Delicious Maple Bacon Cheesecake Recipe

I’ve tried a lot of different cheesecakes in my life, but none of them have compared to the Maple Bacon Cheesecake I made the other day. Not only is it incredibly creamy and decadent, but the maple and bacon flavors add a unique deliciousness that you won’t find in any other dessert. It’s a must-try experience if you’re a cheesecake lover!

Maple Bacon Cheesecake Recipe

Prep Time

30 mins

Total Time

30 mins


2 servings

Maple Bacon Cheesecake


  • 8 ounces of cream cheese
  • 1/4 cup of maple syrup
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup of sour cream
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 pre-made graham cracker crusts


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the cream cheese, maple syrup, sour cream, granulated sugar, melted butter, vanilla extract, ground cinnamon, and nutmeg. Mix together until everything is well combined.
  • Spread the mixture into the two pre-made graham cracker crusts.
  • Sprinkle the cooked and crumbled bacon over the top of the cheesecake.
  • Bake the cheesecake in the preheated oven for 30 minutes.
  • When the cheesecake is finished baking, remove it from the oven and let it cool completely before serving.
  • Enjoy your delicious Maple Bacon Cheesecake!

Nutrition Facts

  • Calories: 480
  • Fat: 29g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 320mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugars: 32g
  • Protein: 8g

Are you looking to wow your guests with a delicious dessert?

Yes, you are! Maple Bacon Cheesecake is the perfect dessert to impress your guests. This decadent dessert combines sweet and savory flavors for a delightful, unique taste. The combination of creamy cheesecake, crunchy bacon, and sweet maple syrup is sure to wow your guests and leave them wanting more.

The best part about this delicious dessert is that it’s surprisingly easy to make. With a few simple ingredients and some basic baking skills, you can create a stunning dessert that will have your guests begging for more. The combination of creamy, cheesy filling and buttery, crunchy bacon on top creates a mouthwatering flavor that your guests won’t soon forget.

To make this dessert, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare your crust, which is a combination of butter, graham cracker crumbs, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 15 minutes.

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Next, mix together cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing just until incorporated. Stir in maple syrup, then pour the mixture over the crust. Bake for 30 minutes, then remove the cheesecake from the oven and let cool.

Finally, top the cheesecake with crumbled bacon and drizzle with maple syrup. Refrigerate until ready to serve. Your guests will be amazed by the unique flavor combination of sweet and savory.

So, if you’re looking to wow your guests with a delicious dessert, Maple Bacon Cheesecake is the perfect choice. With its creamy cheesecake, crunchy bacon, and sweet maple syrup, this decadent dessert is sure to leave your guests begging for more.

Have you ever thought of combining the flavors of maple and bacon?

Have you ever thought of combining the flavors of maple and bacon? Absolutely! Maple bacon cheesecake is one of the most scrumptious creations you can make.

At first thought, you might think that these two flavors just don’t belong together, but trust us: it works! The salty bacon pairs perfectly with the sweetness of the maple syrup, creating a delightful harmony of flavors. This yummy concoction is sure to be a hit at any gathering.

To make maple bacon cheesecake, you’ll need a classic cheesecake batter and some crumbled bacon. You’ll also need to prepare a sweet and sticky maple glaze. The glaze is made by combining maple syrup, brown sugar, butter, and a pinch of salt. Once everything is mixed together, the glaze should be thick but spreadable.

To assemble the cheesecake, first pour the batter into a springform pan. Next, sprinkle the crumbled bacon on top and bake the cheesecake until it’s golden brown. Once the cheesecake is cooked, drizzle the maple glaze on top and let it set. Then you’re ready to serve, and you have a unique and delicious dessert that is sure to impress your guests.

Maple bacon cheesecake is an indulgent treat that’s perfect for any occasion. With its combination of sweet and salty flavors, it’s sure to please even the pickiest of eaters.

What tips can you follow to get the perfect maple bacon cheesecake?

