Delicious Homemade Cookie Butter Recipe

I have a confession to make – I’m addicted to cookie butter! Ever since I discovered this delicious spread, I’ve been hooked. I’ve tried many store-bought versions, but I recently decided to take it to the next level and make my own. Today, I’m sharing my tried-and-true recipe for homemade cookie butter. This heavenly combination of creamy, sweet ingredients will become a fast favorite in your home. So, let’s get baking!

Homemade Cookie Butter Recipe

Prep Time

20 mins

Total Time

40 mins


3 servings

Homemade Cookie Butter


  • 1 cup of unsalted butter, softened
  • 2 cups of confectioners sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of creamy peanut butter
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of heavy cream


  • Preheat your oven to 350 degrees Fahrenheit (if using an oven).
  • In a large bowl, cream together the softened butter and confectioners sugar with an electric mixer until light and fluffy.
  • Add the salt, peanut butter, vanilla extract and heavy cream and mix until fully combined.
  • Take spoonfuls of the cookie butter mixture and form into small balls. Place them on a parchment paper-lined baking sheet.
  • Bake for 12-14 minutes, or until the edges of the cookies are golden brown.
  • Let the cookies cool for at least 20 minutes before transferring them to a cooling rack.
  • Enjoy your homemade cookie butter!

Nutrition Facts

  • Calories: 467
  • Total Fat: 33g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 56mg
  • Sodium: 338mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 1g
  • Total Sugars: 25g
  • Protein: 6g

Have you ever had a craving for an ooey-gooey, buttery cookie spread?

Have you ever had a craving for an ooey-gooey, buttery cookie spread? Of course you have! Who hasn’t? But, instead of reaching for the usual store-bought cookie butter, why not make it at home? Homemade cookie butter is the perfect way to satisfy your cravings with a delicious and custom-made treat.

Making cookie butter from scratch is surprisingly simple, and the results are seriously delicious. All you need is a few simple ingredients and a few minutes of your time. Plus, it’s also a great way to use up some of those extra cookies you may have lying around. Simply combine the ingredients in a food processor, and you’ll have yourself a creamy, dreamy spread that is sure to become a household favorite.

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The best part about making homemade cookie butter is that you can customize it to your liking. You can add your favorite spices, such as cinnamon or nutmeg, to give it an extra kick. Or, you can add nuts or dried fruit to give it a unique flavor.

We’ll also discuss the health benefits of using natural ingredients in your cookie butter.

If you’re looking for a healthier alternative to store-bought cookie butter, making your own at home is the way to go! Not only does homemade cookie butter taste delicious, but it also has some amazing health benefits. Here are just a few of the health benefits you can expect from using natural ingredients in your cookie butter:

  • High in Protein and Fiber – Natural ingredients like nuts, oats, and flaxseed make for a cookie butter that’s much higher in protein and fiber than store-bought options. These two nutrients can help you stay full for longer and regulate your blood sugar.
  • Low Glycemic Index – The low glycemic index of natural ingredients helps to prevent spikes in your blood sugar, which can help with weight management and diabetes.
  • All Natural – When you make your own cookie butter, you’re in control of what goes in it. You can make sure that it’s free from additives and preservatives, and you can avoid any unhealthy ingredients that are commonly found in store-bought cookie butter.
  • High Vitamin and Mineral Content – Natural ingredients like nuts, oats, and flaxseed are also packed with vitamins and minerals like Omega-3 fatty acids, Vitamin E, and iron. These nutrients can help boost your overall health and keep your body functioning optimally.

Making your own cookie butter at home is a great way to get all the deliciousness of cookie butter without the unhealthy ingredients.

What if we told you that you can make it at home with just 5 ingredients?

Yes, you heard us! You can make delicious homemade cookie butter with just 5 ingredients! You don’t need to rush to the store or wait for an online order to arrive. Just grab those 5 ingredients and get cooking!

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Cookie butter is a creamy spread made from crushed cookies. It’s usually flavored with spices like cinnamon, nutmeg, and cloves, and it’s a popular topping for pancakes, toast, and crackers. It’s especially delicious when it’s homemade with fresh ingredients.

The best part is that it doesn’t take much to make it. All you need is crushed cookies, butter, powdered sugar, cinnamon, and a pinch of salt. You can use store-bought cookies or make your own. If you want to get creative, you can also experiment with different spices and flavors.

Start by crushing your cookies, either by hand or in a food processor. Melt the butter, then mix it with the crushed cookies and the other ingredients. Refrigerate the mixture for a few hours, then scoop it into an airtight container.

Your homemade cookie butter is now ready to enjoy! Spread it on toast, pancakes, or crackers, or just eat it on its own. Its rich flavor and creamy texture will make you forget all about store-bought cookie butter.

Let’s learn about the history and origin of cookie butter and its evolution over time.

Have you ever wondered about the history and origin of cookie butter and how it evolved over time? Well, let’s dive in and find out!

Cookie butter, also known as Biscoff, was first created in the early 1970s in a Belgian bakery called Lotus. It started out as a spread made from Lotus biscuits, which are made of a secret recipe of flour, sugar, vegetable oils and other spices. Lotus began selling the spread in supermarkets in 2007, where it quickly became a hit with customers.

Since then, cookie butter has grown in popularity and is now available in a variety of forms, including a variety of jarred spreads, ice cream, smoothies, and more. It has also inspired a wide range of recipes, from cookie butter crepes to cookie butter milkshakes and even cookie butter fudge.

As cookie butter has grown in popularity, more companies have begun to make their own versions of the spread. For example, Trader Joe’s has their own version of cookie butter, which is made with their own secret blend of ingredients. Other companies have followed suit, such as Whole Foods and Aldi, offering their own cookie butter recipes.

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In recent years, the popularity of cookie butter has only grown, as people have begun to experiment with it in their own kitchens. You can easily make your own cookie butter at home by crushing biscuits, blending them with butter, and adding your own spices to make a delicious spread.

So, there you have it, the history and origin of cookie butter and its evolution over time.

We’ll share our favorite recipes for homemade cookie butter so you can recreate it in your own kitchen.

We want to share our favorite recipes for homemade cookie butter with you, so that you can recreate this delicious treat right in your own kitchen!

Cookie butter is a creamy spread that tastes like a mix of cookie dough, frosting, and gingersnaps. It’s a delicious treat that’s easy to make at home and can be used in a variety of desserts. The best part is that it’s completely customizable – you can add whatever flavors or ingredients you like!

Our favorite recipe for homemade cookie butter starts with a base of softened butter, brown sugar, and molasses. After mixing these ingredients together, you can add chocolate chips, nuts, or dried fruit to give it a unique flavor. Once everything is combined, it’s time to blend it until it’s creamy and smooth. The result will be a delectable treat that you can spread on toast, dip your favorite cookies into, or add to your favorite desserts.

If you’re feeling adventurous, you can also experiment with different flavors. Try adding cinnamon, nutmeg, or even a bit of ground ginger for a spicier flavor. You can also swap out the molasses for honey or maple syrup for a sweeter treat.

Making homemade cookie butter is easy, delicious, and fun! With our recipe, you can enjoy this delicious spread in the comfort of your own home.

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