I’m here to share with you my favorite recipe of all time – Nutella Cream Cheese Pound Cake! This delicious treat has been a part of my family gatherings and special occasions for years, and I can’t imagine a celebration without it. The combination of sweet Nutella and creamy cream cheese makes this pound cake absolutely irresistible. Every time I make this cake, I’m always asked for the recipe! I’m so excited to share this recipe with you, so let’s get started!
Nutella Cream Cheese Pound Cake Recipe
- 1 cup (2 sticks) butter, softened
- 8 ounces cream cheese, softened
- 2 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Nutella
- 1 cup heavy cream
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Spread half of the batter into the prepared loaf pan.
- Spread the Nutella over the batter in the pan.
- Spread the remaining batter over the Nutella.
- Pour the heavy cream over the top and spread evenly.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 1 hour and 30 minutes before serving.
- Enjoy your delicious Nutella Cream Cheese Pound Cake!
- Calories: 600 kcal
- Total Fat: 33g
- Saturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 430mg
- Total Carbohydrates: 69g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 7g
What is the best part about this nutella cream cheese pound cake?
The best part about this Nutella Cream Cheese Pound Cake is the way the flavors come together and create a truly delicious and decadent dessert. The Nutella and cream cheese create a rich and creamy taste that is balanced perfectly by the sweet and flavorful pound cake. The cake is also incredibly moist, so you don’t have to worry about it being too dry. The combination of flavors is what really makes this dessert stand out and makes it a great choice for any special occasion or just for a treat. Plus, the fact that it’s topped with a layer of Nutella makes it even more irresistible. So if you’re looking for a delicious dessert that’s both flavorful and indulgent, this Nutella Cream Cheese Pound Cake is a must-try.
Are there any special tricks to making this cake?
Yes! When it comes to making the ultimate Nutella Cream Cheese Pound Cake, there are definitely a few tricks that can help you achieve the perfect result.
The first trick is to make sure that you use the right type of cream cheese. Using full-fat cream cheese will give you that extra creamy texture, while using reduced-fat cream cheese can make the cake dry. Make sure you plan ahead and use the right type of cream cheese according to the recipe.
Another trick is to cut the butter and cream cheese into small cubes. This will help them mix together more easily, as well as help create a light and fluffy texture in the cake. It’s also a good idea to take the butter out of the fridge a few hours before you plan to start baking so that it can soften up a bit.
The most important trick to make this cake is to make sure that you don’t overmix the ingredients. Overmixing can cause the cake to become dense and heavy, so mix the ingredients just until they are combined.
Finally, make sure you don’t overcook the cake. You want the cake to be moist and fluffy, so check it with a toothpick to make sure it’s done. If the toothpick comes out clean, then your cake is ready to be enjoyed!
By following these tricks, you’ll be able to make the perfect Nutella Cream Cheese Pound Cake every time.
How does this nutella cream cheese pound cake compare to other cakes?
If you’re looking for an indulgent, chocolaty treat, then Nutella Cream Cheese Pound Cake is the way to go! This scrumptious dessert takes the classic pound cake to a whole new level with the addition of nutella and cream cheese. Here’s why this cake is a cut above the rest:
- Rich, Decadent Flavor: The combination of nutella and cream cheese creates an incredibly rich and indulgent flavor. This cake is sure to satisfy any sweet tooth!.
- Perfect Balance: With the blend of nutella and cream cheese, this cake has a perfect balance of sweetness and tanginess.
- Moist Texture: The nutella and cream cheese make this cake incredibly moist and fluffy, which is sure to make your taste buds jump for joy!.
- Versatility: You can enjoy this pound cake as a snack, dessert, or even breakfast. It’s an easy and delicious way to start your day!.
In conclusion, Nutella Cream Cheese Pound Cake is a delicious and indulgent treat that is sure to exceed all expectations. With its rich flavor, perfect balance of sweetness and tanginess, and moist texture, this cake stands out from the rest.
What kind of occasion is this nutella cream cheese pound cake perfect for?
Nutella cream cheese pound cake is the perfect dessert for any occasion! From a birthday celebration to an intimate dinner with friends, this cake won’t disappoint. Its rich and decadent flavors are sure to make it a hit!
The combination of Nutella and cream cheese makes this cake irresistible. The sweetness of the Nutella and the tanginess of the cream cheese create a flavor that is sure to satisfy any sweet tooth. It’s also the perfect balance of texture, with the crunch of the cake and the creaminess of the cream cheese.
This cake is also easy to make, so it’s great for busy days or last-minute gatherings. Plus, it’s versatile enough to be customized to suit any taste. Add some fresh fruit or chopped nuts for a delicious topping. Or, if you’re feeling adventurous, try adding a drizzle of white chocolate or caramel for a mouth-watering twist.
Nutella cream cheese pound cake is the perfect way to end any occasion. Its unique flavor and easy-to-make preparation make it the ideal dessert for any crowd.
Are there any other ingredients that can be added to this cake to make it even more delicious?
Absolutely! There are plenty of delicious ingredients you can add to your Nutella Cream Cheese Pound Cake to make it even more delectable. The possibilities are endless!
One great way to make your cake even more decadent is to add a layer of chocolate chips or chopped nuts between the layers of cake. This will give your cake an extra boost of nutty, crunchy goodness. You can also add some chopped or slivered almonds or walnuts to the topping for a crunchy, nutty topping.
For an extra layer of sweetness, sprinkle some chopped crystallized ginger or mini marshmallows on top of the cake. This will give your cake an unexpected burst of flavor. Or, if you’re looking for something a little more tart, try adding some dried cranberries or dried cherries.
If you want to make your cake even more indulgent, you can try adding a layer of cream cheese icing or Nutella frosting between the layers. You can also mix some Nutella or cream cheese into the cake batter for an extra creamy texture.
How can this cake be served and what is the best accompaniment?
Serving your Nutella Cream Cheese Pound Cake is a breeze! There are so many delicious accompaniments that it can be served with – it all depends on your taste buds and occasion! For a quick snack, you can serve it with a dollop of whipped cream, or you can even try a sweet glaze or a scoop of ice cream. For a more indulgent treat, you can pair it with a scoop of Nutella or a drizzle of cream cheese frosting.
Is this nutella cream cheese pound cake easy to make? what techniques or tools might be helpful in its preparation?
Yes, this Nutella Cream Cheese Pound Cake is easy to make. With just a few simple steps and a few basic baking tools, you can have a delicious and crowd-pleasing dessert in no time.
The first step in making this cake is to prepare the batter. This is done by mixing together all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl. Then you’ll cream together butter and cream cheese in a separate bowl, then add it to the dry ingredients. Finally, add the eggs and Nutella, and mix everything until combined.
Once the batter is ready, you’ll need to bake it. You’ll want to preheat the oven to 350°F, then lightly grease a 9x5x3-inch loaf pan. Pour the batter into the pan and spread it evenly. Then, bake it in the oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For best results, it’s recommended that you use a stand mixer to combine all of the ingredients. This will help ensure that everything is mixed properly, and that the batter is the right consistency. It can also be helpful to have an oven thermometer on hand to make sure that the oven is at the correct temperature.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, you can top it with a drizzle of Nutella, or even a scoop of ice cream.
This Nutella Cream Cheese Pound Cake is a delicious and easy-to-make dessert that is sure to please any crowd. With just a few simple steps and some basic baking tools, you can have a mouthwatering cake in no time.