Italian Rice Pie I

This recipe is for a classic Italian rice pie. It is made with short-grain rice, milk, eggs, and Parmesan cheese. The rice is cooked in the milk until it is soft, then the eggs are added and the mixture is cooked until it sets. The pie is then baked in the oven until golden brown.

Ingredients

• -9 eggs
• -1 1/2 cups white sugar
• -2 pounds ricotta cheese
• -1 teaspoon vanilla extract
• -3/4 cup heavy whipping cream
• -1 cup cooked white rice
• -1 (15 ounce) can crushed pineapple, drained

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish with butter.

2. In a large bowl, beat together eggs and sugar until mixed well. Stir in ricotta cheese and vanilla extract until smooth and creamy.

3. Add heavy cream and stir gently to combine. Fold in cooked white rice and drained crushed pineapple. Pour mixture into the prepared baking dish.

4. Bake for 1 hour, or until the top is golden brown and a knife inserted into the center comes out clean.. Refrigerate pie until cooled before serving

Nutrition Facts

• -9 eggs
• -1 1/2 cups white sugar
• -2 pounds of ricotta cheese
• -1 teaspoon vanilla extract
• -3/4 cup heavy whipping cream
• -1 cup cooked white rice
• -1 (15 ounces) can crush pineapple, drained

What does rice pie taste like?

Rice pie is a traditional Italian dessert that is typically served at Easter time. The pie is made with a sweet cooked rice and ricotta filling, and often has flavors of orange and cinnamon. A shortcrust pastry (Italian pie dough) holds the beautiful filling together.

So, what does rice pie actually taste like? Well, the answer may depend on who you ask! Some say that the flavor of rice pudding comes through most prominently in thepie, while others find that the sweetness of the ricotta shines through more. Others still taste hints of orange or cinnamon in each bite.

What is in Easter pie?

Easter pie is a savory meat pie typically stuffed with ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses. This hearty dish is a favorite during the Easter season, when many families gather together for a festive meal. Easter pie is usually baked in a large deep-dish pastry crust and can be served either hot or cold.

How do you make rice pie with rice?

To make rice pie with ricotta, you will need to preheat your oven to 450 degrees. Then, in a bowl, mix together sugar and ricotta until it is combined. Next, add in half & half, vanilla extract, lemon juice, and 1 dash of cinnamon. Stir until everything is mixed together well.

Pour the mixture into an unbaked pie crust (homemade or store-bought). Sprinkle a little bit of cinnamon on top of the filling. Bake at 450 degrees for 10 minutes. Once finished baking, let the pie cool completely before serving or storing.

What kind of rice is used in Italian Rice Pie?

In Italy, rice is often used in sweet dishes, such as the popular Rice Pie. This dessert is typically made with Arborio rice, which is a short-grain variety of rice that has a high starch content. This type of rice is ideal for desserts like Rice Pie because it creates a creamy texture when cooked.

What is Easter rice pie?

Easter rice pie is a popular Italian dessert typically served during the Easter season. The dish consists of a sweet pie crust filled with a rice and ricotta cheese-based mixture.

The filling for Easter rice pie is made by first cooking rice with milk and lemon peel. Once the mixture has cooled, it is then combined with ricotta cheese, eggs, sugar, and other desired flavorings. This filling is then spooned into an unbaked pie crust and baked until set.

Easter rice pies can vary in sweetness, depending on the recipe used. Some versions may include chocolate chips or raisins sprinkled throughout the filling, while others are simply dusted with powdered sugar before serving.