Delicious Nutella Brioche Star Recipe

I absolutely love Nutella, so when I saw this Nutella Brioche Star recipe, I knew I had to give it a try. This delectable pastry is not only incredibly delicious, but it’s also really easy to make. The combination of fluffy, buttery brioche dough and ooey-gooey Nutella is enough to make anyone’s mouth water. I can’t wait to share this recipe with my family and friends!

Nutella Brioche Star Recipe

Prep Time

35 mins

Total Time

70 mins


3 servings

Nutella Brioche Star


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon active dry yeast
  • 3 tablespoons warm water
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 large egg, lightly beaten
  • 1/4 cup Nutella spread
  • Powdered sugar, for dusting (optional)


  • Gather your ingredients – You’ll need 3/4 cup all-purpose flour, 1/2 teaspoon active dry yeast, 3 tablespoons warm water, 3 tablespoons granulated sugar, 1 teaspoon salt, 3 tablespoons butter (softened), 1 large egg (lightly beaten), 1/4 cup Nutella spread, and powdered sugar (optional, for dusting).
  • Mix the dry ingredients – In a medium bowl, combine the flour, yeast, sugar, and salt. Stir together until fully mixed.
  • Add the butter and egg – Add the softened butter and the lightly beaten egg to the dry ingredients. Mix together until a soft dough is formed.
  • Knead the dough – Turn the dough out onto a lightly floured surface and knead for about 7 minutes, or until the dough is smooth and elastic.
  • Let the dough rise – Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 30 minutes, or until doubled in size.
  • Roll out the dough – Roll the dough out into a rectangle about 15×8 inches in size.
  • Spread the Nutella – Spread the Nutella evenly over the rolled out dough.
  • Cut the dough – Cut the dough into 10 strips, each about 1 1/2 inches wide.
  • Twist the strips – Take two strips and twist them together, then pinch the ends together to form a star shape. Repeat with remaining strips.
  • Place the stars on a baking sheet – Place the stars onto a greased baking sheet.
  • Let rise – Cover the baking sheet with a damp cloth and let rise for about 5 minutes.
  • Bake – Preheat the oven to 375°F and bake the stars for about 15 minutes, or until golden brown.
  • Dust with powdered sugar – Let cool and dust with powdered sugar (optional).
  • Enjoy! – Your Nutella Brioche Stars are ready to enjoy!
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Nutrition Facts

  • Calories: 417
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Cholesterol: 79mg
  • Sodium: 651mg
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugars: 24g
  • Protein: 8g

What is nutella brioche star?

Do you love Nutella? If so, you’ll love the Nutella Brioche Star! It’s a decadent, delicious and fun way to enjoy the classic flavor of Nutella. The Nutella Brioche Star is made using a classic brioche dough, with a generous amount of Nutella spread inside. The dough is then formed into a star shape and baked to golden perfection. The end result is a fluffy, buttery brioche that looks as good as it tastes.

You can enjoy the Nutella Brioche Star as a breakfast treat or a snack throughout the day. It’s also a great dessert option for a dinner party or special occasion. The Nutella Brioche Star is sure to be a crowd-pleaser, as it’s both a visually stunning and delicious treat. You can also customize the brioche with your favorite toppings like fresh berries, chopped nuts, or even a sprinkle of powdered sugar.

The Nutella Brioche Star is sure to be a hit with Nutella lovers of all ages. Whether you’re looking for a special treat or a fun snack, the Nutella Brioche Star is the perfect way to enjoy the classic flavor of Nutella.

What makes nutella brioche star so special?

You’ve probably heard of the classic breakfast favorite, Nutella Brioche Star, but what makes it so special? Well, it’s all in the details!

For starters, the Nutella Brioche Star is made of a unique combination of ingredients. It starts with a classic buttery brioche dough, which is then topped with a generous serving of Nutella spread. The dough is then formed into a star shape and baked until golden and fluffy.

But what really sets the Nutella Brioche Star apart is the final touch – a sprinkle of powdered sugar. This sweet finishing touch adds a subtle sweetness that makes the Nutella Brioche Star the perfect breakfast treat.

