Delicious Mocha Biscotti Recipe

I have been making Mocha Biscotti for years and I have to say, it’s one of my absolute favorite recipes. Not only is it easy to make, but it’s also so full of flavor and texture. The biscotti are crunchy and coffee-rich, and the chocolate drizzle on top just takes it to the next level….

I have been making Mocha Biscotti for years and I have to say, it’s one of my absolute favorite recipes. Not only is it easy to make, but it’s also so full of flavor and texture. The biscotti are crunchy and coffee-rich, and the chocolate drizzle on top just takes it to the next level. Plus, it’s always a hit when I bring it to family get-togethers or potlucks. Trust me, this recipe is a guaranteed crowd-pleaser!

Mocha Biscotti Recipe

Prep Time

35 mins

Cook Time

25 mins

Additional Time

10 mins

Total Time

70 mins

Servings

3 servings

Mocha Biscotti

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts

Instructions

  • To make Mocha Biscotti, you’ll need the following ingredients: 2 ½ cups all-purpose flour, ½ cup cocoa powder, 2 teaspoons instant espresso powder, 1 teaspoon baking powder, ¾ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup (1 stick) butter, softened, 1 ½ cups granulated sugar, 3 large eggs, 2 teaspoons vanilla extract, 1 cup semi-sweet chocolate chips, and 1 cup chopped walnuts.
  • Let’s get started! Preheat your oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, cinnamon, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.
  • Gradually stir in the dry ingredients until fully combined. Fold in the chocolate chips and walnuts.
  • Divide the dough in half and shape each half into a 12-inch long log. Place the logs on a parchment-lined baking sheet and bake at 350 degrees F for 25 minutes.
  • Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325 degrees F.
  • Cut the logs into ½-inch slices and place them on the baking sheet. Bake for an additional 10 minutes.
  • And that’s it! Enjoy your delicious Mocha Biscotti!

Nutrition Facts

  • (per serving)
  • Calories: 665
  • Fat: 31g
  • Carbohydrates: 83g
  • Protein: 13g
  • Cholesterol: 91mg
  • Sodium: 363mg
  • Sugar: 38g
See also  Delicious Caramel Apple Monkey Bread Recipe

What makes mocha biscotti the perfect snack?

Mocha biscotti is the perfect snack because it’s crunchy, flavorful, and unbelievably satisfying! It’s made with a blend of classic biscotti ingredients like sugar, butter, eggs, and almonds and then topped with a delicious mocha glaze. The crunchy texture and sweet, nutty flavor of the biscotti is the perfect pairing to a warm cup of coffee or tea. The mocha glaze gives it a subtle, espresso-like flavor that will satisfy your sweet tooth without being overwhelming.

Plus, mocha biscotti is incredibly easy to make. All you need is a few simple ingredients and about 30 minutes of your time. From start to finish, you’ll have delicious mocha biscotti that you can enjoy any time of the day. Whether you’re looking for a quick snack or an after-dinner treat, mocha biscotti is sure to hit the spot.

And you don’t have to be a master baker to make it either; it’s a simple recipe that even the most novice of bakers can make. So why not try it out? With its classic Italian flavor, mocha biscotti is the perfect snack for any occasion.

How can you make mocha biscotti in minutes?

You can make delicious mocha biscotti in minutes using the following easy steps! Combining espresso-flavored coffee grounds with chocolate chips, these crunchy treats are sure to be a hit with your family and friends. Plus, this recipe is simple enough to make with children, so you can make memories while baking together.

First, preheat your oven to 350 degrees and lightly grease a baking sheet with butter. Then, in a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

In a separate bowl, beat together two large eggs and 1/2 cup of granulated sugar until light and fluffy. Then, add 1/2 cup of vegetable oil, 1/4 cup of espresso-flavored coffee grounds, and 1/4 cup of semi-sweet chocolate chips and mix until fully combined.

Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for a few minutes until the dough is smooth and pliable.

