Delicious Lemon Layer Cake Recipe With Cream Cheese Frosting

When it comes to cakes, nothing beats the flavor and texture of a homemade lemon layer cake with cream cheese frosting. I remember the first time I made this recipe, I was so excited to see how it turned out! The sweet and tangy lemon flavor was perfectly balanced by the creamy frosting, and the…

When it comes to cakes, nothing beats the flavor and texture of a homemade lemon layer cake with cream cheese frosting. I remember the first time I made this recipe, I was so excited to see how it turned out! The sweet and tangy lemon flavor was perfectly balanced by the creamy frosting, and the texture was just right. Every bite was a treat and it was gone in no time. If you’re looking for a delicious, easy-to-make cake, this is definitely the one!

Lemon Layer Cake with Cream Cheese Frosting Recipe

Prep Time

90 mins

Cook Time

30 mins

Additional Time

30 mins

Total Time

150 mins

Servings

3 servings

Lemon Layer Cake with Cream Cheese Frosting

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2/3 cup buttermilk
  • 2 tsp grated lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • For Cream Cheese Frosting:
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup butter, at room temperature
  • 2 cups powdered sugar
  • 2 tsp vanilla extract

Instructions

  • Let’s make this delicious Lemon Layer Cake with Cream Cheese Frosting!
  • Preheat your oven to 350°F.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • In a separate bowl, mix together the buttermilk, lemon zest, and lemon juice.
  • Gradually alternate adding the flour mixture and buttermilk mixture to the batter, beginning and ending with the flour mixture.
  • Grease two 8-inch round cake pans and divide the batter between the two pans.
  • Bake the cakes for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
  • For the cream cheese frosting, in a medium bowl, beat together the cream cheese and butter until light and fluffy.
  • Gradually beat in the powdered sugar and vanilla extract until fully incorporated.
  • Once the cakes are cooled, use the cream cheese frosting to frost the top and sides of the cakes.
  • Serve and enjoy!

Nutrition Facts

  • Calories: 751
  • Total Fat: 24.2g
  • Saturated Fat: 14.7g
  • Cholesterol: 101mg
  • Sodium: 572mg
  • Total Carbohydrates: 119.9g
  • Dietary Fiber: 2.3g
  • Sugars: 72.3g
  • Protein: 10.3g
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What makes this lemon layer cake with cream cheese frosting so special?

This Lemon Layer Cake with Cream Cheese Frosting is special for so many reasons! First and foremost, it’s the perfect balance of sweet and tart. The moist lemon cake is light and fluffy, with a burst of lemon flavor that’s just right. And the cream cheese frosting is creamy and decadent, with just a hint of sweetness. This combination of flavors is sure to be a hit with everyone!

But what really makes this cake stand out is the fact that it’s easy to make. All you need are a few basic ingredients and a few simple steps, and you can have a delicious cake ready in no time. Plus, it’s perfect for any occasion or celebration – birthdays, Mother’s Day, or just a regular weeknight treat.

No matter what the occasion, this Lemon Layer Cake with Cream Cheese Frosting is sure to be a hit.

What are some serving suggestions for this delicious dessert?

This delicious Lemon Layer Cake with Cream Cheese Frosting is sure to be a hit with family and friends! This zesty and creamy treat is perfect for any occasion, and there are plenty of unique serving suggestions that will take it to the next level. Here are a few of our favorite ideas for making this cake even more special:

  • Top it off with edible flowers – Edible flowers provide an eye-catching touch that will make this dessert look even more impressive. Simply select a few edible blossoms of your choice and sprinkle them on top of the cake for a beautiful finishing touch.
  • Serve with a scoop of ice cream – A scoop of creamy ice cream pairs perfectly with this Lemon Layer Cake and adds a welcomed richness to the dish. Vanilla, strawberry, or even lemon sorbet would also be a great accompaniment.
  • Add a dollop of whipped cream – Whipped cream adds an extra bit of sweetness and texture to this dessert, and it looks pretty too! Serve it in a bowl with a big dollop of cream on top and your guests will be impressed.
  • Make it into a parfait – For a fun twist on this classic cake, layer it in a glass with some fresh fruit and a dollop of cream cheese frosting. This is a great way to make the flavors shine and it looks stunning too!
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No matter how you serve it, this Lemon Layer Cake with Cream Cheese Frosting is sure to be a hit. With these delicious serving suggestions, you can make this tasty treat even more special for any occasion.

How does the combination of tart lemons and sweet cream cheese frosting complement each other?

The combination of tart lemons and sweet cream cheese frosting in a lemon layer cake is truly heavenly! The sharp and sour sweetness of the lemon layers perfectly complements the smooth and creamy sweetness of the cream cheese frosting. Here are some of the ways in which these two flavors work together:

  • The tartness of the lemons adds a refreshing contrast to the rich sweetness of the cream cheese frosting, providing a unique balance of flavors.
  • The tartness of the lemon enhances the creaminess of the frosting, creating a creamy yet refreshing bite.
  • The sweetness of the frosting cuts through the tartness of the lemons, creating a perfectly balanced flavor combination.
  • The combination of tart and sweet is a classic flavor pair that can be enjoyed all year round.

The combination of tart lemons and sweet cream cheese frosting is one of the best flavor combinations out there.

What are some tips and tricks for baking the perfect lemon layer cake with cream cheese frosting?

Start with a high-quality cake mix for the base of the cake. This will ensure that the cake bakes evenly and is moist.

  • When baking the lemon layer cake, use fresh lemon juice and zest. This will give the cake layers a more intense lemon flavor.
  • Make sure all of your ingredients (butter, eggs, etc.) are at room temperature before beginning, as this will make them easier to mix and will help the cake bake more evenly.
  • Grease and flour the cake pans before pouring the batter into them, as this will help the layers come out cleanly.
  • For the cream cheese frosting, make sure to use full-fat cream cheese and unsalted butter. This will give the frosting a smooth and creamy texture.
  • Don’t be afraid to add a bit of lemon juice and zest to the cream cheese frosting for some extra flavor.
  • When assembling the cake, be sure to let the layers cool completely before frosting. This will help the frosting to adhere to the layers and make it easier to frost.
  • Pipe the frosting onto the cake layers using a star tip for a beautiful design.
  • Finally, top off the cake with some more fresh lemon zest for an extra touch of flavor.
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What are some creative ways to decorate this lemon layer cake with cream cheese frosting?

Are you looking for some creative ways to decorate your Lemon Layer Cake with Cream Cheese Frosting? Look no further! Here are some unique ideas to make your cake stand out from the crowd.

Firstly, why not top the cake with a thin layer of lemon glaze? You can make it easily by combining freshly squeezed lemon juice, powdered sugar, and a tablespoon of butter until it forms a smooth glaze. Put this over the top of the cake and it will give it a beautiful shine!

Another great way to decorate your cake is with a drizzle of white chocolate. Melt some white chocolate and pour it over the top of the cake. It will look stunning when it sets and add a delicious sweetness too.

You could also use edible flowers to give your cake a unique and eye-catching touch. Place some edible flowers in the center of the cake or around the edges, or even sprinkle them over the top. They will give the cake a beautiful and natural look.

Finally, why not pipe some cream cheese frosting onto the cake to give it a finished look? You can use a star tip to pipe rosettes or a leaf tip to pipe leaves. This will make your cake look even more impressive and delicious!

With these creative ideas, you can decorate your Lemon Layer Cake with Cream Cheese Frosting in a unique and eye-catching way.


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