Delicious Lemon-Raspberry Cupcakes – A Perfect Dessert Recipe

I remember the first time I made Lemon-Raspberry Cupcakes. It was a hot summer day and I was looking for a way to cool off. I decided to make these cupcakes as a sweet treat and I was not disappointed! The combination of the sweet, tart raspberries and the zesty lemon flavor was a perfect balance and made for a delicious cupcake. The texture was soft and fluffy and the aroma of the citrusy lemon and sweet raspberries filled the house. I can’t wait to make these cupcakes again and share them with my family and friends!

Lemon-Raspberry Cupcakes Recipe

Prep Time

25 mins

Cook Time

20-25 mins

Additional Time

5 mins

Total Time

50 mins


6 servings

Lemon-Raspberry Cupcakes


  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1/2 cup raspberry jam
  • 1/4 cup lemon juice


  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
  • In another bowl, combine the flour, baking powder, and salt. Slowly stir the dry ingredients into the wet mixture. Finally, stir in the milk, lemon zest, raspberry jam, and lemon juice.
  • Fill the muffin cups about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool in the pans for about 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy!

Nutrition Facts

  • Calories: 343 kcal
  • Carbohydrates: 44.8g
  • Protein: 4.2g
  • Fat: 17.5g
  • Cholesterol: 72mg
  • Sodium: 135mg
  • Sugars: 26.2g
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What is special about lemon-raspberry cupcakes?

Lemon-Raspberry cupcakes are simply divine! The tart and sweet combination of flavors is like no other. The zesty lemon zest gives an extra boost of flavor and the sweet raspberry is a perfect complement. The moist texture of the cupcake and the creamy frosting make it an irresistible treat. The combination of flavors makes each bite a unique experience.

What are the most important flavor combinations for lemon-raspberry cupcakes?

When it comes to lemon-raspberry cupcakes, the most important flavor combination is sweet lemon and tart raspberry. The perfect balance of these two flavors will make a delightful cupcake that’s sure to be a crowd-pleaser. To achieve this balance, start by adding a generous amount of freshly squeezed lemon juice to your cupcake batter. This will give the cupcakes a nice zesty flavor. Once you’ve added the lemon juice, it’s time to add the raspberry component. Try using raspberry puree or raspberry jam in the cupcake batter – this will give the cupcakes a sweet-tart flavor that balances out the lemon perfectly. Finally, top the cupcakes with a swirl of raspberry frosting and a sprinkle of lemon zest for an extra special flavor.

How do lemon-raspberry cupcakes compare to other cupcake flavors?

Lemon-raspberry cupcakes are a delicious combination of tart and sweet flavors! They stand out from other cupcake flavors due to the unique blend of flavors and textures. Here are some of the ways they compare:

  • Taste: The tartness of the lemon is balanced out with the sweetness of the raspberry, creating an unmissable flavor. Even those who usually don’t like lemon cupcakes will find themselves enjoying this flavor.
  • Texture: The cupcake itself is light and fluffy, while the raspberry provides a burst of juiciness that complements the cake perfectly.
  • Topping: The combination of lemon and raspberry frosting is a classic favorite. It adds a tanginess that is irresistible.
  • Presentation: The color of the frosting is a gorgeous combination of yellow and pink that is sure to make your cupcakes stand out.
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In conclusion, lemon-raspberry cupcakes are an excellent choice for those looking for something different from traditional cupcake flavors.

What tips and tricks can help you achieve the perfect lemon-raspberry cupcakes?

Achieving the perfect lemon-raspberry cupcakes doesn’t have to be a daunting task! Here are some tips and tricks that are sure to help you bake delicious cupcakes that everyone will love:

  • Start with a good base: Use a tried and tested vanilla cupcake recipe as your base, then add lemon and raspberry flavors to make it unique.
  • Use fresh ingredients: To really make your cupcakes stand out, use fresh ingredients such as lemons, raspberries, butter and eggs.
  • Get creative: To add a special flair to your cupcakes, you can top them with mini lemon slices and fresh raspberries.
  • Measure carefully: Make sure to measure your ingredients properly, as this will ensure that your cupcakes turn out just right.
  • Don’t over-bake: Keep an eye on your cupcakes in the oven, as baking them too long can cause them to dry out.
  • Let them cool: Once your cupcakes are done baking, let them cool completely before frosting them to avoid a mess.

What ingredients are needed to make delicious lemon-raspberry cupcakes?

Making delicious lemon-raspberry cupcakes is easy and fun! All you need is a few simple ingredients: all-purpose flour, baking powder, salt, white sugar, butter, eggs, lemon zest, raspberry jam, and vanilla extract. To start, preheat your oven to 350°F and line a muffin tin with paper liners.

In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract. Gradually add the dry ingredients until all is combined.

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Fill each muffin cup halfway with the batter, then spoon a teaspoon of raspberry jam into the center of each cupcake. Top with remaining batter and bake for 20-25 minutes. Let cool before serving.

What are the advantages of using fresh raspberries in lemon-raspberry cupcakes?

The advantages of using fresh raspberries in lemon-raspberry cupcakes are many! The tartness of the raspberries complements the sweetness of the cupcakes while adding a delicious burst of flavor and color. The tartness of the raspberries also helps to balance out the intense sweetness of the cupcake batter, resulting in a light and flavorful cake. The bright red color of the raspberries adds a fun pop of color to the finished product, making lemon-raspberry cupcakes a delightful treat for any occasion. Plus, fresh raspberries are a healthier option than artificial flavors or processed ingredients, making them a great choice for those looking for a more natural treat. Whether you’re baking for a special occasion or just for fun, using fresh raspberries in lemon-raspberry cupcakes is sure to take your dessert to the next level.

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