No Bake Cookies III

No Bake Cookies III is a quick and easy recipe for delicious chocolate cookies. This version uses cocoa powder, peanut butter, and oatmeal to create a rich flavor and texture. The cookies can be made in minutes, so they are perfect for busy weeknights or last-minute dessert cravings.


  • 2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup margarine or butter
  • 1/2 cup milk
  • 1 pinch salt
  • 3 cups quick-cooking oats
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract


In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.

Add quick cooking oats, peanut butter, and vanilla; mix well. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 110
  • Fat: 5 g
  • Saturated fat: 2 g
  • Cholesterol: 8 mg
  • Sodium: 42 mg
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 10 g
No Bake Cookies III

How do you fix gooey No bake cookies?

If your No bake cookies are too gooey and don’t set, try boiling the mixture a little longer. Don’t start timing until it is at a full boil, and then it should be about 1-2 minutes of boiling. If your No Bakes are crumbly and dry, stick closer to 1 minute.

Why do my No bake cookies turn out gooey?

There are a few reasons why your no bake cookies might turn out gooey. The most common reason is simply not boiling the mixture for long enough. As we explained above, your cookies will not hold together if the sugar doesn’t reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.

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Another possibility is that you are using too much butter or margarine in your recipe. When melted, these ingredients can make your cookie dough too runny. Try reducing the amount of butter or margarine next time, and see if that helps firm up your cookies.

Finally, it’s possible that you are overcooking your cookies once they’re on the baking sheet. No bake cookies should only be cooked for a few minutes; any longer and they’ll start to get hard and dry instead of soft and chewy.

How long do you boil no bakes?

Now here’s another important thing, set a timer for exactly 60 seconds once the mixture comes to a rolling boil. In other words, the top is completely covered in bubbles. If you boil it too long, the no-bake cookies will turn out dry and if you don’t boil it long enough they won’t set properly.

So, how long do you actually need to boil no bakes? The answer is 60 seconds – no more, no less. This ensures that your cookies are cooked through without being dried out or undercooked.

Is it okay to use instant oats for cookies?

Yes, you can use instant oats for cookies! You don’t need to chill the dough, and the flavor is delicious. Just try these super easy apple cinnamon instant oatmeal cookies today!

Here’s what you need: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups quick-cooking oats (not instant)২০ সেপ্টেম্বর, ২০১༌

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And here’s how to make them: Preheat oven to 350°F. Line a baking sheet with parchment paper. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in oats. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until golden brown, about 12 minutes.

Can you use 1 minute oats for no bake cookies?

It’s important to use quick 1-minute oats to make no-bake oatmeal cookies. Old fashioned oats will not work as well and the cookies won’t set properly. This is because quick oats set faster once mixed with the hot mixture and are less likely to dry out.

When making no-bake cookies, it’s important to follow the recipe correctly in order to get the desired results. Using quick oats instead of old fashioned oats is key in ensuring that your cookies turn out correctly. Quick oats cook faster and are less likely to dry out, resulting in a softer cookie that sets properly.

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