightly covered container

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 6 g
  • Saturated fat: 3 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 13 g
  • Sugar: 7 g
  • Fiber: 1 g
  • Protein 2g
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Oatmeal Raisin Cookies II

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