The Nutella Brioche Star is also incredibly versatile. You can enjoy it as is, or you can add your favorite toppings or fillings to make it your own. For example, you could add a layer of fresh fruit or some chocolate chips for a bit of extra sweetness. You can also fill it with your favorite jam or nut butter for a savory twist.

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What ingredients are used to make nutella brioche star?

Making a Nutella Brioche Star is easy and the ingredients are simple! All you need is all-purpose flour, yeast, sugar, salt, butter, an egg, and creamy Nutella.

To get started, you’ll need to mix the dry ingredients – flour, sugar, salt, and yeast – in a bowl. Then, you’ll have to add the butter, egg, and Nutella. All these ingredients come together to create a delicious and fluffy brioche dough.

Once the dough is ready, you’ll have to knead it until it’s nice and elastic. Then, you’ll create a star shape with the dough – this is where the fun starts! All you have to do is cut the dough into eight equal pieces and roll them into log shapes. Finally, you’ll join the logs together and bake the star.

When it comes out of the oven, you’ll have an irresistible Nutella Brioche Star. The combination of the fluffy dough and creamy Nutella is heavenly! Perfect for an afternoon snack or an evening treat.

How long does it take to make nutella brioche star?

Making Nutella Brioche Star may seem like a daunting task, but trust us, it’s worth the effort! It won’t take long to make this decadent delicacy! In total, it will take you about an hour and a half from start to finish.

You’ll need to preheat the oven to 350°F, and prepare the ingredients beforehand. The ingredients you’ll need are all-purpose flour, sugar, cocoa powder, baking powder, salt, eggs, butter, Nutella, and heavy cream.

Once you have all the ingredients ready, the next step is to make the dough. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Add the butter and mix until fully incorporated. In a separate bowl, whisk together the eggs and heavy cream. Add the egg mixture to the dry ingredients and mix until the dough comes together.

Once the dough is ready, roll it out on a lightly floured surface until it’s about ¼-inch thick. Use a star-shaped cookie cutter to cut the dough into shapes. Place the dough shapes onto a baking sheet lined with parchment paper. Spread a spoonful of Nutella onto each shape.

Bake the brioche stars for 15 to 20 minutes, or until golden brown. Allow them to cool completely before serving.

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How can nutella brioche star be served?

You can enjoy your Nutella Brioche Star in all kinds of exciting ways! Whether you’re looking for something to serve up for breakfast, brunch or dessert, there’s sure to be a way to make your Nutella Brioche Star shine.

One delicious way to serve up the star-shaped pastry is with a dusting of icing sugar and a generous helping of Nutella. This combination of flavours makes for a sweet and indulgent treat that’s sure to please. If you’re looking for something a bit more savoury, why not try serving it with a dollop of mascarpone cheese and a sprinkle of thyme?

You can also get creative with your Nutella Brioche Star. Try serving it up with a drizzle of honey and some chopped walnuts, or top with a scoop of your favourite ice cream and a sprinkle of fresh fruit. Whatever ingredients you choose, you’ll be sure to enjoy the unique taste of the Nutella Brioche Star.

So, don’t be afraid to get creative with your Nutella Brioche Star.

What are some creative ways to customize nutella brioche star?

If you’re looking for a creative way to customize your Nutella Brioche Star, you’re in luck! There are plenty of delicious ideas to add a unique twist to this classic French pastry. Here are a few of our favorite suggestions:

  • Add a sprinkle of cinnamon or cocoa powder to the Nutella filling. This will add a hint of sweetness and spice that will pair perfectly with the Nutella.
  • Top your brioche star with a drizzle of honey and some crushed nuts. The combination of the sweet honey and crunchy nuts will take your brioche star to the next level.
  • Layer slices of fresh banana between the layers of Nutella. This will give your brioche star a delicious banana-Nutella flavor and a unique presentation.
  • For a unique and cheesy twist, add a layer of melted cheese between the Nutella. This will give your brioche star a savory and creamy flavor.
  • Make your own Nutella filling by mixing together melted dark chocolate, chopped hazelnuts, and a bit of powdered sugar. This will give you a homemade Nutella-like filling that you can customize however you’d like.

These are just a few of the creative ways you can customize your Nutella Brioche Star.

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