Lady fingers are a light, fluffy sponge cake that gets its name from its finger-like shape. The cakes are traditionally made with just egg whites and no yolks, which gives them their signature white color. Ladyfingers are often used in desserts like tiramisu or charlotte russe, or simply eaten on their own with a dusting of powdered sugar.


  • 6 eggs, separated
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder


1. Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.

2. Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar; whip until thick and very pale in color.

3. Sift flour and baking powder together on a sheet of wax paper; fold half the egg whites into the egg yolk mixture, then fold in flour, then add remaining egg whites. Transfer mixture to pastry bag; pipe out onto prepared baking sheet(s). Bake 8 minutes

Nutrition Facts

  • Serving size: 1 ladyfinger
  • Calories: 60
  • Fat: 0.5 g
  • Saturated fat: 0.1 g
  • Unsaturated fat: 0.2 g
  • Trans fat: 0 g
  • Cholesterol: 55 mg
  • Sodium: 30 mg
  • Potassium: 20 mg
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Sugar 5g

What can I use in place of lady finger cookies?

If you’re looking for an alternative to ladyfinger cookies, your best options are sponge cake, biscotti, or pound cake. At a pinch, you could use Margherite cookies, Pavesini cookies, or panettone.

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Sponge cake is a light and airy cake made with eggs, flour, and sugar. It’s often used in trifles and other desserts where it can soak up liquid and add flavor. Biscotti are twice-baked Italian cookies that are crunchy and perfect for dipping in coffee or tea. Pound cake is a dense cake made with butter, flour, sugar, and eggs. It’s delicious on its own or can be used as the base for other desserts like trifle or tiramisu.

Margherite cookies are Italian shortbread cookies that are similar in texture to ladyfingers. Pavesini cookies are also Italian shortbread biscuits that have a similar texture to ladyfingers. Panettone is an Italian sweet bread that is often eaten around Christmas time but can be enjoyed year-round.

What can I use instead of ladyfingers?

Ladyfingers are a light, crisp cookie that is often used in desserts, such as tiramisu. If you do not have ladyfingers on hand, or if you are looking for a healthier alternative, there are several options available.

One option is to make your own ladyfingers at home. This recipe uses whole wheat flour and almond milk, which makes it a bit healthier than the traditional recipe. Another option is to use graham crackers as a replacement for ladyfingers. Graham crackers are also light and crispy, and they go well with many different types of dessert toppings.

If you want a true healthy alternative to ladyfingers, then consider using fruit slices as your base layer instead. This will add some natural sweetness to your dessert without all of the sugar found in cookies or crackers. You can use any type of fruit that you like, but firmer varieties like apples or pears work best so that they don’t turn mushy when layered with other ingredients.

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What is a good substitute for ladyfingers?

There are a few substitutes for ladyfingers that can be used in various recipes. One popular substitute is to use sponge cake, angel food cake, or pound cake. These substitutes work well because they are all light and airy cakes that will soak up liquids well. Another option is to make your own ladyfingers at home using a recipe that calls for eggs, sugar, flour, and cream of tartar.

Can you use vanilla wafers instead of ladyfingers in tiramisu?

Yes, you can use vanilla wafers instead of ladyfingers in tiramisu. The two are very similar, and both will work well in this classic Italian dessert.

Vanilla wafers are made with flour, sugar, butter, eggs, and vanilla extract. They are light and crisp, with a delicate flavor. Ladyfingers are also made with flour, sugar, eggs, and vanilla extract. However, they also contain yeast and baking powder. This gives them a slightly spongy texture and a bit more volume than vanilla wafers.

So what’s the difference? For one thing, ladyfingers are typically larger than vanilla wafers. They are also shaped differently – ladyfingers are long and thin (finger-shaped), while vanilla wafers are round discs. Finally, the flavor of ladyfingers is slightly sweeter than that of vanilla wafer due to the addition of yeast.

That said, either cookie will work well in tiramisu. If you want to stay true to the traditional recipe, go for ladyfingers.

Can I use shortbread instead of ladyfingers?

Can I use shortbread instead of ladyfingers?

This is a common question with no definitive answer. While you can technically use shortbread instead of ladyfingers, the results may not be ideal. Ladyfingers are much lighter and airier than shortbread, which means they soak up liquid more readily. This can make your dessert overly soggy if you’re not careful. Shortbread, on the other hand, is denser and has a higher fat content. This makes it less likely to absorb liquid, but it also gives it a heavier texture that some might find unappealing in a tiramisu or other light dessert. Ultimately, it’s up to you whether you want to use shortbread or ladyfingers – just be aware that there may be some trade-offs in terms of texture and flavor.

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