Margarita Balls I

These margarita balls are the perfect bite-sized treat for your next party! Made with a tequila-infused cream cheese filling and a crispy coating, they are sure to be a hit with your guests. Serve them with a dollop of whipped cream and a slice of lime for the ultimate Margarita experience!


  • 1 (12 ounce) package vanilla wafers
  • 1/2 pound ground almonds
  • 4 ounces white chocolate
  • 1/4 cup tequila
  • 1/4 cup orange marmalade
  • 2 tablespoons light corn syrup


Margarita Balls I

In a bowl, mix together 1 box of vanilla wafers (crushed into crumbs), and 1/2 pound ground blanched almonds.

In a separate bowl, melt 4 squares of white chocolate according to package directions.

In a blender, process 1/4 cup tequila, 1/4 cup orange marmalade, and 2 tablespoons light corn syrup until smooth. Stir the melted chocolate into this mixture.

Next, shape the mixture into balls (1 inch in diameter), and coat with sugar. Store in refrigerator.

Nutrition Facts

  • Serving size: 1 ball
  • Calories: 105
  • Fat: 6 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0 g
  • Carbohydrates: 10 g
  • Sugar: 5.5 g
  • Fiber: 1 g
  • Protein : 2g
Margarita Balls I
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