Delicious Neapolitan Nesquik Layer Cake Recipe
I remember the first time I made this Neapolitan Nesquik Layer Cake. I had been searching for a show-stopping dessert to share with my friends, and I knew this would be it! The combination of chocolate, strawberry, and vanilla flavors is a classic one, and the addition of Nesquik to the mix gave it a unique twist. This cake was an absolute hit with everyone who tried it, from young to old. With a few simple ingredients and a little bit of time, you can create a decadent and delicious cake that everyone will love.
Neapolitan Nesquik Layer Cake Recipe
- • 2 1/2 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 cup butter, softened
- • 1 1/2 cups granulated sugar
- • 4 eggs
- • 1 teaspoon vanilla extract
- • 1 cup buttermilk
- • 1/2 cup chocolate Nesquik powder
- • 1/2 cup strawberry Nesquik powder
- • 1/2 cup vanilla Nesquik powder
- • 1/2 cup semi-sweet chocolate chips
- • 1/2 cup strawberry jam
- • 1/2 cup heavy cream
- • 1/2 cup white chocolate chips
- Let’s make a delicious Neapolitan Nesquik Layer Cake!
- First, preheat your oven to 350°F and grease two 8-inch round cake pans.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, cream together 1 cup butter and 1 1/2 cups granulated sugar until light and fluffy. Then, add 4 eggs one at a time, mixing after each addition. Stir in 1 teaspoon vanilla extract.
- Next, add in the dry ingredients a little at a time alternating with 1 cup buttermilk.
- Divide the batter evenly into three bowls. For the first bowl, stir in 1/2 cup chocolate Nesquik powder. For the second bowl, stir in 1/2 cup strawberry Nesquik powder. For the third bowl, stir in 1/2 cup vanilla Nesquik powder.
- Pour one flavor of batter into each cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
- Meanwhile, make the chocolate ganache. Place 1/2 cup semi-sweet chocolate chips and 1/2 cup heavy cream in a heat-safe bowl and melt in the microwave in 30-second increments, stirring between each, until completely combined and glossy. Set aside to cool.
- To assemble the cake, place one layer on a plate and spread 1/2 cup strawberry jam over top. Place the second layer on top, then spread the chocolate ganache over the top and sides.
- To finish, place 1/2 cup white chocolate chips in a heat-safe bowl and melt in the microwave in 30-second increments, stirring between each, until completely combined and glossy. Drizzle over the top of the cake.
- Your delicious Neapolitan Nesquik Layer Cake is now ready to serve! Enjoy!
- Calories: 743
- Fat: 34 g
- Carbohydrates: 98 g
- Protein: 11 g
- Sugar: 60 g
- Sodium: 639 mg
- Cholesterol: 127 mg
What makes a neapolitan nesquik layer cake so special?
A Neapolitan Nesquik Layer Cake is special because it combines three classic cake flavors in one delicious treat! You get the classic vanilla flavor of a traditional layer cake, the tantalizing strawberry flavor of a strawberry shortcake, and the beloved chocolate flavor of a chocolate cake all in one slice. Plus, it’s made with the iconic Nesquik chocolate powder, so you know you’re getting a treat that tastes great and is full of rich chocolatey goodness. And thanks to the creamy vanilla, strawberry, and chocolate frostings, this cake is sure to satisfy any sweet tooth. Whether you’re looking for a fun and unique dessert to impress your guests, or just need a sweet treat to satisfy your craving, a Neapolitan Nesquik Layer Cake is the perfect choice.
What tips and tricks can you use to make this cake even more delicious?
Add a layer of chocolate ganache! Melt some semi-sweet chocolate and heavy cream together, mix until smooth, and spread it over the cake layers. This will add a rich, velvety flavor and texture.
- Sprinkle crushed candy bars over the top of the cake for an extra crunchy and sweet surprise.
- Drizzle the cake with salted caramel sauce or homemade dulce de leche. This will give the cake a salty-sweet balance that will make it irresistible.
- If you want to add a bit of tartness, you can mix some lemon or lime zest into the cake batter or even the frosting.
- Top the cake with fresh fruit to add a bit of color and flavor. Berries, pineapple, and mango all make great toppings!.
- If you want to take this cake over the top, finish it off with a dollop of freshly whipped cream.
What are the different components of this cake that give it its unique identity?
The Neapolitan Nesquik Layer Cake has several unique components that give it its signature identity. First, it has a moist, chocolatey cake base. Second, it has a delicious, creamy strawberry layer. Third, it features a fluffy, vanilla-infused whipped cream topping. Finally, it is decorated with crushed Nesquik cereal, which provides a crunchy texture and a splash of nostalgic flavor.
What is the best way to assemble the cake and ensure a perfect finish?
The best way to assemble the Neapolitan Nesquik Layer Cake is to start with the bottom layer first. Place it on the serving plate, then spread a thick layer of strawberry jam over the top. Place the next layer on top of the jam and sprinkle a handful of Nesquik over it. For the top layer, spread Nutella over the whole thing and sprinkle with a few extra Nesquik balls to finish.
To ensure a perfect finish, it’s important to place the cake in the refrigerator for at least an hour before serving. This allows the different layers to set and the flavors to meld together. Also, be sure to spread the Nutella evenly and not too thick, as it can make the cake too sweet.
Where can you find all the ingredients to make this cake?
Making this delicious Neapolitan Nesquik Layer Cake is easy – all you need to do is head to your local grocery store! The ingredients for this cake can all be found in the baking aisle. You’ll need some all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, a package of Nesquik powder, and some milk.
How can you decorate this cake to make it stand out from the rest?
If you want to make your Neapolitan Nesquik Layer Cake stand out from the rest, there are plenty of ways to decorate it! Topping the cake with strawberries and sliced banana will add a delicious pop of color and flavor. You could also cover the cake with a chocolate glaze and sprinkle crushed Nesquik on top for a crunchy texture. If you’re feeling adventurous, you could pipe different colored icing around the sides of the cake and add a few chocolate chips for decoration.