Lemon Yogurt Cake Recipe – Delicious & Easy To Make

I’m delighted to share my favorite Lemon Yogurt Cake recipe with you! I’ve been making this cake for years and it never fails to impress. It’s extremely moist, sweet, and tangy all at once – the perfect combination of flavors. Plus, it’s incredibly easy to make and requires minimal ingredients. I guarantee that you will love it!

Lemon Yogurt Cake Recipe

Prep Time

50 mins

Cook Time

45 mins

Additional Time

15 mins

Total Time

110 mins


3 servings

Lemon Yogurt Cake


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Greek yogurt
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract


  • Preheat your oven to 350°F.
  • Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the Greek yogurt, vegetable oil, granulated sugar, eggs, freshly squeezed lemon juice, lemon zest, and vanilla extract until combined.
  • Slowly add the dry ingredients to the wet ingredients and whisk until just combined.
  • Pour the batter into your prepared cake pan and spread out evenly.
  • Bake for 45 minutes or until a cake tester comes out clean.
  • Let the cake cool in the pan for 15 minutes before transferring to a cooling rack.
  • Enjoy your delicious Lemon Yogurt Cake!

Nutrition Facts

  • Calories: 442
  • Total Fat: 14.9g
  • Saturated Fat: 2.6g
  • Cholesterol: 73.6mg
  • Sodium: 468.4mg
  • Total Carbohydrate: 63.4g
  • Dietary Fiber: 2.2g
  • Sugars: 34.5g
  • Protein: 10.5g

What makes lemon yogurt cake so special?

You might be wondering, what makes lemon yogurt cake so special? In short, it’s the perfect balance of tangy lemon, sweet yogurt, and light, airy cake that makes it truly extraordinary.

Lemon yogurt cake is a unique, delicious dessert that combines the zesty flavor of lemon with the creamy sweetness of yogurt and a light, fluffy cake. The combination creates a soft, delicate cake that is both moist and flavorful. Its subtle sweetness and zesty tang make it an ideal dessert for the summer months when you want something light and refreshing.

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The texture of the cake is what really sets it apart. The cake itself is light and airy, while the yogurt gives it a creamy texture that is both satisfying and light at the same time. The lemon zest adds a bright, citrus flavor that complements the sweetness of the yogurt.

The simplicity of the recipe is what makes it so special. All you need is a few ingredients, a few minutes of prep time, and you have the perfect dessert. It’s so easy to make that you could prepare it for dinner guests or take it to a potluck.

The versatility of the recipe is another great thing about lemon yogurt cake. You can top it with fresh fruit or glaze it with a simple syrup. You can also add whatever flavors you’d like to make it a truly unique dessert.

All in all, lemon yogurt cake is an amazing dessert that is easy to make and absolutely delicious. Its unique flavor combination and airy texture make it the perfect summertime treat.

How can you make a lemon yogurt cake quickly and easily?

You can make a delicious lemon yogurt cake quickly and easily! All you need are a few ingredients and a few simple steps, and you’ll be all set to enjoy a delicious cake in no time.

To make the cake, you will need one cup of plain yogurt, two eggs, one cup of sugar, one lemon, three tablespoons of vegetable oil, one teaspoon of baking powder, one teaspoon of vanilla extract, and one and a half cups of all-purpose flour.

Preheat your oven to 350 degrees and grease your cake pan. Beat the eggs, sugar, lemon juice, and vegetable oil together until it is light and creamy. In a separate bowl, mix the yogurt, baking powder, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, and stir everything together until it is blended and smooth.

Pour the batter into the pan and bake for about 30 minutes. To check if the cake is done, insert a toothpick or knife into the center. If it comes out clean, the cake is done. Let the cake cool, then dust with a generous amount of powdered sugar if desired.

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This recipe is simple, fast, and delicious. With a few ingredients and a few simple steps, you can have a delicious lemon yogurt cake in no time.

What are some of the health benefits of eating a lemon yogurt cake?

What delicious flavor combinations can you create with a lemon yogurt cake?

You can create so many delicious flavor combinations with a lemon yogurt cake! Start by adding a twist of lemon zest to the batter for an extra zing of citrus. Then, you can use lemon glaze or frosting to top it off. Or you can add a layer of fresh raspberries for a tart and sweet combination. For a creamy contrast, you can add a layer of blueberry compote, or swirl in some nutella or peanut butter to bring out the cake’s natural sweetness. If you’re feeling adventurous, try combining the zest of lime with a layer of banana slices, or add a layer of coconut shavings for an extra tropical kick.

What kind of toppings can you add to a lemon yogurt cake for extra flavor?

You can have so much fun with the toppings for your lemon yogurt cake! There are so many options that you can experiment with to create the perfect flavor combination. Whether you want something sweet, tart, nutty, or fruity, there are plenty of toppings you can add to your lemon yogurt cake for extra flavor.

If you want something sweet and gooey, add a drizzle of salted caramel or a swirl of melted chocolate. You can also top the cake with coconut flakes or chopped nuts for a bit of crunch.

If you’re looking for something tart to cut through the sweetness, add a sprinkle of dried cranberries or a spoonful of lemon curd. You can also use fresh fruit like chopped strawberries or blueberries.

If you’re feeling adventurous, you can top your lemon yogurt cake with a combination of all of the above. Try adding a mix of chopped nuts and dried fruit, a spoonful of lemon curd, and a drizzle of chocolate or salted caramel. Don’t forget to garnish with a sprinkle of confectioner’s sugar or a sprig of mint for a beautiful finishing touch!

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No matter what toppings you decide to go with, you’ll be sure to enjoy your delicious lemon yogurt cake.

What are some creative ways to serve a lemon yogurt cake?

When it comes to serving a delicious lemon yogurt cake, you have plenty of creative options! Whether you’re hosting a formal dinner party or just want to treat yourself to a sweet treat, there are plenty of ways to enjoy this classic dessert. Here are a few ideas:

  • Slice the cake into individual servings and serve with a dollop of freshly whipped cream. Sprinkle a few lemon zest strips on top for a garnish and a burst of citrus flavor.
  • If you’re looking for a cooler treat, try making a parfait! Start with a layer of lemon yogurt cake, then add a layer of fresh berries, and top it off with a dollop of freshly whipped cream.
  • If you’re feeling adventurous, you can try making a trifle. Layer the cake with a variety of fruits, such as kiwi, strawberries, and blueberries. You can even add a layer of custard or pudding for an extra creamy texture. Top off with freshly whipped cream and a few sugared lemon slices.
  • Add a bit of crunch to your lemon yogurt cake by serving it with a crunchy streusel topping. Simply mix together melted butter, sugar, and flour to form a crumbly mixture. Sprinkle it over the top of the cake before baking and you’ll have a delicious, crunchy topping.
  • If you’re looking for a quick and easy way to serve a lemon yogurt cake, try turning it into cupcakes. Pipe a dollop of freshly whipped cream on top of each one for an extra special touch.

No matter how you choose to serve it, a lemon yogurt cake is sure to be a hit. With these creative ideas, you’ll have no trouble finding the perfect way to present this delicious dessert.

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