Delicious Mini Bacon-Jalapeno-Onion Corn Muffins Recipe

I’ve always been a sucker for savory snacks, and these Mini Bacon-Jalapeno-Onion Corn Muffins are the perfect indulgence. I love the combination of salty bacon, spicy jalapenos, and sweet onions in these delicious little treats. They’re easy to make, and they always disappear quickly at family gatherings. The best part is that they can be enjoyed as a snack, an appetizer, or even as part of a meal. Trust me, you won’t be able to resist these delectable little bites of heaven!

Mini Bacon-Jalapeno-Onion Corn Muffins Recipe

Prep Time

20 mins

Cook Time

20 mins

Additional Time

5 mins

Total Time

45 mins


5 servings

Mini Bacon-Jalapeno-Onion Corn Muffins


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 large egg
  • 2 strips cooked bacon, crumbled
  • 1/4 cup diced jalapeno
  • 1/4 cup diced onion


  • Preheat your oven to 375 degrees F.
  • In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, sugar and salt.
  • In a small bowl, whisk together the vegetable oil, buttermilk and egg.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the bacon, jalapeno and onion.
  • Grease a mini muffin tin with cooking spray or butter.
  • Fill each muffin cup with the batter, up to the top.
  • Bake the mini muffins in the preheated oven for 20 minutes or until golden brown.
  • Let the mini muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy your delicious Mini Bacon-Jalapeno-Onion Corn Muffins!

Nutrition Facts

  • Calories: 201
  • Fat: 9.3 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 25 mg
  • Sodium: 320 mg
  • Carbohydrates: 24 g
  • Fiber: 1.5 g
  • Sugar: 8.8 g
  • Protein: 4.7 g

Why should you try this delicious, savory mini bacon-jalapeno-onion corn muffin recipe?

Why should you try this delicious, savory mini bacon-jalapeno-onion corn muffin recipe? Because it’s simply irresistible! These mini muffins are packed with flavor, featuring the iconic combination of bacon, jalapeno, and onion. It’s a great snack that can be enjoyed any time of the day.

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What’s even better? This recipe is incredibly easy to make. All you need are a few simple ingredients and a muffin tin. The prep time is minimal and you can have these mini muffins ready in just 30 minutes. You can also adjust the ingredients to your own preference – use more or less jalapeno, add in other spices, or even swap out the bacon for something else.

These mini muffins are not only delicious but also an interesting twist on traditional corn muffins. They are the perfect snack to munch on while watching a movie, or as an appetizer if you’re having friends over.

What are the steps for making the perfect mini bacon-jalapeno-onion corn muffin?

Making the perfect mini bacon-jalapeno-onion corn muffin is easy and fun! Here are the steps:

  • Preheat your oven to 400°F and line a mini muffin tin with parchment paper.
  • In a bowl, mix together 1 cup of cornmeal, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
  • In a separate bowl, mix together 1/2 cup of buttermilk, 2 tablespoons of melted butter, and 1 large egg.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Chop 1/4 cup of cooked bacon into small pieces and add to the batter, along with 1/4 cup of finely chopped jalapenos and 1/4 cup of finely chopped onions.
  • Spoon the batter into the lined muffin tins, filling them about 3/4 of the way full.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.

What tips and tricks can you use to make sure your mini bacon-jalapeno-onion corn muffins turn out perfectly?

Make sure to use room temperature ingredients. Cold milk and eggs will not give your muffins the same texture and consistency as room temperature ingredients.

  • Preheat your oven to the right temperature. Make sure to check your oven temperature with an oven thermometer before baking.
  • Use fresh ingredients. Fresh jalapenos, bacon and onions will give your muffins the best flavor.
  • Mix the batter gently. Overmixing the batter will cause your muffins to be dense and tough.
  • Grease the muffin tin thoroughly. If your muffin tin isn’t greased enough, your muffins will stick and be difficult to remove.
  • Fill the muffin tin evenly. Make sure to fill each cup of the muffin tin the same amount.
  • Bake the muffins until they are golden brown. The tops should be slightly firm to the touch.
  • Let the muffins cool in the tin before serving.
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What ingredients do you need to make these flavorful mini bacon-jalapeno-onion corn muffins?

Yes, you heard that right! To make these tasty mini bacon-jalapeno-onion corn muffins, you will need only 6 ingredients: eggs, bacon, jalapeno, green onion, cornmeal, and milk. These mini muffins are incredibly easy to prepare, and the combination of flavors will tantalize your taste buds!

If you’re looking for a unique and flavorful appetizer or side dish that will have your guests raving, these mini bacon-jalapeno-onion corn muffins are the perfect choice. The bacon adds a smoky, salty flavor, while the jalapeno and green onions give a slight kick. The cornmeal gives these mini muffins a great texture and the milk creates a light and fluffy end result.

So, grab your ingredients and get ready to make some delicious mini bacon-jalapeno-onion corn muffins! You’ll need: 2 eggs, 2 slices of bacon, 1 jalapeno (chopped), 2 green onions (chopped), 1 cup of cornmeal, and 3/4 cup of milk.

How long do these mini bacon-jalapeno-onion corn muffins take to cook?

Cooking these delicious mini bacon-jalapeno-onion corn muffins is a breeze! All you need is about 20 minutes to prepare and bake them to perfection. Preheat your oven to 375 °F and grease a mini muffin pan. Once your oven is preheated and your pan is ready to go, it’s time to get the muffins in the oven and let them bake.

What other recipes can you make with the same ingredients as these mini bacon-jalapeno-onion corn muffins?

You can make a variety of delicious dishes with the same ingredients used in these mini bacon-jalapeno-onion corn muffins! From savory quesadillas to sweet cornbread waffles, these ingredients can be used to create a variety of tasty recipes.

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One of the easiest dishes to make with these ingredients is a quesadilla. Start by chopping the bacon, jalapeno, and onion. Then, heat a skillet over medium-high heat and add the bacon. Cook for about 5 minutes, stirring occasionally until the bacon is crisp. Add the jalapeno and onion and cook for a few more minutes. Now, assemble the quesadillas by adding the bacon-jalapeno-onion mix to a flour tortilla, adding cheese and folding the tortilla in half. Place the folded quesadilla in the skillet and cook until golden brown. Serve with sour cream and guacamole for an extra delicious treat.

Another great way to use these ingredients is to make cornbread waffles. Start by preheating your waffle maker. In a medium bowl, combine the cornmeal, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, melted butter, and buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. Now, add the bacon, jalapeno, and onion and mix until combined. Pour the batter into the preheated waffle maker and cook until golden brown. Serve with maple syrup for a sweet and savory treat.

As you can see, there are plenty of recipes that you can make with the same ingredients used in these mini bacon-jalapeno-onion corn muffins. With a little creativity, you can create a variety of delicious dishes with these simple ingredients.

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