Divide the dough into two equal pieces and shape each piece into a log about 12 inches long. Place the logs onto the prepared baking sheet and bake for 25-30 minutes or until golden brown.

See also  Tiger Skin Chiffon Cake Roll Recipe - A Deliciously Light And Moist Cake Roll

Remove from the oven and let cool for 10 minutes. Then, slice each log into 1/2-inch slices and return the slices to the baking sheet and bake for an additional 10 minutes.

Allow the biscotti to cool completely and then enjoy! You can add a dusting of powdered sugar or dip the ends in melted chocolate if desired.

With just a few simple ingredients and a few minutes of your time, you can whip up delicious mocha biscotti in no time.

What other ingredients do you need to make mocha biscotti?

To make mocha biscotti, you’ll need a few essential ingredients in addition to mocha. You’ll need all-purpose flour, baking powder, sugar, butter, eggs, vanilla extract, and salt. For the mocha flavor, you’ll need cocoa powder, espresso powder, and coffee liqueur (optional). Once you’ve got all the ingredients, you’ll be ready to make some delicious mocha biscotti!

Making mocha biscotti is easy and fun. Start by combining the all-purpose flour, baking powder, sugar, butter, eggs, vanilla extract, and salt in a bowl. Next, in a separate bowl, mix together the cocoa powder, espresso powder, and coffee liqueur (if using). Add the mocha mixture to the dry ingredients and stir until everything is well blended. Finally, shape the dough into two logs and bake in the oven for about 25 minutes.

Once the mocha biscotti is done baking, let it cool before slicing into individual biscotti.

What’s the best way to serve mocha biscotti?

The best way to serve mocha biscotti is with a cup of freshly brewed coffee. The combination of the crunchy, almond-flavored biscotti and the robust, dark-roasted mocha flavor is simply divine! It’s an Italian treat that’s sure to please.

For an extra special treat, try dipping your biscotti in the coffee. The warmth of the coffee helps soften the biscotti, creating a delicious contrast with the crunchier outer layer. If you’re feeling extra decadent, finish off the experience with some whipped cream and a sprinkle of cocoa powder.

Mocha biscotti also make a great snack to bring to parties or gatherings. They’re easy to make and can be made ahead of time so you don’t have to worry about last-minute baking. You can also easily customize them to your own taste. Try adding different nuts or dried fruits, such as cranberries or cherries.

See also  Decadent Dark Chocolate-Cherry Cupcakes With Creamy Cream Cheese Buttercream Frosting

So, if you’re looking for a tasty and easy dessert to serve or snack on, mocha biscotti is a great choice. Serve it with a cup of hot coffee and you’ll have a delightful treat that’s sure to please.

What other creative snacks can you make with mocha biscotti?

You can make all kinds of delicious, creative snacks with mocha biscotti! Whether you’re looking for a snack to take to work or a sweet treat for a special occasion, mocha biscotti is a versatile and tasty ingredient. Here are some ideas to get you started.

  • Chocolate Biscotti Bark: Melt dark chocolate and spread it out on a parchment-lined baking sheet. Sprinkle mocha biscotti pieces on top and refrigerate until the chocolate is set. Break into pieces & enjoy!
  • Mocha Biscotti Milkshake: Blend mocha biscotti pieces with your favorite ice cream, milk, and a bit of coffee for a decadent milkshake. Top with whipped cream and extra biscotti pieces for the ultimate treat.
  • Mocha Biscotti Truffles: Mash together mocha biscotti pieces with cream cheese, roll into balls, and coat with melted chocolate. Refrigerate until firm and enjoy!
  • Mocha Biscotti French Toast: Dip slices of French toast into a mix of egg and milk, then coat in crushed mocha biscotti pieces. Cook in a skillet like normal and top with syrup and more biscotti pieces.
  • Mocha Biscotti Parfait: Layer mocha biscotti pieces with yogurt and your favorite fruits and nuts for a delicious snack or breakfast.

These are just a few of the creative snacks you can make with mocha biscotti.


Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Similar Posts