Mocha Cake II

This mocha cake is moist, light and full of flavor. It’s perfect for any occasion!


  • 30 anisette toasts (e.g. 2 packages of Stella D’oro)
  • 1 cup coffee flavored liqueur
  • 1 cup water
  • 2 (3.5 ounce) packages non-instant chocolate pudding mix
  • 2 (3 ounce) packages non-instant vanilla pudding mix
  • 6 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ cup toasted almond slices


1. Line the bottom of a 10 inch spring form pan with 15 anisette toasts.

2. Mix 1 cup coffee flavored liqueur with 1 cup water to make 1 1/2 cups of liquid. Pour half that mixture over the toasts, reserving the remainder.

3. Prepare vanilla pudding with 3 cups of milk as directed on the package, reserving the remainder of milk for chocolate pudding. When vanilla pudding is done and still hot, pour it over the toasts. Let cool slightly, then put another layer of toasts on top of the vanilla pudding.

4. Pour the remaining liqueur mixture over the toasts until they absorb all of it. Prepare chocolate pudding as you did the vanilla and again while hot, pour over the toasts let cool then refrigerate overnight . Next day unmold from spring form pan ,top with non-dairy topping and almonds

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 310
  • Fat: 10 g
  • Saturated fat: 4.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 420 mg
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar : 28g
Mocha Cake II

Does coffee cake actually contain coffee?

Coffee cake is a popular dessert that has been around for centuries. While early versions of the cake may have contained coffee, most modern recipes do not call for any coffee at all. The name of the cake is thought to come from its traditional role as an accompaniment to coffee or tea.

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So, does coffee cake actually contain coffee? No, not typically. However, there are some variations of the recipe that do call for a small amount of coffee. If you’re looking for a true coffee-flavored cake, you might be better off trying one of those recipes.

How do you make Ala Goldilocks mocha cake?

To make Ala Goldilocks mocha cake, you will need the following ingredients: 4 egg whites, 1/4 teaspoon cream of tartar, 1/4 cup white sugar, 1 cup cake flour, 1/2 cup sugar, 1 tablespoon cocoa powder and 1 teaspoon salt.

First, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, whisk together the egg whites and cream of tartar until stiff peaks form. Then slowly add in the white sugar while continuing to whisk until all of the sugar is incorporated and the mixture is glossy.

In another bowl sift together the cake flour, sugar, cocoa powder and salt. Add this dry mixture to the egg white mixture in three additions, folding gently after each addition until just combined. Be careful not to overmix!

Pour the batter into an 8-inch round cake pan that has been greased and floured. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Is mocha cake good for dogs?

Yes, mocha cake is good for dogs. Dogs will enjoy the creamy, sweet, and bitter notes in the cake. However, like other human foods, moderation is key. Even mocha cake that’s free from caffeine can come packed with things like sugars, fats, and grains – all of which can give your pup an upset stomach or worse.

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Does mocha cake have caffeine?

Mocha cake is a type of chocolate cake that gets its name from the mocha coffee flavor. The main ingredients in a mocha cake are chocolate, coffee, and cocoa powder. While all of these ingredients contain caffeine, the amount of caffeine in a mocha cake is relatively low. A typical slice of mocha cake has about 2mg of caffeine, which is about 1/10th the amount of caffeine in a cup of coffee. So while mocha cake does have some caffeine, it’s not enough to give most people a noticeable boost.

Is mocha cake made of coffee?

Yes, mocha cake is made of coffee. The rich, moist cake is flavored with chocolate and coffee, giving it a unique flavor that is loved by many. The coffee in the cake helps to keep it moist and gives it a slight bitterness that balances out the sweetness of the chocolate.

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