Mexican Wedding Cakes II

These lovely little cakes are perfect for any festive occasion! Made with ground almonds, butter, and sugar, they are light and delicate in texture. They can be enjoyed as is, or dusted with powdered sugar.


  • 1 cup butter, softened
  • 8 tablespoons confectioners’ sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts or pecans
  • ½ teaspoon vanilla extract


1. Preheat oven to 350 degrees F (180 degrees C).

2. Mix all the ingredients together with a mixer until well blended.

3. Roll dough into small balls, then bake for 10-12 minutes.

4. Cool completely then roll in additional confectionary sugar

Nutrition Facts

  • Calories: 107
  • Fat: 10 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 6.4 g
  • Trans fat: 0.1 g
  • Cholesterol: 16 mg
  • Sodium: 53 mg
  • Potassium: 30 mg
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Sugar 4g
Mexican Wedding Cakes II

Why are they called Mexican wedding cakes?

Mexican wedding cookies, also known as Mexican wedding cakes, are buttery cookies that originated outside of Mexico. Their creation has been traced back to medieval Arab baking, which predominantly featured ingredients like butter, sugar, spices and nuts. The name “Mexican wedding cake” is thought to come from the fact that these cookies are often served at weddings in Mexico.

These cookies are traditionally made with a combination of ground almonds and pecans, giving them a rich flavor and texture. They are typically coated in powdered sugar or rolled in cinnamon-sugar after baking. Mexican wedding cookies can be enjoyed by themselves or used as an ingredient in other desserts, such as ice cream or pudding.

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Are Russian tea cakes the same as Mexican wedding cakes?

There is some debate over whether Russian tea cakes and Mexican wedding cakes are the same thing, but ultimately, they are both deliciously tender pecan cookies rolled in powdered sugar. Both desserts have a long history and are beloved by many, so it’s no wonder that there is some confusion over their origins.

Russian tea cakes, also known as snowballs or snowball cookies, are said to have originated in medieval Russia. The earliest known recipe for these cookies dates back to the 16th century, and they were originally made with honey, nuts, and spices. Over time, the recipe evolved and eventually made its way to America via German immigrants in the 19th century. American recipes for Russian tea cakes typically call for butter, flour, sugar, eggs, vanilla extract, chopped nuts (usually pecans), and confectioners’ sugar for rolling.

Mexican wedding cakes also have a long history dating back centuries. Theexact origin of these cookies is unknown; however, it is believed that they originated in Spain or Mexico during the colonial era. These sweets were originally made with almonds instead of pecans; however, pecans became more popular after being introduced to Mexico by Spanish missionaries in the 16th century.

Why are they called Russian tea cakes?

There are a few different theories as to why these cookies are called Russian tea cakes. One theory is that they originated in Russia and were popularized as a snack to enjoy with tea. Another theory is that they actually originated in Europe and migrated to Mexico with European nuns. In Mexico, they became a popular wedding cookie and eventually came to be known as Russian tea cakes.

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It’s unclear exactly where these cookies came from, but what we do know is that they’re delicious! They’re often referred to as snowballs or Mexican wedding cakes, and are made with butter, sugar, flour, and nuts. They’re typically rolled in powdered sugar after baking, which gives them a lovely snowy appearance.

Are Russian tea cakes and Mexican wedding cakes the same?

There is some debate over whether Russian tea cakes and Mexican wedding cakes are the same thing, but ultimately, they are both deliciously tender pecan cookies rolled in powdered sugar. Both types of cookies are often served at weddings and other special occasions, hence their names.

While there may be some slight variations in ingredients or technique between Russian tea cakes and Mexican wedding cakes, the overall flavor and texture is very similar. Both cookies are typically made with butter, flour, nuts (usually pecans), and a bit of salt for balance. They are then rolled in powdered sugar to create a sweet coating.

What is the difference between Mexican wedding cakes and Russian tea cakes?

Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are deliciously nutty little balls of powdered sugar covered goodness! These classic holiday cookies come out every year at Christmas and everybody loves them!

So what’s the difference between these three delicious treats? Well, it all comes down to the ingredients. Mexican wedding cakes traditionally contain pecans or walnuts, while Russian tea cakes usually have almonds. Snowball cookies can be made with either nuts or no nuts at all.

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Another difference is in the shaping of the dough. Mexican wedding cake dough is typically rolled into balls and then flattened slightly before baking. Russian tea cake dough is usually shaped into crescent moons or logs before baking. And for snowball cookies, the dough is rolled into balls and then coated in powdered sugar before baking (hence their name!).

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