Nothing warms me up quite like a big bowl of Lemon Chicken Orzo Soup! I’ve been making this recipe for years, and it never fails to hit the spot. It’s the perfect combination of tangy, salty, and savory flavors, plus plenty of comforting carbs to fill you up. My family loves it, and I’m sure yours will, too!
Lemon Chicken Orzo Soup Recipe
25 Cooking Time: 25 mins
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cloves garlic, minced
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 cups water
- 2 cups orzo pasta
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Get your ingredients and tools ready: 2 tablespoons of olive oil, 2 boneless, skinless chicken breasts, 2 cloves of garlic, 1 teaspoon of ground oregano, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 4 cups of chicken broth, 2 cups of water, 2 cups of orzo pasta, 2 tablespoons of fresh lemon juice, 2 tablespoons of chopped fresh parsley, and 1/2 cup of grated Parmesan cheese.
- Preheat a large pot over medium-high heat and add olive oil.
- Add the chicken cubes and cook until golden, stirring occasionally.
- Add the garlic, oregano, salt, and pepper. Stir and cook for about 1 minute.
- Pour in the chicken broth and water. Bring to a boil and add the orzo.
- Reduce heat to medium-low and simmer for about 25 minutes, stirring occasionally.
- Once the orzo is cooked, stir in the lemon juice, parsley, and Parmesan cheese.
- Serve the delicious Lemon Chicken Orzo Soup with a side of crusty bread and enjoy!
- Calories: 208 kcal
- Carbohydrates: 17 g
- Protein: 12 g
- Fat: 9 g
- Saturated Fat: 3 g
- Cholesterol: 28 mg
- Sodium: 584 mg
- Potassium: 123 mg
- Fiber: 0.8 g
- Sugar: 0.7 g
- Vitamin A: 343 IU
- Vitamin C: 6 mg
- Calcium: 83 mg
- Iron: 1 mg
What makes this lemon chicken orzo soup so special?
You’ll love this Lemon Chicken Orzo Soup because it’s the perfect balance of savory and comforting. The creamy chicken broth is combined with tender chicken, zesty lemons, and hearty orzo pasta to create a delicious and satisfying soup. The combination of flavors is unique and creates an unforgettable soup experience. Plus, it’s packed with plenty of nutrients like protein, vitamins, and minerals.
How can this delicious lemon chicken orzo soup be ready in 30 minutes?
Yes, you read that right! You can make this delicious lemon chicken orzo soup in just 30 minutes. All you need is a few simple ingredients and a few easy steps. With a few simple steps, you can have a tasty, hearty soup ready in no time.
The key to making this dish quickly is to have all the ingredients ready to go before you start. Start by prepping the vegetables – dice the onion, mince the garlic, and cut the carrots into small cubes. Once the vegetables are prepped, you’re ready to start cooking.
Heat a large pot over medium-high heat, then add some olive oil. Once the oil is hot, add the diced onion and minced garlic to the pot and sauté for 2-3 minutes. Add the diced carrots to the pot and sauté for another minute.
Add the chicken broth, lemon juice, and chicken to the pot. Bring the soup to a boil and then reduce the heat to a simmer. Let the soup simmer for 10-15 minutes or until the chicken is cooked through.
Once the chicken is cooked, add the orzo pasta to the pot and let it simmer for another 5-10 minutes or until the orzo is cooked through. Season the soup with salt and pepper and you’re done!
And there you have it – a delicious and hearty lemon chicken orzo soup that’s ready in just 30 minutes.
What are the key ingredients in this lemon chicken orzo soup?
If you’re looking for a warm, comforting, and delicious dinner, then look no further than Lemon Chicken Orzo Soup! The key ingredients include chicken breasts, orzo, chicken broth, onion, garlic, lemon juice, freshly chopped parsley, and a pinch of salt and pepper.
This zesty and savory soup is perfect for those cold winter nights. The chicken is cooked until it’s tender and juicy, then combined with the orzo, broth, and seasonings. The lemon juice adds a bright flavor, while the parsley adds a fresh and herby touch. The salt and pepper bring it all together and give it that extra bit of flavor.
It’s easy to make and requires minimal prep time. All you need to do is sauté the onions, garlic, and chicken, then simmer everything together until the orzo is cooked. In less than 30 minutes, you can have a delicious and nourishing dinner.
So the next time you’re in the mood for a hearty and flavorful soup, try this Lemon Chicken Orzo Soup! It’s the perfect way to warm up and enjoy a comforting meal.
What other dishes can be served with this lemon chicken orzo soup?
You can serve a variety of dishes with your lemon chicken orzo soup! For starters, a light side salad full of fresh greens, tomatoes, and cucumbers would be a great accompaniment. For a heartier offering, roasted vegetables, like asparagus and Brussels sprouts, are a great way to add a delicious and nutritious element to the meal. A nice loaf of crusty bread to dip in the soup would also be a great addition.
For a sweet finish, you could whip up a light lemon mousse or a creamy lemon pudding. Or if you’re looking for something a little less sweet, a slice of a tart lemon cheesecake would make the perfect end to your meal.
No matter what your tastes are, there are plenty of options to accompany your delicious lemon chicken orzo soup.
What are some creative ways to customize this lemon chicken orzo soup to your preference?
If you love lemon chicken orzo soup, there are lots of ways to customize the recipe to make it to your own taste. Here are a few creative ideas to get you started!
For a tasty kick, try adding a spoonful of your favorite hot sauce to the soup. This will add a nice spicy flavor that will make the soup even more delicious.
If you like your soup on the thicker side, add a few spoonfuls of tomato paste to the soup. This will give it a rich flavor and a thicker texture.
For a flavorful twist, try adding a handful of fresh herbs, such as thyme, rosemary, or oregano. This will add a delicious herbal aroma and flavor to the soup.
If you like your soup to be a bit sweeter, add a pinch of sugar or a spoonful of honey to the soup. This will help to balance out the tartness of the lemon and bring out the sweetness of the chicken.
Finally, for an extra burst of flavor, top the soup with a sprinkle of shredded cheese and some freshly chopped parsley. This will not only make the soup look more inviting, but it will also add a lovely flavor to the soup.
These are just a few creative ways to customize your lemon chicken orzo soup to your preference.