If you want to make the perfect maple bacon cheesecake, here’s what you should do:

  • Start by getting the best ingredients. Get high-quality bacon and pure maple syrup, as these will be the main flavours.
  • Combine cream cheese and sugar together in a bowl and mix until combined.
  • In a separate bowl, combine the eggs and sour cream and mix until well-combined.
  • Add the cream cheese mixture to the egg mixture and mix until just combined.
  • Preheat the oven and prepare a spring-form pan with a light layer of butter.
  • Pour the batter into the pan and bake it in the preheated oven for 40-45 minutes.
  • While the cheesecake is baking, fry the bacon until it’s crisp. Chop the bacon into small pieces.
  • Once the cheesecake is done, let it cool for 10 minutes before removing it from the pan.
  • Top the cheesecake with the maple syrup and bacon pieces and let it cool completely.
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What if i told you that you could make a cheesecake with these two ingredients?

Yes, you can make a cheesecake with just two ingredients, and it’s amazingly delicious! The two ingredients are maple syrup and bacon. That’s right, maple bacon cheesecake. You can make this heavenly treat with just maple syrup and bacon, no eggs, no cream cheese, no sugar!

This is not your ordinary cheesecake. The sweetness of the maple syrup pairs perfectly with the smoky bacon, creating a unique and decadent flavor.The creamy texture of the cheesecake is surprisingly light, even without the use of cream cheese. Plus, the bacon provides a crunchy and savory contrast to the sweet, creamy cheesecake.

Now, you may be wondering, how can these two ingredients make a delicious cheesecake? The answer is easy. First, you cook the bacon until it is crispy. Once it is cooked, you crumble it and mix it with the maple syrup, which creates the “batter” for the cheesecake. Then, you spread the mixture into a greased pan and bake it.

The result is a heavenly, yet simple, maple bacon cheesecake. The unique flavor of the maple and bacon is truly a scrumptious combination that everyone will enjoy. So, if you’re looking for an easy dessert that is both sweet and savory, this maple bacon cheesecake is sure to satisfy your taste buds.

What are the steps to making a maple bacon cheesecake?

Making a maple bacon cheesecake is so much easier than you think! All you need is some quality ingredients and the following simple steps.

Step 1: Preheat the oven to 350°F (177°C). Grease a 9-inch springform pan with butter.

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Step 2: In a medium bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and salt. Press the mixture into the greased springform pan.

Step 3: In a large bowl, cream together the cream cheese, sugar, and maple syrup until light and fluffy. Add the eggs one at a time, stirring until just combined.

Step 4: Spread the batter into the prepared crust. Bake for 45 minutes to 1 hour, or until the center is set.

Step 5: While the cheesecake is baking, prepare the bacon. Preheat a skillet over medium-high heat and cook the bacon until crisp. Let cool and then crumble into small pieces.

Step 6: Once the cheesecake is done baking, sprinkle the bacon pieces over the top. Let cool and then refrigerate for at least 2 hours before slicing and serving.

What other ingredients can you add to make the maple bacon cheesecake extra special?

You can definitely make your maple bacon cheesecake extra special with a few extra ingredients! For starters, adding a swirl of caramel to the top of the cheesecake will give it a delicious contrast of sweet and salty. Or, you can add a layer of crunch to the cheesecake by sprinkling chopped pecans or walnuts in the crust. To really make the cheesecake stand out, consider adding an unexpected ingredient like a few tablespoons of nutella to the filling – you won’t be disappointed! If you’re feeling adventurous, you can even add a layer of crushed Oreos to the crust.

How can you serve the maple bacon cheesecake to make it look impressive?

You can make your maple bacon cheesecake look incredibly impressive by serving it in a way that will wow your guests! Start by carefully slicing the cheesecake into individual servings. If you’re making a larger cake, you can cut it into wedges or triangles. To make it look extra special, you could also use a decorative pastry cutter. Once your slices are ready, you can plate each one on a dessert plate, alongside a small scoop of ice cream, fresh fruit, and some extra bacon crumbles for a lovely presentation. It’s also a good idea to drizzle some of the maple syrup over the top for a sweet finishing touch. With a few simple steps, you can make this delicious dessert look even more delicious.

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