Monster Cookies II

These cookies are soft and chewy with a slightly crunchy exterior. They are packed with oats, chocolate chips, and M&Ms. They are perfect for satisfying your sweet tooth!


  • 1 cup margarine, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 3 cups peanut butter
  • 6 eggs
  • 1 ½ teaspoons corn syrup
  • 1 ½ teaspoons vanilla extract
  • 4 teaspoons baking soda
  • 9 cups rolled oats or quick oats
  • ½ pound candy-coated milk chocolate pieces OR M&Ms
  • ½ pound semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips.Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork

3. Bake for 12 to 15 minutes in the preheated oven . Cool on cookie sheets for a few minutes , before transferring to wire racks to cool completely

Nutrition Facts

  • Calories: 566
  • Fat: 32.4g
  • Saturated fat: 10.2g
  • Unsaturated fat: 18.3g
  • Trans fat: 0.9g
  • Carbohydrates: 63.8
Monster Cookies II
See also  Zesty & Flavorful Filipino Chicken Adobo

Similar Posts