Lemon-Licious Chess Pie – A Sweet-Tart Slice Of Heaven

I’m always on the lookout for easy, delicious desserts, and this Lemon Chess Pie recipe is one of my favorite go-to recipes. If you’re like me and you love a sweet and tart combination, this pie is for you! The soft and creamy filling is made with just a few simple ingredients, and the sweet…

I’m always on the lookout for easy, delicious desserts, and this Lemon Chess Pie recipe is one of my favorite go-to recipes. If you’re like me and you love a sweet and tart combination, this pie is for you! The soft and creamy filling is made with just a few simple ingredients, and the sweet and tangy lemon flavor is the perfect way to end a meal. Plus, it’s super easy to make, and you don’t even need a fancy kitchen gadget to pull it off! So if you’re looking for a simple, delicious and crowd-pleasing dessert, this Lemon Chess Pie is the perfect choice.

Lemon Chess Pie Recipe

Prep Time

35 mins

Cook Time

45 mins

Total Time

80 mins


5 servings

Lemon Chess Pie


  • 2 cups granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 4 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 9-inch unbaked pie shell


  • Preheat your oven to 375 degrees F.
  • In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt.
  • Pour in the melted butter and mix until the ingredients are well combined.
  • Add in the eggs, one at a time, whisking constantly until the mixture is smooth.
  • Stir in the freshly squeezed lemon juice, milk, and vanilla extract until combined.
  • Place your pie shell on a baking sheet and pour the mixture into the shell.
  • Place in the preheated oven and bake for 45 minutes, or until the filling is set and golden brown.
  • Allow the Lemon Chess Pie to cool before serving. Enjoy!

Nutrition Facts

  • Calories: 325
  • Fat: 17g
  • Carbohydrates: 36g
  • Protein: 3g
  • Sugar: 25g
  • Sodium: 250mg

What makes lemon chess pie such a delectable dessert?

Lemon chess pie is one of the most delectable desserts out there! The tart and sweet flavor of the lemon, combined with the creamy custard-like filling, creates a unique and delightful taste that will keep you coming back for more. The flaky crust and the ooey-gooey filling will have your mouth watering with every bite. Plus, it’s incredibly easy to make, so anyone can whip up a delicious lemon chess pie in no time.

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Are there any tips and tricks to guarantee a perfect lemon chess pie?

Yes! Here are some great tips and tricks to guarantee a perfect lemon chess pie every time:

  • Use freshly squeezed lemon juice – this will ensure the most flavorful and zestiest pie.
  • Make sure to use softened butter in the dough – this will make it easier to roll out and will create a flaky crust.
  • Pre-bake the pie crust for about 10 minutes before adding the filling – this will help to avoid a soggy crust.
  • Stir the filling gently – this will help to incorporate the ingredients evenly and will make the filling smoother.
  • Bake the pie on the middle oven rack – this will ensure it bakes evenly and the crust won’t burn.
  • Let the finished pie cool completely before slicing – this will make the pieces look neater and help the filling set.

What is the difference between a traditional chess pie and a lemon chess pie?

When it comes to chess pies, the difference between a traditional chess pie and a lemon chess pie is all in the flavor! Traditional chess pies are made with a rich, buttery, sweet filling that is flavored with a hint of vanilla or nutmeg. Lemon chess pies, on the other hand, are made with a tart and tangy lemon filling that is often accented with a sprinkle of sugar. Both pies are beloved in the south, but the lemony flavor of the lemon chess pie makes it a favorite among those who like a little extra zing in their desserts.

As far as the ingredients go, traditional chess pies and lemon chess pies are made with similar ingredients. Both pies feature a creamy filling made with butter, sugar, eggs, and a few other ingredients. The difference is in the flavoring: traditional chess pies are flavored with vanilla or nutmeg, while lemon chess pies are flavored with lemon juice and zest. Both pies are baked in a flaky, buttery crust.

In terms of taste, the two pies offer a dramatically different experience. Traditional chess pies are rich, creamy, and sweet. Lemon chess pies, however, offer a bright and tangy lemon flavor that balances the sweetness of the filling. Both pies are delicious, but many people find that the tart flavor of the lemon chess pie is more refreshing and enjoyable.

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No matter which pie you choose, you can enjoy a taste of the south. Traditional chess pies and lemon chess pies are both beloved regional desserts. Whether you prefer the creamy sweetness of traditional chess pies or the tart lemony flavor of lemon chess pies, you can’t go wrong with either one.

What unique flavor profile does a lemon chess pie bring to the table?

A lemon chess pie brings a truly unique flavor profile to the table – one that you won’t find in any other dessert. Combining the tartness of lemon with the sweetness of a traditional pie crust, a lemon chess pie is the perfect balance of tart and sweet. The addition of cream cheese and butter creates an incredibly creamy texture, while the hint of nutmeg and cinnamon add a hint of warmth and spice that can’t be found in any other pie.

What ingredients are needed to make a homemade lemon chess pie?

Making a homemade lemon chess pie is easy and delicious! All you need is some baking basics like butter, sugar, eggs, and salt, plus a few key ingredients to give your pie a lemon-y twist. Here’s what you’ll need to get started:

• 2/3 cup of melted butter

• 2 eggs

• 1/2 cup of sugar

• 2 tablespoons of cornmeal

• 1 teaspoon of salt

• 1/4 cup of freshly squeezed lemon juice

• 1 teaspoon of lemon zest

• A 9-inch unbaked pie crust

Once you’ve gathered the ingredients, preheat your oven to 375°F. Combine the melted butter, eggs, sugar, cornmeal, salt, lemon juice, and lemon zest in a bowl and whisk together until smooth. Pour the mixture into your prepared pie crust and bake for 30-35 minutes until the top of the pie is golden brown.

What type of crust is best for a lemon chess pie?

The best type of crust for a delicious lemon chess pie is a buttery, flaky pastry crust. Not only does the buttery flavor of the pastry dough highlight the sweetness of the lemon curd filling, but the crisp, flaky texture gives the pie a perfect crunch in each bite. The buttery pastry dough is also easy to work with, so you don’t have to be a master baker to make a delicious lemon chess pie.

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What are some creative ways to serve lemon chess pie?

When it comes to lemon chess pie, there are so many creative ways to serve it! Whether you’re looking for something with a bit of a unique twist or just a classic presentation, there are plenty of options to choose from that’ll make your lemon chess pie the star of the show. Here are some of our favorite creative ways to serve this delicious dessert:

  • Fun and Festive: For a special occasion or just to make your lemon chess pie extra special, top it with a dollop of whipped cream, a few slices of fresh lemon, and a sprinkle of edible flower petals for an eye-catching presentation.
  • Chocolate-Covered: Who doesn’t love a little chocolate? To make your lemon chess pie even more indulgent, try topping it with a layer of melted dark or white chocolate.
  • Ice Cream Sandwich: Cut your lemon chess pie into smaller, bite-sized pieces and sandwich two of them together with a scoop of vanilla ice cream. The perfect combination of creamy, tart, and sweet!
  • Crumb Topping: If you’re looking for something simple yet delicious, try sprinkling a crumb topping over your lemon chess pie. This will give it a nice crunchy texture and a sweet finish.

No matter how you decide to serve your lemon chess pie, it’s sure to be a hit with everyone! Don’t be afraid to get creative and have fun with your presentation.

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