I’m a huge fan of Nutella, so when I discovered this no-bake Nutella oatmeal cookie recipe, I was over the moon! After making them for the first time, I was surprised by how delicious and easy it was to make. The combination of the crunchy oats with the creamy Nutella was pure bliss. I’m sure you’ll love them as much as I do!
No-Bake Nutella Oatmeal Cookies Recipe
- 1 cup Nutella
- 1/2 cup creamy peanut butter
- 2 cups old-fashioned oats
- 1/4 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup semi-sweet or dark chocolate chips (optional)
- Let’s get started making these delicious No-Bake Nutella Oatmeal Cookies! First, grab a large mixing bowl and add 1 cup of Nutella, 1/2 cup of creamy peanut butter, 2 cups of old-fashioned oats, 1/4 cup of white granulated sugar and 1 tsp of pure vanilla extract.
- Using a rubber spatula, stir the mixture until everything is combined and the texture is even.
- If you want, you can add 1/4 cup of semi-sweet or dark chocolate chips to the mix.
- Once everything is combined, it’s time to shape the cookies. Using a tablespoon, scoop out some of the mixture and roll it into a ball. Place the cookie ball on a parchment paper-lined baking sheet and flatten it slightly with a fork.
- Repeat until all the mixture has been used up.
- And that’s all there is to it! Your No-Bake Nutella Oatmeal Cookies are ready to be enjoyed. Enjoy!
- Calories: 260
- Total Fat: 14g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Total Sugars: 19g
- Protein: 5g
What makes these no-bake nutella oatmeal cookies a must-try?
These no-bake Nutella oatmeal cookies are an absolute must-try! They’re incredibly easy to make, requiring only five ingredients that you likely already have in your kitchen. Plus, they’re deliciously sweet and gooey thanks to the combination of Nutella, brown sugar, and butter. Plus, the hint of cinnamon and oats gives the cookies a unique flavor that will keep you coming back for more. Finally, this cookie recipe is completely no-bake, meaning that you can have freshly-baked Nutella oatmeal cookies in no time with no fuss.
How quickly can you make these delectable cookies?
If you’re looking for a delicious treat that’s fast and easy to make, these No-Bake Nutella Oatmeal Cookies are the perfect solution! In just about 15 minutes, you can have a batch of these gooey, nutty delights ready to enjoy. Plus, all you need to make them is just a few simple ingredients.
What are the benefits of using oatmeal and nutella in these cookies?
Oatmeal and Nutella provide a delicious and unique flavor combination for these no-bake cookies. The combination of the sweet and nutty flavors of the Nutella and the nutty, earthy taste of oats creates a delicious balance in the cookies.
- Oatmeal also adds an interesting texture to the cookies, as the oats provide a crunchy contrast to the soft, chewy Nutella. This contrast in texture makes the cookies even more enjoyable to eat.
- Nutella and oatmeal are both full of healthy nutrients, such as protein and fiber. This makes the cookies a great snack option that provides sustenance and energy while still tasting delicious.
- Nutella and oatmeal are both pantry staples, so these cookies are easy to make with ingredients that you likely already have on hand.
- Preparing these no-bake cookies is incredibly simple and does not require baking, making them a great option for a quick and easy snack.
What tips can you give to make sure your cookies come out perfectly every time?
Always use room temperature ingredients. This will ensure that the Nutella, butter, and eggs mix together seamlessly.
- Use a good quality baking sheet. This will help your cookies bake evenly and come out with the perfect texture.
- Preheat the oven before baking. This will help the cookies bake faster and more evenly.
- Use the right baking time. Ovens vary, so be sure to check your cookies periodically to ensure they don’t burn.
- Let the cookies cool completely before serving. This will help them set and stay together when you remove them from the baking sheet.
- Store the cookies in an airtight container. This will keep them fresh and delicious for longer.
What are some additional ingredients you can use to make these cookies even more delicious?
If you’re looking to take your No-Bake Nutella Oatmeal Cookies to the next level of deliciousness, there are plenty of fun and flavorful ingredients you can add! For starters, you can mix in some chopped hazelnuts, almonds, or peanuts for a crunchy contrast. If you’re a fan of coconut, shredded coconut is a great addition. You can also try adding some dried cranberries or raisins for a touch of sweetness. If you like a spicy kick, consider throwing in some ground cinnamon.
Are these no-bake nutella oatmeal cookies suitable for vegans and those with food allergies?
Yes, these no-bake nutella oatmeal cookies are suitable for vegans and those with food allergies! This delicious recipe only requires five ingredients, none of which contain any animal products or common allergens. Moreover, the cookie dough is entirely no-bake, so it can be enjoyed with no risk of cross-contamination.
In this recipe, the Nutella is the star ingredient and provides a delicious, chocolatey flavor. The oatmeal adds a hearty texture that complements the Nutella well. The recipe also calls for coconut oil and maple syrup as sweeteners, both of which are vegan-friendly. Finally, a pinch of salt helps to bring out the flavor of the Nutella and oatmeal.
These no-bake nutella oatmeal cookies are so easy to make and require no special equipment. All you need to do is mix the ingredients together, roll them into balls, and refrigerate until they are ready to enjoy. The end result is a delicious, vegan-friendly cookie that is sure to be a hit with everyone.
What are some fun and creative ways to decorate these no-bake nutella oatmeal cookies?
Decorating no-bake nutella oatmeal cookies can be a fun and creative way to make special treats for any occasion! Here are some ideas for taking these delicious cookies to the next level:
- Sprinkle crushed nuts or coconut over the tops of the cookies. This adds texture and flavor, and makes them look extra special.
- Drizzle melted white chocolate over each cookie. This is a great way to add sweetness and a beautiful contrast.
- Use edible food markers to draw designs and patterns onto the cookies. This is a great way to customize them for any occasion.
- Dip part of the cookie in melted dark chocolate. This makes a stunning effect and adds a delicious twist.
- Decorate the cookies with sprinkles and edible glitter. This adds a fun and vibrant touch that’s sure to impress.