Mrs. Sigg’s Fresh Pumpkin Pie

This is the best pumpkin pie recipe that I have come across. Mrs. Sigg’s Fresh Pumpkin Pie is so delicious, and it is pretty easy to make too.


  • 1 sugar pumpkin, 1 recipe pastry for a 9 inch double crust pie, 2 eggs, 1 cup packed light brown sugar, 1 tablespoon all-purpose flour, ½ teaspoon salt, 2 ½ teaspoons pumpkin pie spice, 1 (12 fluid ounce) can evaporated milk


1. Preheat oven to 325 degrees Fahrenheit and cut pumpkin in half. Remove seeds from the pumpkin halves and place them, cut side down, on a cookie sheet lined with lightly oiled aluminum foil. Bake for 30 to 40 minutes or until the flesh is tender when poked with a fork.

2. Allow the baked pumpkin to cool until it is just warm before scraping the flesh from the peel. Mash or puree the pumpkin flesh in small batches using a blender.

3. Raise oven temperature to 450 degrees Fahrenheit. In a large bowl, slightly beat eggs then add brown sugar, flour, salt, 2 cups of pumpkin puree, pumpkin pie spice and evaporated milk while stirring well after each addition.

4 Pour mixture into an unbaked pastry shell then place a strip of aluminum foil around edge of crust to prevent over browning during baking process..

Bake for 10 minutes at 450 degrees Fahrenheit then reduce oven temperature to 350 degrees Fahrenheit and bake an additional 40-50 minutes or until toothpick inserted near center comes out clean..

5 Remove strip of aluminum foil from around edge of crust about 20 minutes before pie is done so that light golden brown color has time to form on crust’s edges . Let pie cool completely

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Nutrition Facts

  • Serving size: 1 slice
  • Calories: 310
  • Fat: 13 g
  • Saturated fat: 5 g
  • Unsaturated fat: 7 g
  • Trans fat: 0.5 g
  • Cholesterol: 95 mg
  • Sodium: 360 mg
  • Potassium : 330 mg
  • Carbohydrates : 44 g
  • Fiber 3 g
Mrs. Sigg's Fresh Pumpkin Pie

Can I use frozen cherries instead of fresh?

Frozen cherries are a great substitute for fresh cherries in most recipes. If you are substituting canned cherries for fresh, you may need to drain or rinse off the syrup before proceeding. Here are some tips for using frozen cherries:

-To prevent them from sinking to the bottom of your cake or muffin batter, toss them in a little flour before adding them to the mix. -For pie fillings, cook the cherries until they are thawed and then drain off any excess liquid before adding them to your recipe. -If you want to keep your cherry flavor intact, add a few drops of almond extract along with the frozen cherries.

Can you add maraschino cherries to chocolate cake mix?

Yes, you can add maraschino cherries to chocolate cake mix! This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting. This Easy Chocolate Cherry Sheet Cake is so delicious. Maraschino cherries are mixed in with the batter to create a moist and flavorful cake.

Can you add frozen cherries to cake mix?

Yes, you can add frozen cherries to cake mix! We found that between the sweetness of the cherries and the cake mix, using just plain frozen cherries works fine. In the summer months, you can also make this with fresh cherries, but using frozen saves you the step of pitting them.

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How do you add frozen cherries to cake mix?

Adding frozen cherries to cake mix is a simple way to add flavor and color to your cakes. There are a few things to keep in mind when adding frozen cherries to cake mix, however. First, thaw the cherries before adding them to the cake mix. This will help ensure that they are evenly distributed throughout the batter. Second, be sure to use an equal amount of cherry juice as you would water when mixing the cake batter. This will help keep the moisture level up in the cake so it doesn’t dry out. Finally, don’t forget to add a little extra sugar to account for the sweetness of the cherries.

Can I add cherries and chocolate to cake mix?

Yes, you can add cherries and chocolate to cake mix. This will give the cake a more intense flavor and make it more moist. Be sure to use fresh or frozen cherries that are pitted and cut into small pieces. Chocolate chips or chopped chocolate can be used for the chocolate.

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